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Has Anyone Ever Tried This "hodgson Mills All Natural Baking Mix"?

Pyro

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Pyro Enthusiast
Pyro
Posted

http://www.hodgsonmill.com/manuByID/673/im...althy_foods.webp

I saw some the other day (on sale) and was wondering if I should give it a try or not.

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ChicoYaYa Newbie
ChicoYaYa
Posted

I've seen a few of their products in our local supermarket and have used a few, such as the cornstarch, for years. They seem to have a quality product.

But for those who are hyper sensitive to products that are made in shared facilities with wheat, etc., it might pay to contact their customer service: CustomerService@HodgsonMill.com or call their Toll free number: 800-347-0105.

The link to their company website is: Open Original Shared Link (the page for gluten-free products.)

Pyro Enthusiast
Pyro
Posted
  • Author

YUUUUCCCCCK!!!! I dipped my finger in some to taste the powder and it was freaking awful. It tasted like chewed grass and rotten lemons!

I know flour itself isn't supposed to be any kind of delicacy, but should it taste so vile? I remember normal flour tasting kind of plain, but breadish. If mine tastes like battery acid and wood ash, wouldn't that make my baked goods taste awful too? I think I'm going to throw it out. That was freaking gross.

Mom23boys Contributor
Mom23boys
Posted

NEVER taste the gluten-free flour or batter!!!!!

Pyro Enthusiast
Pyro
Posted
  • Author

Does that mean it still has the possibility of being good? I still haven't thrown it out.

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