Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm An Idiot - Chicken !


NorthernElf

Recommended Posts

NorthernElf Enthusiast

:huh:

Note to self - when I feel like crap, look at what I'm eating !!!

Extra Foods baked chicken - makes for an easy supper BUT has gluten. Last week I was feeling so tired - the kind of tired where you can't barely sit up - and my sinuses were bad, but dry. I was also having stomach cramps but my kids all had the flu so I just thought I was next. Fast forward to this week - bought another chicken two days ago. Yep, started feeling tired again - of course, we had some for supper, I nibbled on some for lunch the next day, and then last night at work I had more and suddenly I was so nauseous, ugh. I have had stomach cramps all night and light headedness, terrible sleep, 'guck' in my chest and my sinuses hurt. :( Good thing I took the skin off, where all the spices are, or it'd be worse.

Anyway - my point is to beware of those convenient baked chickens AND if you feel just a little ill, think about what you've eaten so you don't keep eating it and feel a LOT ill. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
:huh:

Note to self - when I feel like crap, look at what I'm eating !!!

Extra Foods baked chicken - makes for an easy supper BUT has gluten. Last week I was feeling so tired - the kind of tired where you can't barely sit up - and my sinuses were bad, but dry. I was also having stomach cramps but my kids all had the flu so I just thought I was next. Fast forward to this week - bought another chicken two days ago. Yep, started feeling tired again - of course, we had some for supper, I nibbled on some for lunch the next day, and then last night at work I had more and suddenly I was so nauseous, ugh. I have had stomach cramps all night and light headedness, terrible sleep, 'guck' in my chest and my sinuses hurt. :( Good thing I took the skin off, where all the spices are, or it'd be worse.

Anyway - my point is to beware of those convenient baked chickens AND if you feel just a little ill, think about what you've eaten so you don't keep eating it and feel a LOT ill. :blink:

Glad you were able to figure it out. Hope you are feeling better and thanks for the heads up. I'm always tempted to try those chickens because they look so yummy and are convenient, now I won't give it a thought!

JNBunnie1 Community Regular
Glad you were able to figure it out. Hope you are feeling better and thanks for the heads up. I'm always tempted to try those chickens because they look so yummy and are convenient, now I won't give it a thought!

The same thing happened to me with a Sam's club chicken, I wouldn't trust those store rotisserie chickens at all. That was my worst glutening ever because I ate so bloody much of it. We bought a rotisserie toaster oven. So there, Sam's.

home-based-mom Contributor

Costco chickens are fine ~ and less expensive that many of the others. :)

Motorboater Explorer

If you have a Costco near you their Rotissare Chicken's are gluten free.

Glad you found out what the problem was, I did the same thing shortly after being diagnosed-I was buying the chicken's from Sam's Club and they are not gluten free.

Pam

babysteps Contributor

Our Stop-and-Shop, the plain ones are okay...but the 'italian' ones have all kinds of spices & "natural flavors" and etc and don't work with my system. And the barbecue ones are even worse (well, for length of ingredient list - never tried as I don't like sweet stuff on my meat). Not sure I trust the rotisserie to keep everything separate...so haven't had since going gluten-free.

JNBunnie1 Community Regular
Our Stop-and-Shop, the plain ones are okay...but the 'italian' ones have all kinds of spices & "natural flavors" and etc and don't work with my system. And the barbecue ones are even worse (well, for length of ingredient list - never tried as I don't like sweet stuff on my meat). Not sure I trust the rotisserie to keep everything separate...so haven't had since going gluten-free.

I don't trust the rotisserie itself, it must be impossible to clean those things enough to make them safe.

Costco chickens are safe? WOOHOO!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

Costco eh ??? I wish I had one here in town - closest one is over an hour away...but I will have to check it out.

Thing is, those Extra Foods chickens USED to be ok - I've been having celiac symptoms for over 3 years and never had a major problem with them and we ate a lot of them during the summer ! However, once I'm glutened, it is definitely off my list. :( Extra Foods/Superstore does not seem to be jumping on the bandwagon to list gluten in its ingredients on any of its products and there is enough food out there that I am not going to take the time to research every little item of theirs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.