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Has Anyone Ever Tried This "hodgson Mills All Natural Baking Mix"?

Pyro

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Pyro Enthusiast
Pyro
Posted

http://www.hodgsonmill.com/manuByID/673/im...althy_foods.webp

I saw some the other day (on sale) and was wondering if I should give it a try or not.

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ChicoYaYa Newbie
ChicoYaYa
Posted

I've seen a few of their products in our local supermarket and have used a few, such as the cornstarch, for years. They seem to have a quality product.

But for those who are hyper sensitive to products that are made in shared facilities with wheat, etc., it might pay to contact their customer service: CustomerService@HodgsonMill.com or call their Toll free number: 800-347-0105.

The link to their company website is: Open Original Shared Link (the page for gluten-free products.)

Pyro Enthusiast
Pyro
Posted
  • Author

YUUUUCCCCCK!!!! I dipped my finger in some to taste the powder and it was freaking awful. It tasted like chewed grass and rotten lemons!

I know flour itself isn't supposed to be any kind of delicacy, but should it taste so vile? I remember normal flour tasting kind of plain, but breadish. If mine tastes like battery acid and wood ash, wouldn't that make my baked goods taste awful too? I think I'm going to throw it out. That was freaking gross.

Mom23boys Contributor
Mom23boys
Posted

NEVER taste the gluten-free flour or batter!!!!!

Pyro Enthusiast
Pyro
Posted
  • Author

Does that mean it still has the possibility of being good? I still haven't thrown it out.

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    • Healthierbody2026
      New at gluten sensitivity

      By Healthierbody2026 · Posted

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      @Healthierbody2026, as I said above, there is not a separate forum within this community for NCGS people and I do not know of one anywhere else. You sound uncertain whether your physician ordered blood tests for celiac disease or for diabetes. Do you have access online to your medical records and test results?
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