Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Oil


mama2two

Recommended Posts

mama2two Enthusiast

I am reading a book titled the Miracle of coconut oil and I am hoping it will help me with my eczema, yeast, etc. According to the book it's good for many things. I put some on my hands once and it seemed to make them itch, but they itch all the time, so i guess I can't say it's that that caused the itching. I am just wondering if anyone has used coconut oil for anything with positive or negative results? I would like to hear about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I'm dairy free, so I use coconut oil for everything--baking, cooking, etc.--mostly in place of butter. It's great stuff, and I feel better if I use it (I also have yeast issues).

So, here's one positive vote for coconut oil--I use Spectrum's brand.

curlyfries Contributor

I'm glad you brought up this topic! I was thinking about trying coconut oil, so do you mind if I add a question of my own? I saw some at Walmart with the vitamins (don't remember the brand) but wasn't sure if maybe it would be inferior quality if it was some off-brand. Are there good coconut oils and bad coconut oils?

Lisa

MDRB Explorer

Hi,

I have never used coconut oil in cooking but I have used it in a lot of organic personal care products like shampoo, conditioner, soap etc and I have had good results with these things. However, after reading the other posts I'm thinking about trying it in my cooking as well.

jayhawkmom Enthusiast

My children are allergic to dairy and soy intolerant. I use coconut oil a LOT!!!!

Yes, there are good and bad oils. Unrefined is preferable. I also use Spectrum - Organic, Unrefined.

I fry with it, saute with it, bake with it, pop popcorn with it... you get the picture. I've also used it on my skin when I've had breakouts (I have rosacea) and it calms the redness and itch.

I heart coconut oil! =)

RiceGuy Collaborator

Yes, there are good coconut oils, and bad ones too. Most on the market are awful IMO. I've tried several brands claiming all sorts of things, and NONE even come close to a product called Open Original Shared Link. Yes, it's pricey, but anything less than centrifuged coconut oil, extracted without heat, simply does not compare for taste nor health benefits. That company has a sample size too, which I'd suggest to anyone who wants to know what the real thing tastes like. It smells like fresh coconut too, not roasted like many others, which is because the cheaper ones are subjected to high heat, no matter how they word their claims. That site also has a lot of info on the different methods of processing being used by various companies, and bunches of other helpful info.

curlyfries Contributor
Yes, there are good coconut oils, and bad ones too. Most on the market are awful IMO. I've tried several brands claiming all sorts of things, and NONE even come close to a product called Open Original Shared Link. Yes, it's pricey, but anything less than centrifuged coconut oil, extracted without heat, simply does not compare for taste nor health benefits. That company has a sample size too, which I'd suggest to anyone who wants to know what the real thing tastes like. It smells like fresh coconut too, not roasted like many others, which is because the cheaper ones are subjected to high heat, no matter how they word their claims. That site also has a lot of info on the different methods of processing being used by various companies, and bunches of other helpful info.

Wow, thanks :) ! Everything I wanted to know and more!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748

    TGreen
    Newest Member
    TGreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.