Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colds


AnneM

Recommended Posts

AnneM Apprentice

Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your immune system needs help to function properly again. Have you been tested for nutritional deficiencies? That would be a good idea. If your essential nutrients are low, your immune system can't function, hence illnesses like the common cold last longer.

The nutrients to be tested for are vitamin D, calcium, magnesium, B vitamins (especially vitamins B12 and B6), ferretin (iron).

Consider taking high doses (at least 1000mg) of vitamin C every day, as well as Zinc, vitamin E and 10,000 units of vitamin A. Those are important every time you get an infection.

Also, at the slightest sign of getting ill, you might want to drink echinacea tea several times a day, it boosts your immune system. Hot lemonade with honey is a good idea as well, especially if you have a sore throat.

Cod liver oil will give you the essential fatty acids you need, plus vitamin D and A. I use the Carlson brand, because it is the best, and doesn't taste fishy.

Whenever I follow my own advice, I simply don't catch any colds, ever. If I slip and stop taking my supplements, I'll soon catch something. :(

Glutenfreefamily Enthusiast

We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

YoloGx Rookie
We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

I was like you and got no sniffles or anything for close to 2 years. But I had a series of CC's in late January after going off all trace glutens and got seriously sick these last 6 weeks. First with bronchitis, then UTI with some kidney inflammation, now also some kind of nasal congestion--despite doing everything right and taking lots of good herbs. I even had to go on antibiotics, something I rarely have to do. I may have to take a second course for the UTI since I am dragging around sleeping most of the day and wake up with red lips and a low but persistent fever, made worse by any physical activity .

If the antibiotics don't work, I may have to go back to the acupuncturist. She seemed to give me partial relief the two times I did see her. Its just affording her is difficult. I nevertheless am anxious to get back to how I was, very healthy and swimming 3 times a week, as well as doing more in general without getting sick.

However my history is a little different since previously I used to constantly get colds, flu, bronchitis etc. etc. even after going off all gluten (except the trace stuff I didn't realize I was ingesting). However when I started taking co-enzyme B's it made all the difference.

Now I am told I just have to be extremely cautious about not getting CC'd inadvertently. Its a little hard since I have started dating--which in fact was how I first got CC'd and then at a series of birthday parties. The last of which was OK however since I brought my own food and drink! going off the trace glutens overall however is worth it since it made it so I could exercise more, do saunas and jacuzzi without fainting, and got rid of persistent headaches and joint pain from a car accident I had back at the end of 2000. I am also more reassured my nervous system won't deteriorate on me etc. etc. Now I get to just have this reputation for making great alternative breads and food and just never actually eat out unless I bring my own!

MDRB Explorer

I used to get heaps pf colds and flus that lasted forever and as soon as one was over, I would get another. I became even more strict with the gluten free diet, I ddn't eat anything unless it specifically said 'gluten free' on the label. I even changed my hand soap and shampoo to gluten free ones. It some time to rid myself of all contamination but I haven't had a cold since!

Also try echinacea tablets and a multivitamin supliment (make sure they are gluten free)

Good Luck

debmidge Rising Star
Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:

Knock on wood for my husband, but even when he was misdiagnosed he never came down with colds...still today, I could have a bad strep throat or cold or stomach flu and he never gets it. Knock on wood I don't want him to get sick. I have a very bad cold this week however.

There's a bad virus going around -- my Dr. says it can last 2.5 weeks: chest congestion, laryngitis, head cold, sore throat -- that's what I have :(

home-based-mom Contributor

There is a very bad cold going around. So far I have manage to miss everything in spite of infected family members and customers. I had a flu shot which helps boost the immune system, and I take sublingual B-12. But I think the most important reason is I use a lot of hand sanitizer. Lots, and often. Cold germs are spread hand to mouth rather than through the air. I read they can live for as long as 3 days :o on things like door knobs, keyboards, ATM keypads, escalator rails, and other surfaces you touch without thinking much about it.

You can get it cheap at WalMart. If you are hesitant to use the stuff with Vitamin E in it and too much sanitizer starts to dry your skin, put some lotion on at the same time. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,811
    • Most Online (within 30 mins)
      7,748

    Taraceliacmama
    Newest Member
    Taraceliacmama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.