Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eucharist And Communion Bread

moldlady

By moldlady
in Coping with Celiac Disease

Recommended Posts

Caeli Rookie
Caeli
Posted

Thanks for the greeting Jersyangel. As you read, my villi have returned to normal, but I have been living in Italy since Spetember 2007 (doing some further studies), and unfortunately, I am not able to prepare my own meals as I live in a College, so I have had many problems of late. But I am am enjoying the "Roman" experience as much as possible (when not writing essays etc) and hopefully when I get back to OZ I will be able to take better care of my diet.

Ciao.

Caeli

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2kids4me Contributor
2kids4me
Posted

I

am a Catholic Priest who is also a coeliac. If there is more than one chalice used at Mass, the priest puts a piece of the consecrated bread into only one chalice, not every chalice. Some priests may place a piece in every chalice, but this is not required by liturgical rubrics.

I had no problem when my kids were diagnosed celiac. Our priest has a separate chalice on the altar - he does not add a piece of host to this one, he even takes care to cover the chalice before he breaks the host into the main chalice. My son serves at the altar and receives the blood of Christ (wine) up there from the separate chalice. My daughter has a sensitive stomach and does not like the wine...the priest was very understanding and asked that she come forward for a blessing during Communion...he understands that she is dealing with many issues and has been very sympathetic - he did not want her to avoid coming up for fear of getting ill and he always smiles and blesses her ...she simply comes up with her arms folded across her chest and he makes the sign of the cross on her forehead along with a "May God bless you".

Both children were confirmed last year by the bishop - he served my children with the separate chalice (my daughter agreed to acceot the chalice because it was a special occasion (she had tummy ache later though) The bishop was told ahead of time by our priest. No problem whatsoever.

CarlaB Enthusiast
CarlaB
Posted
You need to talk to your priest about this! According to Catholic tradition, a PIECE OF THE EUCHARIST MUST BE PLACED IN EACH CUP - ie lets put gluten into the cup.

Caeli has already addressed this .... but it is good to point out that some priests do put a piece of the host in every cup (most do not), so it's good to watch to see whether he does. There were a couple times when traveling that I had to abstain from receiving because the priest put a piece of host in every chalice. I think it only happened twice.

Caeli, thank you for the clarification. I hope your GI issues clear up soon. It looks like we're going to Rome over Christmas for an ordination. :)

feelingbetter Rookie
feelingbetter
Posted

Hi- I am new here and gluten free for 1 month. I am learning as much as I can. I have a rather unique situation with regards to communion. I am a recovering alcoholic so I never receive the wine and now not the host. I go to a very large cathedral with many people and several different priests. I receved communion over Easter and paid the price for 2 days afterwards. I guess I will just not go up and leave it at that. I think I will just have to trust that God will understand why I am doing what I am doing. :unsure:

moldlady Rookie
moldlady
Posted
  • Author

Thanks to everyone for your input. I decided to only have the "wine" and did not do the wheat thing. It went well and no side effects. :)

ML

CarlaB Enthusiast
CarlaB
Posted
Hi- I am new here and gluten free for 1 month. I am learning as much as I can. I have a rather unique situation with regards to communion. I am a recovering alcoholic so I never receive the wine and now not the host. I go to a very large cathedral with many people and several different priests. I receved communion over Easter and paid the price for 2 days afterwards. I guess I will just not go up and leave it at that. I think I will just have to trust that God will understand why I am doing what I am doing. :unsure:

I would suggest either the low gluten host, or to see if you can get some kind of dispensation to use grape juice .... it seems that they make some kind of exception, though I can't remember what, for priests who are alcoholic since they must receive under both species. Maybe Caeli will check in again and let us know. At any rate, I'd talk it over with your priest.

silk Contributor
silk
Posted

Hi 'feelingbetter'. I have struggled with this too. Although I am not a recovering alcoholic, I have not been able to received the host since I went gluten-free in November of 07 and it if very difficult to deal with since the Eucharist is a key part of the mass. I also attend a very large Cathedral with several priests and don't go to any one service because several times are offered and we usually hit the one that is most convenient for what is going on. This makes it impossible to receive any special considerations and there is just too much risk involved with CC to make it worth it. I have been told by many that taking the Eucharist is not necessary to receive the blessings of the sacrament.

I had such a hard time thought, not going forward with my family. I started to feel like 'what's the point in even going to Church if I can't take part in the Eucharist. It's part of why I joined the Church and because of what we believe to be true about the sacrament andwithout it I felt like I could attend any service anywhere. I almost felt ashamed like those around me would notice that I was not going and that it was because I was in a state of mortal sin. (I know, it sounds dramatic) but it felt so strange not to partake in something that was such a privilege to me ( I am a convert of 25 years.) And then there was the 'where do I sit?' factor because if you sit in the middle, people have to crawl over you to get out and back in. So I came upon the solution to all of this FINALLY!! on Easter this year. I just walked forward with my husband and daughter and bowed before the host while my daughter was receiving communion and stepped aside and walked back to our seat with her. It felt so much better and it also felt like I was more a part of the sacrament than just sitting in the pew as an observer.

Hope this helps. God Bless You

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


feelingbetter Rookie
feelingbetter
Posted

Silk and Carla thanks for the feedback. I know that I can always go up and fold my arms across my chest and the priest will give me a blessing. I was to sick to go to mass last Sunday so didn't have to cross that bridge. I know I have a huge pride problem. Feeling like everyone is wondering why I'm not going up or not receiving. As if people even notice. I think I will just go up for the blessing and be done with it. This has been a hard one for me. This disease is so life altering. I am still grieving many things.

Brenda

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.