Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wholly Guacamole


CaraLouise

Recommended Posts

CaraLouise Explorer

Just wanted to let you know that I e-mailed the company and this is their response for the Wholly Guacamole:

Our Guacamole is Gluten Free. Please enjoy.

Sincerely,

Jay Alley

Vice President

I can't wait to try those new 100-calorie packs!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

Muchas gracias. I love guacamole. :P

angel-jd1 Community Regular

On the boxes that I have bought, it actually says "gluten free". I love that!! Love guac too! :)

-Jessica :rolleyes:

Just wanted to let you know that I e-mailed the company and this is their response for the Wholly Guacamole:

Our Guacamole is Gluten Free. Please enjoy.

Sincerely,

Jay Alley

Vice President

I can't wait to try those new 100-calorie packs!

Sweetfudge Community Regular
On the boxes that I have bought, it actually says "gluten free". I love that!! Love guac too! :)

-Jessica :rolleyes:

love that stuff! i wrote them a thank you email :)

  • 3 years later...
deezer Apprentice

What about the facility where it is processed? Do they sample the product to ensure it is indeed Gluten Free?

kareng Grand Master

What about the facility where it is processed? Do they sample the product to ensure it is indeed Gluten Free?

This is an old thread . You could write or call them with your questions. Not sure what would be made in a guacamole plant that would contain gluten, but ask the company. Many places do not go to the added expense of testing for gluten if the product is not made with gluten.

pricklypear1971 Community Regular

I eat it quite frequently and it's great. They also make queso which is NOT gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 years later...
Pinkpaperheart Newbie

WHOLLY GUACAMOLE made me have a severe gluten reaction after eating it today:( I do not think this product is gluten free any longer

kareng Grand Master
1 hour ago, Pinkpaperheart said:

WHOLLY GUACAMOLE made me have a severe gluten reaction after eating it today:( I do not think this product is gluten free any longer

It says gluten-free.  There is no reason to put glutened in quacamole.  I eat it with no issues.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,599
    • Most Online (within 30 mins)
      7,748

    Jose Mojena
    Newest Member
    Jose Mojena
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...