Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Velveeta Shells & Cheese-minus Shells


jknnej

Recommended Posts

jknnej Collaborator

OK I LOVE Velveeta shells and cheese. Of course I can buy rice pasta and just use the sauce. I've heard it was gluten-free but am confused cause it says "whey protein."

Can you more experienced people read these and tell me if you know if this is gluten-free?

I will call if no one knows.

Thanks, Jenn

Forgot: this is a Kraft productbut it says nothing on it about allergies even though there is real pasta in it. Of course, I'm not interested in eating that pasta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Yea, I would call.

Remember that it's still in the same box as the pasta.. .depending on the sauce packaging cross-contamination can occur.

Sharon C. Explorer

Yeah, but, isn't it sealed in a foil pouch?

MySuicidalTurtle Enthusiast

I dont know if that one is. . .but sometimes things are in parchment.

jknnej Collaborator

It is sealed in a foiled pouch. i doubt it would be contaminated. I want to know if it's gluten-free first.

  • 2 weeks later...
Guest gillian502

ok, I'm confused. Isn't Whey gluten-free anyway, as well as Whey protein?

celiac3270 Collaborator

Yes--whey is just a term for...something in milk...I'll look it up in the dictionary :D

the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat

I haven't verified if the sauce is gluten-free, but if you have heard it is and now know that whey isn't a problem, you're fine. I know the Kraft Mac & Cheese sauce packet is gluten-free, too.

P.S. the sauce packet in Kraft Mac & Cheese is gluten-free. Additionally, you can buy the Kraft cheese powder in round, cylinder-like containers (that you shake, etc. kinda like with some spices) and then you don't need to even buy the box of wheat-filled noodles. You can order it directly from Kraft if your grocery store doesn't carry it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Twister2 Contributor

Just a quick note on the Kraft powdered Mac n' cheese mix. You can find it in the popcorn section of your grocery store. I had it today with Tinkyada brown rice penne noodles and it was great!!!

LisaP Explorer

I buy the velveeta in the pouches (3 to a box) in the dairy case by the velvetta blocks and then put it over gluten-free pasta. It works better with my kids than an gluten-free homemade or boxed mac n cheese I've made.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,584
    • Most Online (within 30 mins)
      7,748

    cheessybreezzy
    Newest Member
    cheessybreezzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...