Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tax Information


hjkmatthews

Recommended Posts

hjkmatthews Apprentice

Hey everyone,

I hope you all are having a good New Year! I just wanted to see if anyone on the board claims their gluten-free food purchases on their tax returns. I KNOW that it is hard and time consuming, I've heard some people say they don't think it is worth it, but on our low income, it will be to us, so only helpful replies please. I have seen someone put out a 'sample' chart of how they listed the amount of each gluten-free item purchased for the year, and then had a comparison with the 'normal' un-gluten-free food next to it to show the cost differnce. If anyone can point me in the right direction so I could see this chart or sample again, I would really appreciate it! Thanks for all your help in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

On Open Original Shared Link, I remember seeing a sample table for doing th tax returns, but I looked for this a couple months ago and couldn't find it. You might try e-mailing them, cause they had one, but then it seemed to vanish...maybe they could link you.

I think that it is more worth it for low-income families, anyway. I don't know the procedure exactly, but I think the difference has to be sufficient so that it amounts to a certain percentage of your income or something. Good luck...sorry I don't have too much info. :(

tarnalberry Community Regular

I don't have a table, so amd just commenting on the percentage. Deducting the additional cost of gluten-free foods (so the price increase to buy gluten-free pasta instead of regular pasta, for instance) is - from what I've read - an option IF you are already deducting medical expenses. You can only deduct medical expenses if they sum up to, I believe, at least 7% of your gross income. (So, if your AGI is $20,000 in a year, you would have to have $1,400 in medical expenses to claim medical deductions.) They do suggest that you keep METICULOUS records for a number of years, as rumor has it that deductions for gluten-free foods is a trigger for audits. (So it's worth considering if the cost savings on not getting taxed on those medical expenses is worth the time cost and stress cost of a potential audit.)

KarenCM Rookie

Here is a link from the Canadian Celiac Association's page:

Open Original Shared Link

Scroll to the bottom for the sample chart

Karen

cdford Contributor

I have what most folks would consider catastrophic medical expenses almost every year so it is worth my while to take this stuff off my taxes. We are also on a very tight budget with three kids on a disability income.

What I have found works best for me is to keep a special page in my commercial guide (or other notebook you carry with you to shop). When I pick up an item such as gluten-free waffles at the grocery store, I send one of the kids to get a price on the store brand I would otherwise have purchased. I jot down in the notebook the price and the weight or number of items for the package. I do the same for the gluten-free product since it is often easier to calculate a "per item" price and compare apples to apples that way. The gluten-free items often come in smaller packages yet cost more money. I mark each appropriate item on the register receipt with an "m" so that I can see it quickly when I sit down to calculate. Since I generally shop at only two stores, this does not have to be done very often. I have the calculations already done for the year and I just recheck periodically to be sure nothing has changed significantly.

By the way, don't forget stuff like the more expensive ice creams and such. The difference in the cost for these can be used as well as long as it is due to the medical necessity. Oh yes, and the advice I read on several sites said to be sure and have a letter from your physician on file in case you are audited. I make a note on the tax return that the letter is on file for review.

I used to keep a spreadsheet in Excel or Works, but now I have a separate catagory called FOOD/GROCERIES gluten-free in Microsoft Money. I do a quick calculation and split the total when I enter the expense into the system and have the gluten-free subcategory set to feed into the appropriate 1040 line item.

Hope this helps. It can be a pain to get started, but is not too difficult after you get it set up.

celiac3270 Collaborator

I saw a post on tax information at Delphi Forums under the general discussion. Unfortunately, I couldn't make a link to it here, because when I copied the url into my browser, it just takes me to a general section, but not to the post I wanted to copy to you. Anyway, the celiac board is at Open Original Shared Link and the topic is under general discussion.

-celiac3270

lovegrov Collaborator

I'm not sure how to say this politely, but ice cream is NOT a medical necessity. Please explain to me why any of us needs ice cream to stay alive. In fact, please explain why we need gluten-free bread, cookies, cake, pie, bagels, doughnuts, cereal, etc. to survive.

Even if ice cream were a medical necessity, virtually ALL ice cream out there is gluten-free (including most all of the very cheap stuff), so I can't see how ice cream could be claimed. The least expensive ice cream on the market is almost certainly gluten-free.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Um... I think ice cream is a medical necessity... as are chocolate and martinis and french fries. In fact, I think Haagan Daaz Swiss Vanilla with Almonds ice cream is essential to my health!!

(just kidding)

Guest Viola

I think that keeping our emotional and mental self healthy is just as important as our physical health. Like it or not, our whole social world is wrapped around food and quite often special desserts. Whether it be weddings, birthdays, Christmas, or even funerals, food is top and formost. Therefore, I do think that ice cream and any other dessert is a medical neccessity, within reason. :rolleyes:

lovegrov Collaborator

OK, even if I grant that ice cream is a medical necessity (although I very much doubt the IRS would see it that way; you'd better have a darn good tax attorney), even the cheapest ice cream is almost without exception gluten-free. It would be very hard to argue you have to have the most expensive ice cream for your mental health.

Basically, you're arguing that other taxpayers should subsidize your purchase of the most expensive ice cream because you have celiac disease. I don't think so.

richard

Guest Viola

Actually, I agree with you that the cheapest ice cream is certainly suitable, and I do not claim ice cream at all. However, I do claim the bread, and donuts etc. that are very expensive.

I was merely pointing out that this is a food oriented world and in order to survive in it mentally, as well as physically, is to give in and find goodies that make us fit in. Not to mention enjoy them when we can :lol:

Guest Viola

Just to add a bit on the same topic. I also claim the very expensive pretzels and rice chips. I do an awful lot with the kennel club and I can't just run to the consession stand. So I usually just do pretzels or chips with cheese. It's quick and portable.

lovegrov Collaborator

I'm honestly not criticizing your claims or choices so please don't take it that way. I am passing along some concerns I've heard over the years.

If you were ever audited you would almost certainly have to defend some of your choices. For instance, why the expensive pretzels instead of some regular snack that's gluten-free? Why expensive rice chips instead of, for instance, Utz tortilla chips? Or Fritos, which are made on a dedicated line? Or why not Blue Diamond Nut Thins, which cost about the same as crackers that aren't gluten-free?

I realize that part of the answer might be that you like these other things better or they might even be more healthful. But there's considerable doubt the IRS will see that as a legitimate reason to claim them.

If it were me, I'd ask a professional.

richard

Guest Viola

You may be right about some of this Richard. Some of it is choice, some availablity and some is shelf life. We live way out of town and only shop once or twice a month. It is only the second year for Canada to give us a tax break, so we shall see what happens. Last year we didn't get any questions back. Hopefully it will stay that way, if not we'll have to deal with it.

There are some things that I don't claim as I could find a similiar item cheaper .. like ice cream :lol:

Just one more note on ice cream ... for those who are having trouble with dairy, the cheaper brand actually works better ... less cream. Having said that .. READ THE LABEL, I have found two cheap brands with Wheat starch listed! :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.