Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Energy Level


kschauer

Recommended Posts

kschauer Rookie

I've been gluten free since October 2007 and for the most part I feel better - well no pain and my stomach doesn't look like a balloon - but I am still having lots of problems with my energy level. First of all, it's low, all the time, possibly due to not absorbing iron, that was one of the first things my docs noticed, was that I had zero iron. I think since going gluten free I have a little more energy level, but definitely not a normal level.

That's not the problem though, my energy dips LOW, like I can't hold my head up, keep my eyes open, really low. Not that I feel a little sluggish, I mean suddenly I'm doing a head jerk kind of low out of nowhere. I've tried to combat this by eating often and eating things that are supposed to burn off slowly (not cause a sugar spike). Right now on a typical day I will eat every hour to two hours...not a meal, just a snack, with my main meal being lunch.

Does anyone else have this problem? I've since moved since I was diagnosed but I emailed the doc who diagnosed me, he said to have my bloodwork re-done to make sure I am not getting some gluten accidentally. I know I have not purposely ingested any since October and I'm pretty confident as I am super careful at home and we rarely eat out. And I don't have the normal gluten symptoms, only this energy problem.

Hope someone can help - thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I can't tell if you are taking an iron supplement but if your iron is that low you should be on a good prescription formula. It'll likely take 6-12 months to get your iron levels back to normal. B12 will also help with your energy levels. I give myself injections twice a week but a lot of people take supplements. I also really love the Blueberry B Monster shakes from Odwalla.

mushroom Proficient

Afraid I can't help, but I have it too. I attribute it to my rheumatoid arthritis though, which has flared up. It is like everything I do, even keyboarding, is in slow motion. Legs are weak, arms and shoulders are weak and I fall asleep in a chair, zonk, at the drop of a hat. I am thinking of asking for a blood panel to check for dietary deficiencies because I can't get anything done. I just wander around like a zombie, brain unfocused, sometimes hard to hold conversation. Definitely no fun to be around

kschauer Rookie

No I am not taking an iron supplement, however I do take Centrum Multivitamins everyday, and I am careful to eat iron rich foods with vitamin c foods for absorption. I thought I would be able to absorb nutrients by now, maybe it takes a bit longer.

I do fall asleep at the drop of a hat during the day - at my desk - I am surprised my head hasn't hit my keyboard yet. And it's like it's uncontrollable, it's not that I can get up and walk around to wake up. It's like I'm fighting sleep as I'm trying to walk around - its a struggle to keep my eyes open. But it comes suddenly and at different times during the day.

As far as being unfocused and all around exhausted, I had those symptoms before I was diagnosed. I had just moved from the states to the UK and I thought I had jet lag for 5 months...I couldn't concentrate to work at all. Now I feel better, except for the sudden drops in energy.

aikiducky Apprentice

Not meaning to scare you but I think that sounds serious! You should get your vitamins checked because you might be seriously deficient in some. The first ones I also thought of are iron and B12.

Pauuliina

MaryJones2 Enthusiast

I'd get your iron stores (not just hemoglobin) and other vitamin levels checked again to see where they are now. If your iron is that low you can't rebuild it with diet alone and even with supplementation it can take months before your iron stores are replenished sufficiently. Here's a good article: Open Original Shared Link

I'm shocked that a doctor would notice that you have zero iron and not put you on a supplement and worse that they wouldn't want to follow up and check your iron again in a month or two. That should've been a serious concern. When I was severely anemic I was in every two weeks for a year getting my levels checked.

kenlove Rising Star

Had the same problem for a number of months. One of our members here suggested I try

B complex and it worked wonders. I'll still, well it feels like passing out, get weak and sleep from time to time but it seems to be diet related if I take in too many carbs.

good luck

ken

No I am not taking an iron supplement, however I do take Centrum Multivitamins everyday, and I am careful to eat iron rich foods with vitamin c foods for absorption. I thought I would be able to absorb nutrients by now, maybe it takes a bit longer.

I do fall asleep at the drop of a hat during the day - at my desk - I am surprised my head hasn't hit my keyboard yet. And it's like it's uncontrollable, it's not that I can get up and walk around to wake up. It's like I'm fighting sleep as I'm trying to walk around - its a struggle to keep my eyes open. But it comes suddenly and at different times during the day.

As far as being unfocused and all around exhausted, I had those symptoms before I was diagnosed. I had just moved from the states to the UK and I thought I had jet lag for 5 months...I couldn't concentrate to work at all. Now I feel better, except for the sudden drops in energy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kschauer Rookie

Yes it does feel kind of like passing out...but without the cold sweats.

I will have to get my bloodwork re-done. I may still not have any iron. Other than the complete lack of iron, he said I wasn't so bad off, the scarring from the Celiac's wasn't very bad....my antibody levels were not so high as he'd seen in other Celiac's. That's kind of why I thought enough time had passed for me to be absorbing things again.

This is going to be a challenge as I've just moved to Chile and I don't speak enough spanish to discuss medical issues.

Thanks to everyone, you are always a good help on this site.

Tall-Laydee Newbie

Symptoms like this are actually what led to my celiac diagnosis. My iron levels were also VERY low as well as my b12. I tried supplements for a month and when my blood work showed no improvement my doctor set me up with weekly infusions of iron (5 weeks - just finished Friday!) and weekly b12 shots. I seriously recommend you talk to your doctor about this kind of treatment because in these 5 weeks I've noticed fewer instances of falling asleep suddenly and a slow but steady increase in my overall energy level. We did follow up blood work last Friday and I will know for sure how much of a difference it made in my iron and b12 levels within a day or two.

