Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Bake My Bread?

SweetAmber32

Recommended Posts

SweetAmber32 Apprentice
SweetAmber32
Posted

My dad bought me a second hand bread making machine by Oster. I'm not sure how to bake the bread for a gluten-free diet. It does not have settings to make gluten-free bread, so I'm not sure what settings to enter. Do i use settings for white bread, wheat, sourdough????? How long do I bake it? Is there a web site that explains all this, with how to bake bread with a bread machine?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I have no idea on how to bake bread with a bread machine. I just want to say that it may be risky to bake with a used bread machine, since it is most likely that gluten bread was baked in it before.

Others here baked bread with bread machines and will likely have an idea what to do.

Lisa Mentor
Lisa
Posted
My dad bought me a second hand bread making machine by Oster. I'm not sure how to bake the bread for a gluten-free diet. It does not have settings to make gluten-free bread, so I'm not sure what settings to enter. Do i use settings for white bread, wheat, sourdough????? How long do I bake it? Is there a web site that explains all this, with how to bake bread with a bread machine?

"A second hand bread machine" draws a big concern from me. It is very difficult to clean a previously owned bread machine and the chance of you being glutened by cross contamination would be great.

Thoughtful of you dad though.

SweetAmber32 Apprentice
SweetAmber32
Posted
  • Author

My dad and I cleaned the machine throughly several times. He even removed screws and and that turny thinga-ma-jig, whatha -you -call-it :P , and other removeable items and cleaned those. The machine looks to have been used once and then gotten rid of. It's probably cleaner now than when it left the warehouse. I would of gotten a new one, but i have no money, unable to work and the parents take care of me and my dad is buying expensive meds for my Fibromyalgia. So I took a chance with the second hand bread machine.

jerseyangel Proficient
jerseyangel
Posted
My dad and I cleaned the machine throughly several times. He even removed screws and and that turny thinga-ma-jig, whatha -you -call-it :P , and other removeable items and cleaned those. The machine looks to have been used once and then gotten rid of. It's probably cleaner now than when it left the warehouse. I would of gotten a new one, but i have no money, unable to work and the parents take care of me and my dad is buying expensive meds for my Fibromyalgia. So I took a chance with the second hand bread machine.

Seeing as how thoroughly you and your dad cleaned the machine, it should be fine I think. As an extra measure of safety, why not bake the first gluten-free loaf and let your parents (and others who can eat gluten) enjoy it before you start baking for yourself. :)

I don't have any machine-baking tips--I bake my bread in the oven.

SweetAmber32 Apprentice
SweetAmber32
Posted
  • Author
Seeing as how thoroughly you and your dad cleaned the machine, it should be fine I think. As an extra measure of safety, why not bake the first gluten-free loaf and let your parents (and others who can eat gluten) enjoy it before you start baking for yourself.

Good idea Jerseyangel. I would've used the oven except my dad is an oven hogger. He's become the family chef. :rolleyes:

Juliebove Rising Star
Juliebove
Posted

I have not had a lot of luck with my bread machine and the different kinds have different settings and such. Perhaps if you could tell us specifically which one you have, someone with that kind can be of more help to you.

I do know that gluten-free bread can not take a second rise. So use whatever setting you have that doesn't do the second rise. That was my biggest mistake.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SweetAmber32 Apprentice
SweetAmber32
Posted
  • Author
:lol: I actually did a message the other day with the type of bread machine I have. No one was replying to it, not til I left this topic and now the other is getting replies. It's an Oster by the way.
MyMississippi Enthusiast
MyMississippi
Posted

You can buy Pamela's bread mix and use the regular white bread setting. Gluten free bread doesn't need all the steps on the bread machine, but it's my understanding that it won't hurt the bread to use that regular white bread setting.

I use the white bread setting on my bread machine, but I turn the machine off after the bread is mixed well, then I let it rise for 1 hour, then turn machine back on and go to a special setting that lets me bake for 350 degrees for about 1 hr and 1o mins.

I checked out a book at my library (can't remember the name of it :P ) that told me how to bake gluten free bread in a bread machine. Very informative.

Happy experimenting--- it's not really that difficult. :)

jerseyangel Proficient
jerseyangel
Posted
I don't have any machine-baking tips--I bake my bread in the oven.

Actually, I did think of something. I make Gluten Free Pantry French Bread regularly, and on the back of the box there are instructions on how to make it in a bread maker. Judy (judyinphilly) does hers this way.

SweetAmber32 Apprentice
SweetAmber32
Posted
  • Author

Thanks for the replies everyone. Hopefully I'll get the bread baking right. I'm terrible at cooking. :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    2. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      They both do. The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less...
    3. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    4. Jmartes71
      - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets...
    5. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values. Both are made with sugar, not high fructose corn syrup. I use them as a gluten free substitute...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748
    RevBrenda
    Newest Member
    RevBrenda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      Doctors and Celiac.com

      By Jmartes71 · Posted

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.