Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten,casein,soy,egg,corn-free


Lizz7711

Recommended Posts

Lizz7711 Apprentice

Outside of the rice cereal with rice milk, or Van's waffles (which actually I think have some soy)...anyone have ideas for my 8 year old for breakfast? I want her to have protein in the morning, but outside of eggs which she can't have, and sausage which she loves but I really don't want to give her every day...i'm out of ideas. Until now, we've just been doing the gluten and casein free...but I really need to eliminate the others sincce she has antibodies to egg and soy...and i'm suspicious of corn with her too.

Also looking for a good butter substitute, we use earth balance but it's soy based.

thanks!

Liz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest LittleMissAllergy

I have the same issue, so I'm a HUGE fan of hot cereals...I LOVE bob redmill's brown rice farina, with a touch of the alternative milk of your choice. I also eat gluten free oats (I can only tolerate Lara's brand for some reason), which has a nice amount of protein.

curlyfries Contributor

I often put together my own mixture of nuts, dried cranberries, chocolate chips, cereal, etc. You can customize it to fit whatever restrictions you're dealing with. And it works great for me because I can eat on the run!

RiceGuy Collaborator

For a hot cereal, I like Kasha (roasted buckwheat), and also amaranth. Kasha cooks in about 15 mins, and has a smooth consistency. Amaranth cooks in about 25 mins, and is similar in texture to hominy grits or cream of rice/wheat.

1/4 cup Amaranth:

Dietary Fiber 7.4g

Protein 7g

1/4 cup Kasha:

Dietary Fiber 4.2g

Protein 4.8g

You can also get a creamy buckwheat cereal, which is ground instead of whole groats. I suppose it might cook a bit quicker too.

For comparison, one large egg has 7g protein, no fiber of course, and 215mg cholesterol.

For a butter substitute, try Indonesian centrifuged coconut oil. It is more costly than the cheap junk you'll find in most stores (no matter what the price, or the claims), but by far worth it IMO. Google up Indonesia centrifuged coconut oil, and you'll get the very few places that actually carry it. Make sure it comes from Indonesia. One of the places I know of has a sample size too, so you can see how good it is before you buy a pound (or more). It is solid up to about 76

lonewolf Collaborator

Peanut butter on rice cakes - maybe with a bit of jelly or honey.

Smoothies made with rice milk, fruit and a spoonful of rice protein powder.

Dinner leftovers.

Chicken or turkey sausage or bacon with rice toast.

Envirokidz cereal bars with peanut or almond butter spread on top.

It's a challenge, but you can get the hang of it!

dbmamaz Explorer

My current standard breakfast is grits with peaches and sunflower seeds . .. you could sub another hot cereal, of course, but I find it quite yummy and satisfying!

gfpaperdoll Rookie

one option would be a hot baked potato with sausage. Also baked sweet potato. If she likes sausage I would let her eat it every day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Canadian bacon - (you can get healthier, nitrite-free canadian bacon at health food stores). You can make sandwiches with it (use gluten-free bread or corn thins)

quinoa flakes with nuts, dried fruit and rice milk (hot cereal)

fruit with nut butter

smoothies (add some flax or some nut butter for protein)

or....any kind of healthy food that she likes to eat (it doesn't have to be "breakfast food" - dinner leftovers usually work well).

Lizz7711 Apprentice

Thanks so much for all of the great ideas everyone! I will print them all up so that I remember...its' so easy to get stuck in a rut and not realize how many options there actually are!

Liz

Canadian bacon - (you can get healthier, nitrite-free canadian bacon at health food stores). You can make sandwiches with it (use gluten-free bread or corn thins)

quinoa flakes with nuts, dried fruit and rice milk (hot cereal)

fruit with nut butter

smoothies (add some flax or some nut butter for protein)

or....any kind of healthy food that she likes to eat (it doesn't have to be "breakfast food" - dinner leftovers usually work well).

Lizz7711 Apprentice

I'll check those out, thanks! As far as the coconut oil goes...I only wish me and my daughter liked coconut! Unfortunately, it's one of those really great foods, that neither of us can stand :)

Liz

For a hot cereal, I like Kasha (roasted buckwheat), and also amaranth. Kasha cooks in about 15 mins, and has a smooth consistency. Amaranth cooks in about 25 mins, and is similar in texture to hominy grits or cream of rice/wheat.

1/4 cup Amaranth:

Dietary Fiber 7.4g

Protein 7g

1/4 cup Kasha:

Dietary Fiber 4.2g

Protein 4.8g

You can also get a creamy buckwheat cereal, which is ground instead of whole groats. I suppose it might cook a bit quicker too.

For comparison, one large egg has 7g protein, no fiber of course, and 215mg cholesterol.

For a butter substitute, try Indonesian centrifuged coconut oil. It is more costly than the cheap junk you'll find in most stores (no matter what the price, or the claims), but by far worth it IMO. Google up Indonesia centrifuged coconut oil, and you'll get the very few places that actually carry it. Make sure it comes from Indonesia. One of the places I know of has a sample size too, so you can see how good it is before you buy a pound (or more). It is solid up to about 76

Lizz7711 Apprentice
I'll check those out, thanks! As far as the coconut oil goes...I only wish me and my daughter liked coconut! Unfortunately, it's one of those really great foods, that neither of us can stand :)

Liz

oops, the smiley face at the end was supposed to be a sad face...lol.

Piccolo Apprentice

Dear Lizz

I just found a butter from Prosperity Organic foods. The ingredients are extra-virgin, unproceswsed coconut oil, fkax seed oil, rosemary extract and ascorbic acid. It comes in four flavors original, sweet orange, basil and garlic & onion. I cannot find where to buy it at the moment. Amazon will be carrying it but not right now. They did have the garlic & onion. That was the only flavor availble.

I eat a lot of brown rice bread with a different nut butter on it daily along with a sweet on it.

Hope this helps.

Susan

Lizz7711 Apprentice

Thanks Susan! I'll keep an eye out for this...with the coconut mixed with other flavors, we might do ok with it!

Liz

Dear Lizz

I just found a butter from Prosperity Organic foods. The ingredients are extra-virgin, unproceswsed coconut oil, fkax seed oil, rosemary extract and ascorbic acid. It comes in four flavors original, sweet orange, basil and garlic & onion. I cannot find where to buy it at the moment. Amazon will be carrying it but not right now. They did have the garlic & onion. That was the only flavor availble.

I eat a lot of brown rice bread with a different nut butter on it daily along with a sweet on it.

Hope this helps.

Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,608
    • Most Online (within 30 mins)
      7,748

    lorrasmama
    Newest Member
    lorrasmama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.