I'm not sure where your iron levels were at but my doctor said he would recommend the iron infusions if my iron saturation levels came in below 10, the normal range is 15-25 I think. Initially they were at 5 then after a month of supplements they came back at 4. As much as getting an IV every week for two hours isn't a lot of fun I am very glad I did it because I'm already seeing results.

lizard00 Enthusiast

I agree with everyone and the B vitamins. I take a sublingual (bypasses your digestive tract) b12 and that has helped, along with some magnesium and added a B complex. At my worst, I could not stay awake either. I have a DS almost 3, and I would have to put him to bed because I couldn't watch him. And I would take a nap, only to wake up with still no energy. I wasn't tired, but I felt like every muscle in my body was atrophied. The change in my diet was the beginning, but the addition of the vitamins and magnesium has really been the turning point for me.

I try now to see how many days a week I can go not taking a nap. It's usually only 2 now; 3 on a really busy week. Such a vast improvement from every day. And when I do nap, I wake up feeling refreshed. Now, I think that when I need to nap it's more because I have a small child and I am actually tired!!

I hope you get some relief soon!

kenlove Rising Star

The cold sweats are worse for me than the passing out. Which if I do here in Tokyo seems normal although falling asleep on the train and circling tokyo for 3 hours is not fun.

Used to be able to set my clock by when i would wake up to change my tshirt.

the vitamins have helped that too.

If you do get some blood work, it might be good to check hormone levels which for me, as a male, was a problem. Had to go though a few weeks of replacement therapy as I had only a trace left.

ken

Yes it does feel kind of like passing out...but without the cold sweats.

I will have to get my bloodwork re-done. I may still not have any iron. Other than the complete lack of iron, he said I wasn't so bad off, the scarring from the Celiac's wasn't very bad....my antibody levels were not so high as he'd seen in other Celiac's. That's kind of why I thought enough time had passed for me to be absorbing things again.

This is going to be a challenge as I've just moved to Chile and I don't speak enough spanish to discuss medical issues.

Thanks to everyone, you are always a good help on this site.

kschauer Rookie

Okay I have a doctor's appointment today...

I need to check iron stores vs regular iron? Is there some medical terminology for that?

Also get the endomysel and tissue transglutaminate levels done to see if I'm accidentally getting some gluten.

And hormone levels?

And regular vitamin panel for the B vitamins and such.

Anyone recommend anything else I should ask for? I typically pass out when giving blood, yes I am a wheenie, so I want to get everything I can in one go.

kenlove Rising Star

Didnt catch if your male or female but check your testostorone and other hormone levels.

I was amazed at the difference after getting mine replaced.

ken

Okay I have a doctor's appointment today...

I need to check iron stores vs regular iron? Is there some medical terminology for that?

Also get the endomysel and tissue transglutaminate levels done to see if I'm accidentally getting some gluten.

And hormone levels?

And regular vitamin panel for the B vitamins and such.

Anyone recommend anything else I should ask for? I typically pass out when giving blood, yes I am a wheenie, so I want to get everything I can in one go.

MaryJones2 Enthusiast
Okay I have a doctor's appointment today...

I need to check iron stores vs regular iron? Is there some medical terminology for that?

Also get the endomysel and tissue transglutaminate levels done to see if I'm accidentally getting some gluten.

And hormone levels?

And regular vitamin panel for the B vitamins and such.

Anyone recommend anything else I should ask for? I typically pass out when giving blood, yes I am a wheenie, so I want to get everything I can in one go.

Not sure about the other tests but here is the skinny on the iron tests. There are 4 tests: (1) a CBC to check your hemoglobin and hematocrit. (2) Ferritin (iron stores); (3) Iron study that checks your total iron, % saturation, and total iron binding capacity or TIBC; (4) Folic Acid Test.

Hemoglobin is a protien that carries oxygen through the body. (This is what your Dr. is testing for when they prick your finger and say things like your 10.1 so you're anemic.) Your body needs iron to produce hemoglobin so the ferritin test will tell your doctor how much iron is actually present in your body. The iron studies will tell you how well your body is processing the iron. The Folic Acid test will give you your b-12 level which is important for identifying what type of anemia you have.

A Comprehensive Metabolic Panel (CMP) will test your liver and kidney function, electrolyes, etc. and might be useful - my Dr. runs one every year when I get my physicial.

kschauer Rookie

I got the results back - the only thing that's fast in Chile - and everything is within the normal range.

So it's not B vitamins, it's not Iron....

The gastro doctor I went to immediately said it was stress, that it had nothing to do with absorption, guess he was right.

Thanks to everyone for the advice. I picked up some B vitamins anyway, maybe they will help regardless.

kenlove Rising Star

Guess its good and bad news. Good that the levels are normal but you still need to find out why your passing out. Too many doctors make assumptions that its stress or some other catch-all thing. Had to tell one HMO doctor to never assume as it makes an -

ASS of U & ME B)

These days when I pass out -- like on the train here in tokyo yesterday, its just form lack of coffee.

good luck!

I got the results back - the only thing that's fast in Chile - and everything is within the normal range.

So it's not B vitamins, it's not Iron....

The gastro doctor I went to immediately said it was stress, that it had nothing to do with absorption, guess he was right.

Thanks to everyone for the advice. I picked up some B vitamins anyway, maybe they will help regardless.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,258
    • Most Online (within 30 mins)
      7,748

    Tdodge
    Newest Member
    Tdodge
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.