Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Survival Kit


Lisa

Recommended Posts

Lisa Mentor

EDUCATION & AWARENESS

Planning Ahead: Creating a Gluten-Free Emergency Kit

By Linda King

NFCA Volunteer

The idea of a gluten-free survival kit became important to me recently as my family was subject to some of the floods that made their way across the Midwestern states. Suddenly, we found ourselves with almost two feet of water in our basement for a total of 48 hours. We lost heat, hot water and electricity while working really hard to keep our positive mindset! After all, no one was injured, but instead we temporarily lost the conveniences that we depend upon, including those to help us prepare gluten-free meals for our family.

Now that heat, water and electricity are restored to our family home, I've browsed some Internet resources to help put together a gluten-free emergency kit, in the event that our house is flooded again. I am hoping that we won't need this kit, as one flood was more than enough.

The outline below is adapted from the American Red Cross (www.redcross.org/services/disaster). The gluten-free food items were collected from manufacturer websites and the Delphi forum product lists.

There are essentials that we all need in any kind of emergency situation, whether or not we live gluten-free. These include water, food, first aid kit, non-prescription drugs, tools and supplies, sanitation, clothing and bedding.

Below, I focused on the food details and what brands will accommodate the emergency survival kit guidelines. Please check all labels when choosing items for your emergency kit, as labels can change anytime.

FOOD

Store at least a three-day supply of non-perishable food. Select foods that require no refrigeration, preparation or cooking, and little or no water. If you must heat food, pack a can of sterno. Select food items that are compact and lightweight. Include a selection of the following foods in your Disaster Supplies Kit:

Ready-to-eat canned meats, fruits, and vegetables

Canned juices

Staples (salt, sugar, pepper, spices, etc.)

High energy foods

Vitamins

Food for infants

Comfort/stress foods

Ready-to-eat canned meats

HORMEL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

Thank you Momma Gooose. This information will help me add lots of items to my very basic earthquake emergency kit.

Lisa Mentor
Thank you Momma Gooose. This information will help me add lots of items to my very basic earthquake emergency kit.

You're welcome. Hurricane season is about to begin here.

YoloGx Rookie

How great!

The electricity just went off here in the Los Gatos hills for a while. A little reminder of 3 1/2 days earlier in the year without power.

I couldn't handle all the chocolate and sugar goodies, however my mom can and the rest looks great!

Just would add a nice propane two burner portable cooker. Plus extra propane tanks. It really helps.

Bea

stef-the-kicking-cuty Enthusiast

Since I'm not an American I don't know, what can happen in PA (please, don't think, I'm stupid, I live here for only a little over 4 years), but on my list I'd exchange peanut butter for Nutella. Nutella is a litte in the same direction. It is a Hazelnut breadspread and glutenfree and I thought, I put it on here for all of you who don't like or can't have (because of an allergy) peanut butter.

Hugs to all, Lukas and Stef

CCM Rookie
Since I'm not an American I don't know, what can happen in PA (please, don't think, I'm stupid, I live here for only a little over 4 years), but on my list I'd exchange peanut butter for Nutella.

I lived in PA for about 10 years (and ten years ago). An emergency kit would be great: depending on the season, you should be prepared for flooding, ice/snow/hail storms with extended power outages, bad wind damage as hurricanes that have made landfall further south head inland and north...and let's not forget the random tornado.

I am in Utah now, and finally have my brain wrapped around the fact that I must be able to survive "the big one"...the earthquake that hits the Wasatch Fault. Figures I would find out I have to be gluten free now! Thanks so much for the note on Nutella, I did not realize it was gluten free. Yum!

stef-the-kicking-cuty Enthusiast

WHOA :o I did not know that. Awesome, I just hope, if one hurricane hits, then it's on our marital home at a time, when I have my boy and my ex is at home... just kidding.

Yeah, Nutella is glutenfree and my life depends on it. Well, I don't take any other drugs, at least I can have my Nutella... lol.

I'm in a funny mood today. I thought, after all this grieving, I do myself something good and come here today. I'm sorry, when I'm being a little sarcastic, but I love you guys and this always was my place to go, when I needed it.

Hugs, Stef and Lukas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
I thought, after all this grieving, I do myself something good and come here today. I'm sorry, when I'm being a little sarcastic, but I love you guys and this always was my place to go, when I needed it.

Come here any time, Stef. You have friends here. Please keep in touch. :wub:

Ivanna44 Apprentice

Thank you Momma Goose

For the wonderful "shopping" list. As a newbie gluten free person, you feel like you are spending hours reading all the indregients. Thanks for the heads up that "Equate" vitimans in Walmart, marked with the "6" will list "gluten" as gluten :)

My husband who still does not get the seriousness of myself going gluten free :angry: does most of our shopping. So I really needed "name brands" to tell him to get.

Up north here, in terms of weather, it can be anything, tornados, flooding (which we had a bad one about 3 years ago), and freak snow storms. We just got 10 odd inches of snow today, more in some areas of city. But, alias that the weather here, look out the window 5 mins. later and its completely changed LOL , we are up in the 70s this weekend. lol :D

Anyhow, thank you again for gathering such a wonderful list to keep in a rubbermaid container for the "gluten free" and "gluten" members of the house for emergency readiness. Don't forget the 3 litres of water per day >per person :)

I recall years ago, when I made one of those up. They suggested at the time, to replace it every 3 odd months, with newer items. > Just to keep it as "fresh" as possible. Otherwise 2 years later, you are going through the crawlspace (under stair storage) and finding yourself asking. "Oh Yes? I forgot about that."

Some of those food ideas are handy for putting in a small rubbermaid box in the car trunk, in case you are stranded etc. Right, now I'm trying to make sure I always carry some sort of snack in my purse. Last weekend I was 4 hours at a clinic hospital for my daughter >she's ok. But, there was nothing there for me to eat, other than the 4 Glutino lemon wafers I happened to have in my purse.

Thanks Again, Momma Goose for the reminder, be prepared for short trip food needs, stranded car/boat food needs, and long term emergency readiness kits. :)

Ivanna44 Apprentice

PS. Sorry, Momma Goose,

Forgive me, I forgot to say > Sorry to hear that you were under a "flooding" emergency situation. I recall 3 odd years ago, when we had bad flooding (some ppl. had 5 feet of water, in city outskirts), how much it was not only physically but emotionally exhausting to endure.

I am glad to hear you are well, and those close to you are well too. :) I hope you are able to recover some of your loses due to water damage so forth :)

hugs

Sweetfudge Community Regular
I am in Utah now, and finally have my brain wrapped around the fact that I must be able to survive "the big one"...the earthquake that hits the Wasatch Fault.

I am so terrified of that...especially living down by the lake. :( Well, the only thing I can really do is be prepared, so that's what I'm trying to do....and trying NOT to think about earthquakes lol!

WHOA :o I did not know that. Awesome, I just hope, if one hurricane hits, then it's on our marital home at a time, when I have my boy and my ex is at home... just kidding.

:lol: lol :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.