Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found Some New gluten-free Products

kenlove

Recommended Posts

kenlove Rising Star
kenlove
Posted

Hi,

I

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

Thanks for the food update.

EIGHT football fields full of int'l foods... you lucky duck you!!!! I am trying desperately not to be too jealous, that must be absolutely amazing!!!

kenlove Rising Star
kenlove
Posted
  • Author

dont feel too bad, its rough work walking back and forth across 8 football fields while gorging on safe cheese, rice things, hundres of wines and sake etc. :D

Thanks for the food update.

EIGHT football fields full of int'l foods... you lucky duck you!!!! I am trying desperately not to be too jealous, that must be absolutely amazing!!!

kenlove Rising Star
kenlove
Posted
  • Author

I added a picture of all the gluten-free pastas from Italy at

http://www.hawaiifruit.net/PRODUCT-CATALOGUE.webp

Here is the message from Antonio Rotunno.

I can hardly wait to try some of this when I get back!

ken

-------------------

Hello Dr. Love,

as I promise, here you are our gluten free catalogue and a

brief description of our company.

Bioalimenta Srl was founded in 2000 in Fara San Martino,

Abruzzo

kenlove Rising Star
kenlove
Posted
  • Author

Another great find at the food show in Japan

Casabe gourmet company from Venezuela!

They make a wide variety of gluten-free crackers, flour and tempura batter mix!

Its all based on the cassava (Manihot esculenta) Open Original Shared Link

I've tried all the different gluten-free crackers at health food stores in hawaii and these are far better.

Valentina Espinosa is the company president and said she would send me a list of where they are available as there are a few places in North America that have them.

valentinae@casabegourmet.com is her email

Ken

mamaw Community Regular
mamaw
Posted

Hey Ken

How lucky can you get!!!! I've been trying to get this Italian Co. to the US so we can buy !!!! I am in great need of a box of acini di pepe gluten free for my famous wedding soup!!!!!I haven't had it in five years!!!!! Of course if one was able to get these products in the US I'd buy like crazy..... I hear they are the "real deal" so to speak.

Did you try any yet?

There is another company from Italy that has wonderful crackers but I can't get them here either........

You are so lucky!!!!

mamaw

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Ken, thank you SO much for sharing what you are seeing with us. You give us hope!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted
  • Author

They gave me some to bring home but i've not had a chance to try things yet.

may try to cook something up at my friends although i worry about the cc from their kitchen. I will have lots of pictures to upload once I have time.

I know these companies would love to get into the growing US market and just hope we can all find a way to make it happen!

take care

Hey Ken

How lucky can you get!!!! I've been trying to get this Italian Co. to the US so we can buy !!!! I am in great need of a box of acini di pepe gluten free for my famous wedding soup!!!!!I haven't had it in five years!!!!! Of course if one was able to get these products in the US I'd buy like crazy..... I hear they are the "real deal" so to speak.

Did you try any yet?

There is another company from Italy that has wonderful crackers but I can't get them here either........

You are so lucky!!!!

mamaw

kenlove Rising Star
kenlove
Posted
  • Author

Thanks its not me but it sure is good to know these places exisit and that companies are thinking about real quality gluten-free products.

take care

Ken, thank you SO much for sharing what you are seeing with us. You give us hope!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748
    smkatin
    Newest Member
    smkatin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.