Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Thoughts On My Symptoms Please


MrsStinky

Recommended Posts

MrsStinky Newbie

Hi! I have been reading about celiac and the posts on this board for a while but this is my first post. I apologize for the long post but I have been having digestive issues on and off for a few years now, and wanted to run my history and symptoms by "the experts":

My mother has a wheat allergy, though she says she is fine with barley and rye. She says she has been tested for celiac several times, and "thinks" she had a biopsy done, and each time was negative. My oldest brother has issues with dairy and wheat, and limits both, but neither are totally eliminated from his diet.

As a child I was dairy intolerant, more specifically to milk and ice cream. It would cause an upset stomach and throwing up. Throughout my life I have had unidentified aches (not cramps or charley horses) in my legs, that frequently keep me up at night or off my feet in the day.

I had very regular BM's throughout life until Dec 2005. I got a case of food poisoning and it took several weeks for my digestive track to work at all, and then it didnt seem to work the way it had before. I became very bloated, constipated and somewhat gassy in the months following. I had always weighed about 115-120, and in this time my weight went up to 123-127. At the time I was also taking Lexapro for depression. I went to see a gastro in May 2006. She did a blood test for Celiac and when the results came back negative so she put me on a cocktail of metamucil, miralax and zelnorm.

I remained on the these until August 2006. I was training in preparation for a marathon and after running a 16 mile run, I came back, had a normal BM, and then everything worked normally for the next year. I quit taking my cocktail of supplements/drugs. My weight returned to 115-120.

Fast forward to August 2007, I went on my honeymoon to French Polynesia. Every morning we ate fresh baquettes and croissants and every night had the most wonderful ice cream for dessert. I became constipated by the third or fourth day of the trip.

The constipation has remained since August, plus I am very bloated and terribly gassy. The gas begins after lunch and I offend myself with the stench. My weight is back up to 123-128 despite not much of a change in diet, and exercising more. My poor husband affectionately calls me "stinky" (thus my user name), he is sweet but it doesnt make a newlywed feel too sexy when mystomach looks like I am 5 months pregnant. I sit in my office everyday hoping no one comes in so they do not smell me! I do have BM's but mostly ribbons and rabbit turds, and never feel fully evacuated. When I am pushing during a BM it sometimes feels like my insides (intestines/stomach maybe) are tender/sore feeling.

I went to see a dietician to see if my diet contained enough fiber. I was definately getting enough fiber from varied sources, and drinking enough water. She had me do a couple weeks dairy free. I didnt notice a difference digestion wise during this time, but did find out soy products give me terrible stomach aches. Also when I returned to consuming dairy, the first time/only time I tried drinking real cow's milk my stomach blew up like a balloon, and I felt yucky all afternoon.

I then tried a week wheat free and had diahrea one day for the first time in years without a laxative, and some semi-normal bowel movements other days, as well as a decrease in the gas. My constant hunger and "need" to eat every 2-3 hours diminished.

The dietician suggested seeing the gasto again to try to get a diagnosis of a wheat allergy or intolerance.

So what do you all think? Does it sound like celiac type symptoms or just some bad constipation??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

It's a possibility....based on everything you've said, I would make an appt with a GI and tell him/her you want the Celiac Panel run. (blood test)

It's important they do the complete panel--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

It's also vitally important for you to keep eating gluten right up to the test--to even go "gluten-lite" will skew the results. The gas is an indication that you are eating something that you are very intolerant to--this happens to many of us pre-diagnosis. Good luck :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,566
    • Most Online (within 30 mins)
      7,748

    Alisha Moose
    Newest Member
    Alisha Moose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.