Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Enterolab Results, But Still Celiac?


elye

Recommended Posts

elye Community Regular

I am interested to know how many out there have had negative test results with Enterolab for Fecal Antigliadin, Antitissue Transglutaminase IgA and Quantitative Microscopic Fecal Fat Score, and a consequential positive dietary response with the gluten-free diet. Said plainly: has anyone had a false negative with these Enterolab tests? I keep hearing about how accurate stool testing is, much more reliable than blood and/or biopsy readings. My dad, whom I am certain has trouble with gluten, got Enterolab results of 6, 5, and <300 respectively. Undeniably negative. But I remain unconvinced. Anyone else figure they are gluten sensitive/celiac, after negatives like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jitters Apprentice

My husband, daughter and I all got tested through EnteroLab. I am the only one who has obvious problems with gluten, and have a positive family history of Celiac Disease. I was really excited to get the results to *finally* have proof to my friends and family on my husbands side that I wasn't crazy. Long story short my husband and 3 year old daughter both came back with a fairly high positve, and I came back with a negative for gluten intolerence. I had been eating gluten too and was in BAD shape, neurological problems, skin issues, digestive issues, etc.

Its been about 15 months now and for awhile after my testing I went into gluten mode. Ate whatever I wanted whenever I wanted. I was fine for a long time but I am paying the price now!! I have so many issues that my doctors cringe when I call for an appointment. My fatigue and body pain are SO bad that I can't do anything, and my kids are paying the price. My doctors obviously don't believe me and have told me its postpartum, low iron, etc. I had my baby over a year ago. It is NOT hormonal. I've been gluten free again for almost 4 months again and have seen a huge improvement, although I have to now give up so many more foods while my guts heal. Coffee being the hardest to give up, but it causes me fatigue, pain, and rage. I have no choice but to give it up until I heal- who knows when that will be.

I know its frustrating to get a negative when everyone else has positives, but keep going gluten free if that helps you. My mom went gluten free almost 15 years ago, at the time no one had heard of gluten and everyone thought she was a nutcase. I figure that if she can do it, I can do it. Especiallly now that more people are aware of it, and a lot of foods are labeled gluten free.

My advice to you is to go gluten free now. Do what makes you feel better. And remember it can take awhile before you do. I went "paleo" with my mom for about 3 months and I've never felt better in my WHOLE life, even when I was a kid. Sometimes you have to go drastic to get great results.

I've been rambling on long enough now, and have probably told you everything you already know. But yes, I believe even Enterlab gets it wrong. :)

Cinnamon Apprentice

My 11-year-old had a negative Enterolab result, and I was shocked because I was so sure it would be positive. His symptoms were mostly neurological, so I don't know if that's why the test was negative. I'm thinking he may have low IgA levels too, so that would make a false negative. But in any case, he's made a dramatic recovery on the gluten-free diet, so that's the result that really counts. Even his doctor said that a positive dietary response is the best test there is. Maybe you could persuade your Dad to just try the diet out for a set period of time. Contemplating a gluten-free diet for the rest of your life is pretty daunting, but if he has a set period of time to try it, he might go along with it. Then if he feels better, he'll see for himself that he needs to be on the diet. Hopefully he will feel so much better he'll want to stay on it, if in fact that is his problem, and if it isn't, then at least you've ruled it out.

elye Community Regular

Oh, man, I do wish things were that simple...dad would willingly try the gluten-free diet, but he and my mom are now living in a retirement home where they have all of their meals and snacks provided in their big dining room. The kitchen will provide a gluten-free diet for the residents (there are two seniors there who are on it) but they need "documented proof" of the disease to proceed with the diet, I guess because it is more expensive. It just isn't practical for me to be cooking all his meals--we have to let the residence provide their food. I just wish they would take dietary response, which we all know is the most accurate, as an "official" diagnosis. Sigh.......... :(

fedora Enthusiast

hi,

My tests were positive thru enterolab. I would have been confused if they had not been. They were very friendly and helpful when I called. Personally, I would call. EVERYONE makes mistakes. I would say, I DO have a problem with gluten. I think your tests may have messed up on my sample. Would you be willing to redo this? If they are hesitant, remind them you would be hesitant to recommend them without verifying your results since you do have a gluten reaction. Especially since you have family members and a daughter with positive results.

Your reaction may be from a IgE antibody reacton. Have you had traditional allergy testing done. Also, the gluten reaction may not be from and immune antibody response. It could be that you have another problem which causes a non antibody reaction. such as leaky gut.

Good luck.

jmcbride4291 Contributor

Havn'e used enterolab yet but read the following.Many times I have seen many of the forum members stating the diet has made no change and what is wrong. Leaky Gut Syndrome causes gluten intolerance and many other intolerances. Infact Celaic disease can cause this. Both of these diagnosis are often not thought of or rejected by Dr.s. In a nut shell, Leaky Gut syndrome is when there is enough damage to the digestive track, that food and liquid particles are leaking directly into the bloodstream. This can cause a host of problems. Your parathyroid could become over active. This is four glands located behind the thyroid gland, which relases a parathormone which triggers calcium to be extracted from bone to balance out the acid levels in blood. If you drink something acidic, it will drive the gland crazy because some of the acid will go directly into the blood stream. Your head and nose could get hard, bones hurt, and urination will become frequent due to the kidneys unloading the calcium. Every effect from Celaiac's disease and then some you could have. You also get a pain in left chest, (non-cardiac related), skin could hurt, cannot take smells and sound and sensation is altered. With this you alsio cannot handle gluten. It will mess you up real bad. Just like many celaic patients, no milk, sugar, canned fruit, caffeine, acidic foods. Actually your diet becomes even more sensitive then with Celiacs disease. It takes roughly 4-6 months to heal with proper diet. You will feel very lousy while you have this due to your immune systems attacks the food particles as they are foreign bodies. There is no magic pill. It is caused by celiac, alcohol, spicy foods, diet in general. Like I said Celiac can cause this, however it is like the chicken and the egg. Which came first? One causes the other, although in Leaky Gut Syndrome, after repair in theory you might be able to go back to gluten, though I feel perhaps being gluten free is a good thing, and in the future, with politics and greed out of the way, they might find out humans and gluten may not be such a good thing. Anyway just wanted to post this to help with those still having problems. There is much more info. I suggest you research this and take the appropriate steps to feel better. Also check for a Parathyroid problem.

dally099 Contributor

i can sympathise, i too was negative by 1 point on my entrolab testing, i do however carry the gene and the dietary changes are incredible. i would phone and talk to the nurse there. im very lucky i have a great GP who considers me celiac, i went to him a very sick rack of bones, he said give it a try and when i feel better go off the gluten-free for a week and see how i felt. well let me tell you it was a long and terrible week. it must be tough for them when they are living somewhere that will not accomidate them. i guess you have to be his advocate on this one. GOOD LUCK!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    2. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    3. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    4. - Tanisha L commented on Scott Adams's article in Kids and Celiac Disease
      1

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    5. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,997
    • Most Online (within 30 mins)
      7,748

    IwannabHealthy
    Newest Member
    IwannabHealthy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.