Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feedback On Logo


Deby

Recommended Posts

Deby Apprentice

I'm going to start marketing a gluten-free bread and would like honest feed back on my logo design. A designer is working on it, so you're not going to hurt my feelings.

Open Original Shared Link

please let me know if this logo on a product would convey that the item is gluten-free. There would be other product information, but this would be the base logo.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Hi,

I do think it conveys the gluten-free message.

I would think about all the possible uses of the logo.

Three-color designs can get very costly when printing letterhead, bags, signs etc.

Ask to see a 2-color and black & white version to see if it works for you.

You want to be sure it looks good photocopied, faxed, in newspaper ads, etc --- all of which will probably be black & white, and not the best quality of printing. You may want to "clean up" the lines of the wheat and the typeface of the "Gluten-Free."

My background is in Advertising/Marketing communications --- now with a real interest in the marketing & PR of gluten-free products!

Best of Luck to you...

Ruth Ann

MySuicidalTurtle Enthusiast

I like it. Just maybe make the "Gluten Free" font easier to read.

Good luck!

celiac3270 Collaborator

I like it, also....perhaps the wheat could be made more realistic? But that's getting nit-picky. :D

Deby Apprentice

Thanks for the feed back. I thought the gluten-free message might not be so great since the 'no' line is in the middle and not diagonal.

Ruth, thanks for all of the comments on 'uses' I had thought of the tri-color expense but not about the quality of the copy, at least not to newspaper.

I'll talk to the designer and post when there is something new to look at.

Thanks

kvogt Rookie

I think showing the wheat stalk shouts "WHEAT" which says "GLUTEN" to your market. Then the text says Gluten Free. I find it confusing.

It's difficult, I'm sure to create imagery conveying the absence of something.

I wish you luck!

  • 2 weeks later...
dreamhouses Newbie

Hi Deby, here's some feedback in case it helps, FYI I'm a working graphic artist, painter,...Green and black are not very appetizing colors, also I agree with the above that the wheat stalk is hard to read as going with the "no" sign. I think I'd start again with the image - maybe a chefs hat and a cup and saucer would be fun. I know how much effort goes into that, so your smart to get feedback at this stage. good luck - dreamhouses :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    2. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    3. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

    4. - mike101020 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.