Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Ever Tried This "hodgson Mills All Natural Baking Mix"?

Pyro

Recommended Posts

Pyro Enthusiast
Pyro
Posted

http://www.hodgsonmill.com/manuByID/673/im...althy_foods.webp

I saw some the other day (on sale) and was wondering if I should give it a try or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ChicoYaYa Newbie
ChicoYaYa
Posted

I've seen a few of their products in our local supermarket and have used a few, such as the cornstarch, for years. They seem to have a quality product.

But for those who are hyper sensitive to products that are made in shared facilities with wheat, etc., it might pay to contact their customer service: CustomerService@HodgsonMill.com or call their Toll free number: 800-347-0105.

The link to their company website is: Open Original Shared Link (the page for gluten-free products.)

Pyro Enthusiast
Pyro
Posted
  • Author

YUUUUCCCCCK!!!! I dipped my finger in some to taste the powder and it was freaking awful. It tasted like chewed grass and rotten lemons!

I know flour itself isn't supposed to be any kind of delicacy, but should it taste so vile? I remember normal flour tasting kind of plain, but breadish. If mine tastes like battery acid and wood ash, wouldn't that make my baked goods taste awful too? I think I'm going to throw it out. That was freaking gross.

Mom23boys Contributor
Mom23boys
Posted

NEVER taste the gluten-free flour or batter!!!!!

Pyro Enthusiast
Pyro
Posted
  • Author

Does that mean it still has the possibility of being good? I still haven't thrown it out.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Nateral remedies

      OMG THANKYOU thats like written gold right there that you sent!
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Nateral remedies

      Diffently going to ck out, my sibo is bloating me again.I can actually feel my organs on my left move.Im seeing my pcp this morning Ill bring it up.I do have appointment with reg dietitian but not til June which was found on here.Its frustrating because its like a life switch on celiac when menopause hits, tolerance level is zero. This is why im im concerned...
    3. Known1
      - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      15

      Diagnosed Marsh stage 3C in January 2026

      Thank you @knitty kitty. I was reading some of your other posts and decided to add your preferred B-complex to my mix of vitamins. I started taking this on 2/17 and plan to continue with them until my next blood draw in roughly 5 months. Life Extension BioActive Complete B-Complex I hope you have a great day ahead.
    4. Wheatwacked
      - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      I can drink grass fed milk but commercial milk gives me heartburn from the cassein. Brine fermented pickles can help establish lactobacillus in his gut. They provide lactase to break down the lactose. Vinegar pickled pickles do not. inegar generally suppresses Lactobacillus by creating an acidic environment that is inhospitable to the beneficial bacteria...
    5. trents
      - trents replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      Lactose intolerance is not necessarily to problem in the celiac community. Intolerance to the dairy protein casein can be the culprit as it is similar enough to gluten to cause cross reactivity in a fairly significant element of the celiac population. Oats and dairy are common cross reactors in the celiac community. Eggs, corn and soy are also common cross...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,555
    • Most Online (within 30 mins)
      7,748
    Sam25
    Newest Member
    Sam25
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      OMG THANKYOU thats like written gold right there that you sent! 
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Diffently going to ck out, my sibo is bloating me again.I can actually feel my organs on my left move.Im seeing my pcp this morning Ill bring it up.I do have appointment with reg dietitian but not til June which was found on here.Its frustrating because its like a life switch on celiac when menopause hits, tolerance level is zero. This is why im im concerned about precautions not just consumption. 
    • Known1
      Diagnosed Marsh stage 3C in January 2026

      By Known1 · Posted

      Thank you @knitty kitty.  I was reading some of your other posts and decided to add your preferred B-complex to my mix of vitamins.  I started taking this on 2/17 and plan to continue with them until my next blood draw in roughly 5 months. Life Extension BioActive Complete B-Complex I hope you have a great day ahead.
    • Wheatwacked
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Wheatwacked · Posted

      I can drink grass fed milk but commercial milk gives me heartburn from the cassein.  Brine fermented pickles can help establish lactobacillus in his gut.  They provide lactase to break down the lactose.  Vinegar pickled pickles do not.  inegar generally suppresses Lactobacillus by creating an acidic environment  that is inhospitable to the beneficial bacteria.  Organic pasture fed yogurt is good.  Some no fat brands of yogurt use various gums to replace the fat and these can cause a Celiac discomfort.   Vitamin D, Thiamine, Iodine, Choline are some of the vitamins that are deficient in the western diet. Because of malabsorption from the Marsh 3 damage Celiacs are more deficient. Try to choose vegetables low in omega 6. Yes there is hope.  It does take some time to heal the damage  My son was diagnosed when he was weaned as an infant.  He grew up to be a proffesional ocean lifeguard.
    • trents
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By trents · Posted

      Lactose intolerance is not necessarily to problem in the celiac community. Intolerance to the dairy protein casein can be the culprit as it is similar enough to gluten to cause cross reactivity in a fairly significant element of the celiac population. Oats and dairy are common cross reactors in the celiac community. Eggs, corn and soy are also common cross reactors but oats and dairy are the two big ones.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.