Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Honey In Europe


Mango04

Recommended Posts

Mango04 Enthusiast

I've never really heard of barley sugar, or putting barley sugar in honey. Is this common in honey over here? Most of the labels I'm seeing aren't in English but I do see "with the taste of barley sugar" on some of them. I ended up buying honey in a little bear bottle that just says "vceli med" on the label (I suppose that means "honey" lol).

Anyways, just wondering if it's common for honey to contain barley sugar, because I've never considered that before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

There's no barley sugar in any of the honey's I buy here (England) :)

Ursa Major Collaborator

I think Germans would have a fit if their honey had anything else added to it! If there is barley in honey wherever you are right now, it must be a local thing. I have never heard of that before.

irish daveyboy Community Regular
I've never really heard of barley sugar, or putting barley sugar in honey. Is this common in honey over here? Most of the labels I'm seeing aren't in English but I do see "with the taste of barley sugar" on some of them. I ended up buying honey in a little bear bottle that just says "vceli med" on the label (I suppose that means "honey" lol).

Anyways, just wondering if it's common for honey to contain barley sugar, because I've never considered that before.

Hi 'Mango04',

'A taste of barley sugar' is exactly what it is, a flavour of 'Barley Sugar', a type of hard boiled candy

most notable in the UK.

.

Open Original Shared Link

.

There is NO barley whatsoever in 'Barley Sugar'.

.

Open Original Shared Link

.

And Finally if you want to make your own 'Barley Sugar Candy' here's a recipe from the Food Network.

.

Open Original Shared Link

.

Hope this helps to allay any fears you had !

.

Best Regards,

David

Mango04 Enthusiast

ha thanks guys! I don't know why I couldn't seem to figure this out! I saw the words "barley sugar" on a brand that appeared to be imported from the UK, but it's all very confusing where I am (Czech Republic). Many of the labels are part English, part Czech...but don't really seem to make sense in either language (not that Czech would make sense to me anyways) :P I will now go fearlessly add some honey to my tea. :D Thanks!

MELINE Enthusiast

No...just honey.At least for Greece. Never heard of anything else.

Hope you enjoy your staying in prague. I hear it is a wonderful city. Have fun and don't be afraid of honey!! kisses

Mango04 Enthusiast
No...just honey.At least for Greece. Never heard of anything else.

Hope you enjoy your staying in prague. I hear it is a wonderful city. Have fun and don't be afraid of honey!! kisses

thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.