Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Calcium Levels And Irregular Heart Beat


Guest marshlakemom

Recommended Posts

Guest marshlakemom

I had a ekg done in January, got the results yesterday, and was told that I have a regular heartbeat....and that is was most likely due to a calcium deficiency due to the malabsorption issues. I also have severe osteroporosis.

Anybody out been told this, or heard anything about this.

Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It is more likely because of a lack of magnesium. Low calcium usually goes along with low magnesium levels. And both could be caused by low vitamin D levels.

Most people with osteoporosis have extremely low vitamin D levels (due to malabsorption from damaged villi in our case, of course), and as a result can't absorb calcium and magnesium. Plus, low vitamin D has its own symptoms.

You may want to take cod liver oil (the Carlson brand is best, and doesn't taste bad) along with a good calcium/magnesium supplement. Try to find one that has a 1:1 calcium and magnesium level.

itchygirl Newbie

I assume the doc has checked you for hyperparathyroid secondary to low vit. D.?

I'm on 15000 iu of D twice a week and can barely keep my levels up.

Open Original Shared Link

Ursa Major Collaborator
I assume the doc has checked you for hyperparathyroid secondary to low vit. D.?

I'm on 15000 iu of D twice a week and can barely keep my levels up.

Open Original Shared Link

What kind of vitamin D supplement do you take? Most prescription vitamin D is the inferior vitamin D2, what you need is D3.

I had very low vitamin D levels when finding out I was gluten intolerant. I took two tablespoons of cod liver oil twice daily for a while, and my levels went up very quickly, in fact, they went a little too high! I now take one tablespoonful every second day to keep my levels normal (optimal vitamin D levels are around 120).

itchygirl Newbie

The standard prescription stuff, which I know is poorly absorbed. We're going to switch to the shots if I'm not better by next month. My Vit. D when first tested was, I kid you not...13. And in the US the absolute minimum level is 32. My doc had seen someone with a D of 7, though.

Cod liver oil makes me very nauseated, unfortunately. :(

Ursa Major Collaborator
The standard prescription stuff, which I know is poorly absorbed. We're going to switch to the shots if I'm not better by next month. My Vit. D when first tested was, I kid you not...13. And in the US the absolute minimum level is 32. My doc had seen someone with a D of 7, though.

Cod liver oil makes me very nauseated, unfortunately. :(

So why do you then keep taking that prescription crap? Just buy some decent vitamin D in the health food store and take that! You don't need your doctor prescribing vitamins (unless you are in Germany, that is, it is illegal there to buy most vitamins now), just buy them and take what you know you should!

itchygirl Newbie

Ursa-Its an insurance company "thing". Because I have to follow the protocol I'm on for my insurance to pay for the shots. And I need the shots. So I do this for a certain amount of time, and it does not work, then I get what I actually needed in the first place. :D

Hoop jumping for the insurance companies is a popular pastime among up ill people in the US. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest marshlakemom

Thanks everyone for your responses. I forgot to mention that I did have 48 hour urine collection to check for calcium in my urine awhile back. My urine showed no signs of any problems with the calcium in my body being peed out (lol). Urine was clean.

I am going to start taking Cod Liver Oil, and go again on a CalMag supplement. I do take Foxomax once a week, and have been doing so for years, but it doesn't seem to be doing a heck of a lot for my osteoporosis.

I'll let you know if the cod liver oil and cal/mag changes anything. I do suffer a lot with restless leg syndrome at night, particulary if I do a long walk earlier in the day. Cramping and restless are a nightmare for me.

I have sufferered with chronic insomnia for over 30 years now, prob. average 3 hours/night of sleep...been out and had sleep studies done, and all they can tell me is that I have "sleep state misperception", which I think is a crock.

I often wonder if my sleep issue is due to years of going undiagnosed celiac disease, and years of malabsorption have done something to my serotonin/melatonin production. I also have vitilego......"isn't life grand". All contributed to celiac disease.

Deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.