Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed Celiac


rmmadden

Recommended Posts

rmmadden Contributor

Hello.....My name is Bob from Cleveland and I have recently been diagnosed as having Celiac Disease (December 2004).

My health problems started in August when I had a case of food poisening and I just never recovered. I couldn't eat or drink anything without heartburn and generally was just feeling lousy. I lost 20-pounds in 2-months time, had a lot of trouble sleeping through the night and just didn't feel well on a day-to-day basis. The Dr. had me try Reglan, Pepcid AC and finally Prevacid. I did find some relief from the Prevacid and had days where I felt better but not quite 100%.

After 3-months of taking the Prevacid (and not feelling well enough on a consistent basis) I asked to take the Endoscopy test and they found damaged villi (and confirmed with follow-up blood work) my celiac disease. I realize I am lucky to have been diagnosed as quickly as I was because I have read some of the horror stories online about people going years before being properly diagnosed.

My main question/concern is a reality/sanity check in that I would like to know that I am not alone in the various symptoms that I have:

-Gas / Belching

-Bloating

-Jittery / Shakey Feeling If I Don't Eat

-Jittery / Faint Felling If I Eat Gluten or MSG

-Chest / Muscle / Bone Ache (Sensitive To The Touch)

-Trouble Sleeping (Wake Up After 4-hours & Sometime Toss-N-Turn)

-Light Headaches

Not knowing what the problem was in the beginning caused me great anxiety as I did suffer a few panic attacks (especially related to the chest/muscle/bone ache as I was afraid it was heart related). I have been walking/exercising regularly and It makes me feel better during and after as my aches generally go away. In the beginning the exercise was the only thing keeping me from going totally nuts over the chest ache because I could do the exercise and get my heart rate up (120-130 Beat Per Min.) and not suffer any pain or shortness of breath.

I am trying to avoid Gluten and learn all I can to hopefully start feeling better but, the hidden glutens have been getting the better part of me. From bullion cubes containing MSG to Rice Milk containing barley enzymes I have had a tough first month. I have been taking vitamin supplements, food enzymes (all checked for Gluten) and juicing (Apple/Carrot/Celery Juice Is Better Tasting Than You Would Think) to try and keep my immune system up. I also use "Magnet Therapy" to help alleviate my gas pains & muscle/bone aches.

Any insight or helpful tips from you celiac disease "Veterans" would be greatly appreciated to this celiac disease "Rookie". Sometimes it feels like I am trying to fight the tide from coming in (Sorry, bad analogy after the Tsunami -- God Bless Those People!)

Bob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



barbinwisconsin Rookie

Hi Bob:

I can certainly relate. I was diagnosed last May & I am still trying to cope with it. (And not doing very well.) It is so frustrating to find that there is so much you CAN'T eat. But there are a lot of us out there, so you will get plenty of advice.

If you like Mexican food, you can eat lots of enchiladas made from corn tortillas - I go out to eat Mexican every week & have enchiladas, rice & black beans.

jdlehman Newbie

Hey Bob,

I was also just diagnosed with Celiac and I was having a lot of the symptoms you described. Some of which I have had for most of my life, especially feeling jittery and shaky if I don't eat constantly. I don't sleep well at night either. I do have a way to help the shaking (besides drinking). I changed my eating habits so that instead of 3 big meals a day I was eating something about every two hours. This can be adjusted to fit your needs. This had several benefts for me. I ate a bigger variety of foods, especially more fruits and vegetables, also it kept me from stuffing my face since I never really felt starved. I don't know if that will help, but it's worth a shot if you haven't tried it.

Josh

MySuicidalTurtle Enthusiast

Hello, Bob! I had (or still have) all those symptoms you described. I developed terrible anxiety after my diagnoses.

My best advice would be to stick with real health food. . .the kind that lists everything and is real simple. . .no funky hard to read/understand words. While you know what you're having there, then you can start to learn more about other more common products/easier to find products. Just always make sure to call the company!

darlindeb25 Collaborator
;) morning bob---all of those symptoms can be associated with celiac--even the panic attacks---i have been gluten-free for 3 1/2 yrs now and i find when i have sleepless nights now and joint pain, it's because i have gotten some soy in my system--i am now soy limited too--no mayo, no soy flour, no MSG (which is soy protein)be very careful of tuna in water, the water is a veg broth often made with soy--truthfully, soy is in much of the things that are gluten-free--it's hard to find the hidden sources----also, are you reading the ingredients in your shampoo, soaps, lotions, aftershave, any medicines--they all can contain wheat, oats, or barley---you must read everything, i know it's hard, but it is our way of life and believe me--it still isnt 2nd nature for me--i still find myself missing things :( never give up ;) deb
mela14 Enthusiast

Hi Bob,

I went throught the same ordeal as you but it took much longer to get a diagnosis. The drs thought and had me believe it was all stress related. I did the Reglan,Prevacid, Propulsid. etc. but never really felt good. I always felt better when I didn't eat but of course you just can't do that.

I feel that I am finally getting to the root of my evils but it hasn't been easy. Although I think I am gluten free I must still be getting it from somewhere as I have been experiencing reactions. I have a lot of problems with medications and haven't gotten that down pat yet. the reality of a little pill causing me so much harm hasn't set in yet. lately, generic zantac has been doing me. I stopped it yesterday and already woke with less pain...hhhhmmmmm.

I guess you just have to keep doing detective work with everything that goes into your mouth. this board is a great place to learn.

good look with everything and know that we will all be right here.

i have learned a lot from this board.

mel

jknnej Collaborator

Hi Bob,

We all seem to have those symptoms-even after going gluten-free, I started getting light headed and shaky like one of the other posters. I now eat on the hour, every hour and it seems to help a bit.

For anyone else out there: does this "mental fogginess" ever go away?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maggie1956 Rookie

Hello Bob,

Yes. All those symptoms are the same as what I have also. I was only d/xed Dec 2004, so it is all very new to me as well.

There is a lot of great information here at celiac.com

Take a look at the Site Index. Follow the list down to:-

A Summary of Celiac Disease and Gluten Intolerance by Scott Adams.

That's where I started. Also, get as much info from here, and whereever you can find reliable answers.

Hang in there. It sounds like you're doing a great job so far.

:)

rmmadden Contributor

Thank you, thank you, thank you everybody for your tips and input. It really does help me feel better knowing that I am not alone in this constant battle.

I have looked into my aftershave, soap, etc. as I had a day last week where I had a severe headache and I was able to trace it back to my shampoo and hair jell which both contain wheat protein. Also, I was working in my son's bedroom removing a wall paper border and scrubbing/scrapping the residue away. Half way through I started feeling lousy and wondered if the paste (residue) contains gluten. After researching it online sure enough the paste does contain wheat starch. That one got me for 1-1/2 days.

One tip I can offer for anyone with muscle/bone aches is to try magnet therapy. You place a natural magnet on the spot where you ache and it increases the blood flow to the spot and draws the pain out. I use mine almost every day as it does bring me relief.

Bob :)

Deby Apprentice

I had celiac disease for 15 years without knowing it. So I don't know if my symptoms will ever all go away. Though I no longer feel as though I must have cancer. I know my son who is also celiac disease, had tettible bone pain.

There are related auto immune diseases such as RA, Mental illiness, IBS, Diabetes. I have one of the antibodies for type 1 diabetes and feel very light headed if I don't eat regularally. I have to plan ahead, especially if I'm going to be out of the house. There aren't very many quick foods around that are gluten-free. I can just run into 7-11 and grab a snack.

lovegrov Collaborator

In most people the mental fogginess will diminish, but it can take a while.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.