Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delayed Food Hives/reactions


blondebombshell

Recommended Posts

blondebombshell Collaborator

if you eat something you are allergic to (i.e. gluten, egg, piece of fruit) how long until a hive is produced? i have been 'testing the waters' so to speak with eggs and fruit and initially i do not have hives but a day or so later i do. just wondering what your thoughts were!! help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I get sores from dairy, usually on my face or back. Usually it's cumulative over time or depending on what form and how much. For example, if I have a certain quantity of cream or milk I'll get a sore the next day but if I have only cheese but often in a week and including softer cheeses like mozzarella and softer cheddar, jack etc., not just parmesan, then I may break out at the end of the week.

blondebombshell Collaborator

i ate soup today (some gluten-free pea soup), coffee and sweet tart jelly beans.

i am COVERED in hives and do not know why!

kenlove Rising Star

Usually I break out within 10 minutes of having some sort of hidden gluten.

There are times when it's been a day or two and not sure why there is a difference other than the type of accident.

good luck

if you eat something you are allergic to (i.e. gluten, egg, piece of fruit) how long until a hive is produced? i have been 'testing the waters' so to speak with eggs and fruit and initially i do not have hives but a day or so later i do. just wondering what your thoughts were!! help!!
wowzer Community Regular
i ate soup today (some gluten-free pea soup), coffee and sweet tart jelly beans.

i am COVERED in hives and do not know why!

I'm wondering maybe the jelly beans. I know if I eat too many candies with citric acid, I will get blisters in my throat. I know they can be so frustrating, but a sign of some kind of allergy. I hope that you figure it out. Wendy

littleflower Newbie
if you eat something you are allergic to (i.e. gluten, egg, piece of fruit) how long until a hive is produced? i have been 'testing the waters' so to speak with eggs and fruit and initially i do not have hives but a day or so later i do. just wondering what your thoughts were!! help!!

Hello,

I had an unexplained all over, very itchy rash 6 days after a day of vomiting - could this be allergy related? Are the two events likely to be related? I don't know what hives are - are they itchy and does it matter where they are? I was on holiday at my moms and she was having major work done in the kitchen so it was difficult to cook and make sure stuff wasn't contaminated. The family seemed to think it was a nervous rash, but that has never happened to me before.

Thank you for any help!

cmbajb Rookie

hi. i was going through alot of what you are currently going through. finally, my brain made a connection. i would eat gluten-free stuff that my celiac friends had no problem with, but it caused a gluten like reaction for me. started me thinking perhaps i had other food allergies.

so, i went on a food elimination diet. no dairy, gluten (obviously!), eggs, fruit that you eat more than once a week, chocolate, sugar. eat only food that is in it's natural state, no preservatives. for me, at 3 days on this diet, i was completely cured of my rashes, itching, horribly painful stomach, running nose and watery/itchy eyes.

i'm adding in food slowly (pretty much screwed up the first weeks, but now i'm doing it right). so far, bad reaction to eggs. dairy is fine (thank goodness). chocolate is a problem (ate chocolate without soy lecithan - lindt 70% cocoa is one that you can usually find pretty easy). going to try apples next, i think.

it is a slow process, but well worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



littleflower Newbie

Thanks for replying. The idea of going on an even stricter diet is very depressing and I don't think I can cope at the moment. The rash only happened at my mom's house so I'm hoping that it won't happen again here. Since reading this thread I found another about paint and realised that my step father had been painting the kitchen over the weekend and that I came out in the all over rash the next day - could breathing paint do it? The smell was pretty foul.

cmbajb Rookie

you could certainly be reacting to something in the paint fumes, a chemical reaction. this makes even more sense if you have problems walking down the cleaning products aisle at store...makes you feel ill because of the smells.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.