Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dietary Changes


jknnej

Recommended Posts

jknnej Collaborator

Hi everyone,

I am new to this board and have not yet had my upper endopscopy for Celiac Disease. I have tested positive on one of 3 of the blood tests; ;my GI doc says I have about a 50% chance of having celiac disease.

I've always thought I had irritable bowel but since going to a new doc, he thinks it might be this.

My question is: first, he told me it was OK to start a Gluten free diet w/out the biopsy to see if I begin feeling better b/c it's scheduled for less than two months away and he didn't think that would affect it much. But, since starting this diet, my tummy has felt much better but I have other weird symptoms: mild tremors in my hand, "fogginess" in my vision, confusion, light-headedness, even hearing my heartbeat sometimes, a bit of nausea sometimes. Friends have told me my body is just shocked from diet changes-what do you think?

Instinct tells me I have celiac disease but even if I don't, I feel much better on this diet and will probably keep it anyway.

Can anyone help with those questions? I just want to know if it's normal!

Thanks, Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

"fogginess" in my vision, confusion, light-headedness, even hearing my heartbeat sometimes, a bit of nausea sometimes." I get all that, too. Are you making sure to eat right (not just glutenfree), taking vitamins, and such? You should talk to your doctor about these symptoms, as well. I'm glad to see the diet is working well and making you feel better!

jknnej Collaborator

Thanks for your quick response! Yes, I'm eating pretty well. I eat fruits, veggies, chicken, take a multi vitamin plus a b complex, and take a fiber supplement.

I do snack on gluten-free cookies and such but nothing that would cause these weird symptoms!

My GI doc is out of town until Feb. I went to my normal doc and she had no clue. Our country is seriously uneducated about this. She said I should see a neurologist if it doesn't clear up b/c she has no clue about Celiac Disease!

So, I guess I'll wait and see if it gets better. Hopefully it does. I feel like I've traded one set of problems for another: first stomach aches, now my stomach is fine but I feel like I'm walking around in a tunnel!

Guest sriddle78

I have a week before I get all my testing for Celiac, but what you are describing with the shaking, lightheadedness, and walking around in a tunnel is EXACTLY how I felt a few months ago after I have a really bad vomiting/diarrhea episode. Maybe your electrolytes are off? I'm not a doctor, by any means. I also felt that way when I tried to stop eating wheat in the past (before knowing I had to be eating it to get the tests). I think I was consuming too much other sugars (gluten-free crackers and snacks are usually higher on the glycemic index than those that contain gluten). From what you say, it doesn't sound like you're eating much sugar or starchy food. I would definitely tell your doctor. There are times now when I can certainly hear my heart pound. It sort of scares me. Good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.