Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Calorie Bread


Megra

Recommended Posts

Megra Newbie

Does anyone know of any low calorie gluten free breads or bread receipes? I am on weight watchers and the bread I eat is 3 points for one slice! Too rich for my blood! Any suggestions? <ahttps://www.celiac.com/uploads/emoticons/default_blink.png' alt=':blink:'>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shanluts Apprentice

Lettuce! LOL :rolleyes:

I am on South Beach and gluten-free bread is WAY to high on the GI bcuz of the rice flours/potato starch etc....

If you find one for real let me know.

Shannon

MyMississippi Enthusiast

No such thing as low calorie or low carb gluten free bread.

If you are trying to lose weight---- bread of any kind is your enemy. :)

RiceGuy Collaborator

Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

JNBunnie1 Community Regular
Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

Didn't I read that Sami's is totally not safe?

RiceGuy Collaborator
Didn't I read that Sami's is totally not safe?

I haven't seen anything about it being unsafe in any way, but I'm sure if the question is posted in a separate thread, there would be at least some responses. Maybe there's already a thread on it. I haven't looked.

HAK1031 Enthusiast

I like kinnikinnick tapioca rice or sunflower flax breads...90 cals per slice, yummy, and healthy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Didn't I read that Sami's is totally not safe?

Here's a thread on the subject of Sami's bread--

Open Original Shared Link

RiceGuy Collaborator
Here's a thread on the subject of Sami's bread--

Open Original Shared Link

Wow. Thanks for posting that. I now cease to even mention Sami's products.

  • 5 years later...
Blueyedtiger Newbie

Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

 

Hello RiceGuy,

 

I would love to see your recipe for hearty, starch-free bread.

 

Laura

tarnalberry Community Regular

Does anyone know of any low calorie gluten free breads or bread receipes? I am on weight watchers and the bread I eat is 3 points for one slice! Too rich for my blood! Any suggestions? blink.gif

 

I've only recently seen it in a store, but Julian's bakery makes an almond/coconut flour bread that's 60cal (3g fat, 6g tot. carbs (5g fiber), 7g protein) and a coconut flour bread that's 35cal (1g fat, 6g tot. carbs (5g fiber), 5g protein) per slice.  Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.