Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Thoughts On My Symptoms Please


MrsStinky

Recommended Posts

MrsStinky Newbie

Hi! I have been reading about celiac and the posts on this board for a while but this is my first post. I apologize for the long post but I have been having digestive issues on and off for a few years now, and wanted to run my history and symptoms by "the experts":

My mother has a wheat allergy, though she says she is fine with barley and rye. She says she has been tested for celiac several times, and "thinks" she had a biopsy done, and each time was negative. My oldest brother has issues with dairy and wheat, and limits both, but neither are totally eliminated from his diet.

As a child I was dairy intolerant, more specifically to milk and ice cream. It would cause an upset stomach and throwing up. Throughout my life I have had unidentified aches (not cramps or charley horses) in my legs, that frequently keep me up at night or off my feet in the day.

I had very regular BM's throughout life until Dec 2005. I got a case of food poisoning and it took several weeks for my digestive track to work at all, and then it didnt seem to work the way it had before. I became very bloated, constipated and somewhat gassy in the months following. I had always weighed about 115-120, and in this time my weight went up to 123-127. At the time I was also taking Lexapro for depression. I went to see a gastro in May 2006. She did a blood test for Celiac and when the results came back negative so she put me on a cocktail of metamucil, miralax and zelnorm.

I remained on the these until August 2006. I was training in preparation for a marathon and after running a 16 mile run, I came back, had a normal BM, and then everything worked normally for the next year. I quit taking my cocktail of supplements/drugs. My weight returned to 115-120.

Fast forward to August 2007, I went on my honeymoon to French Polynesia. Every morning we ate fresh baquettes and croissants and every night had the most wonderful ice cream for dessert. I became constipated by the third or fourth day of the trip.

The constipation has remained since August, plus I am very bloated and terribly gassy. The gas begins after lunch and I offend myself with the stench. My weight is back up to 123-128 despite not much of a change in diet, and exercising more. My poor husband affectionately calls me "stinky" (thus my user name), he is sweet but it doesnt make a newlywed feel too sexy when mystomach looks like I am 5 months pregnant. I sit in my office everyday hoping no one comes in so they do not smell me! I do have BM's but mostly ribbons and rabbit turds, and never feel fully evacuated. When I am pushing during a BM it sometimes feels like my insides (intestines/stomach maybe) are tender/sore feeling.

I went to see a dietician to see if my diet contained enough fiber. I was definately getting enough fiber from varied sources, and drinking enough water. She had me do a couple weeks dairy free. I didnt notice a difference digestion wise during this time, but did find out soy products give me terrible stomach aches. Also when I returned to consuming dairy, the first time/only time I tried drinking real cow's milk my stomach blew up like a balloon, and I felt yucky all afternoon.

I then tried a week wheat free and had diahrea one day for the first time in years without a laxative, and some semi-normal bowel movements other days, as well as a decrease in the gas. My constant hunger and "need" to eat every 2-3 hours diminished.

The dietician suggested seeing the gasto again to try to get a diagnosis of a wheat allergy or intolerance.

So what do you all think? Does it sound like celiac type symptoms or just some bad constipation??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

It's a possibility....based on everything you've said, I would make an appt with a GI and tell him/her you want the Celiac Panel run. (blood test)

It's important they do the complete panel--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

It's also vitally important for you to keep eating gluten right up to the test--to even go "gluten-lite" will skew the results. The gas is an indication that you are eating something that you are very intolerant to--this happens to many of us pre-diagnosis. Good luck :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.