Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Philosophy Beauty/skin Care Mostly Gluten Free!

Dolcenotte

Recommended Posts

Dolcenotte Contributor
Dolcenotte
Posted

I emailed them because I use many of their products and here is what they replied with:

hi Michelle!

thank you for contacting philosophy! for your reference, i have included a list of philosophy products that have been identified as containing gluten. the following items are not safe to use for those with gluten allergy:

save me

amazing grace conditioner

shear splendor conditioner

big blow off

time on your hands

pigment of your imagination

all other philosophy products are safe to use! i hope this information is helpful. please let me know if i may be of any further assistance! please also feel free to call us at 1.800.568.3151 with any additional questions you might have! we are happy to assist you Monday through Friday 7am - 5pm (mst). thank you, and have a great day!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Just a word of caution, I contacted them about Hope in a Jar and When Hope is Not Enough. I was told that both were safe, not the case. Hope in a Jar was but the other wasn't. I don't think the unsafe list they gave you was a complete one. I would advise checking each individual product you want to use and be sure to ask them what any vit E ingrediets are derived from, they may think that the vitamin E derived from wheat is okay, which it isn't.

Lisa16 Collaborator
Lisa16
Posted

Thank you Dolcenotte!

If we band together we can get a lot of up to date information pretty quickly. Like you, I wasn't finding information about many of the brands I use here and there was no info on the company website.

Maybe you can email them back, since they were so quick to respond, with the vitamin e quesiton. It does matter-- I got zapped by a lipgloss thathad no overt gluten ingredients except the tocopherol. I put a picture of my DH rash on my website :lol: Lucky it was just on my arm. :D

I only heard from about half of the companies I wrote.

Keep up the good work!

Lisa

Moongirl Community Regular
Moongirl
Posted
Just a word of caution, I contacted them about Hope in a Jar and When Hope is Not Enough. I was told that both were safe, not the case. Hope in a Jar was but the other wasn't. I don't think the unsafe list they gave you was a complete one. I would advise checking each individual product you want to use and be sure to ask them what any vit E ingrediets are derived from, they may think that the vitamin E derived from wheat is okay, which it isn't.

This is what I got off the When Hope is Not Enough Jar...whats the bad ingredient?

Ingredients

Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Lauryl Lactate, Pentaerythrityl Tetracaprylate/Tetracaprate, Magnesium Ascorbyl Phosphate, Cetyl Alcohol, Triethanolamine, Dimethicone, Ppg-2 Myristyl Ether Propionate, Glycerin, Cyclomethicone, Emulsifying Wax NF, DEA-Cetyl Phosphate, Cetearyl Alcohol, Peg-150 Distearate, Tocopheryl Acetate, Retinyl Palmitate, Borago Officinalis Seed Oil, Panthenol, Allantoin, Tocophersolan, Beta-Glucan, Arginine, Dioscorea Mexicana Root Extract, Sodium Carboxymethyl Beta-Glucan, Behentrimonium Methosulfate, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sorbitan Oleate, Fragrance (Parfum), Propylene Glycol, Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben, Isobutylparaben, Disodium EDTA.

If its the Tocopheryl (vitamin E) then it can come from more then just wheat....its found in Wheat germ oil, nuts and seeds, whole grains, egg yolks, and leafy green vegetables. I will email them to ask them...i would hope that they would consider it gluten if it was from wheat ;)

pixiegirl Enthusiast
pixiegirl
Posted

Oh I hope they are gluten-free I love When hope is not enough. I love all their products!

Susan

ravenwoodglass Mentor
ravenwoodglass
Posted
Oh I hope they are gluten-free I love When hope is not enough. I love all their products!

Susan

If you are using it and not having any ill effects it most likely is safe. Companies do change formulations and it was a year or so ago that I checked. You may want to check and make sure. The items that differ in the ingredients in this as opposed to the Hope in a Jar are the alcohols and the fragrance and a number of other very chemical names. I am not a chemist and gluten ingredients can hide under a number of chemical names. I do so wish they would clearly label the source of all the chemicals they use, just telling us what the Tocepheral was derived from would help a lot.

The list that Moongirl gave:

"If its the Tocopheryl (vitamin E) then it can come from more then just wheat....its found in Wheat germ oil, nuts and seeds, whole grains, egg yolks, and leafy green vegetables."

These are food sources for vitamin E. In cosmetics and such the source is generally either soy or wheat.

Dolcenotte Contributor
Dolcenotte
Posted
  • Author

hi Michelle!

i do appreciate your patience while i gathered this information from our chief philosophy chemist! you may be happy to learn that the vitamin e in philosophy products is not derived from wheat! please let me know if you do have any additional questions! please also feel free to call us at 1.800.568.3151 with any additional questions you might have! we are happy to assist you Monday through Friday 7am - 5pm (mst). thank you, and have a great day!

kind regards,

marisa l.

hope, purity, grace

wow...chief chemist! Must be accurate!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa16 Collaborator
Lisa16
Posted

woo-hoo!

Another one for the "okay to use" list.

Thank you Michelle.

Moongirl Community Regular
Moongirl
Posted

Here is the response that I got.

Thank you for your patience. I was able to speak to our chemist and I was informed the vitamin e we use in our products is of synthetic origin. I hope this information is helpful. If I can be of any further assistance please let me know. Have a great day!

marisa solis

customer care specialist

philosophy, inc.

3809 east watkins street

phoenix, az 85034

800-love-151

www.philosophy.com

Its a good thing, but I wonder why their answers are not the same? Maybe different chemists? Either I can still use some of their stuff!

Dolcenotte Contributor
Dolcenotte
Posted
  • Author

I think it means the same thing (thank goodness) Can you imagine if they said it does contain wheat? I would never be able to trust a company again! I guess the way they tell you the information is slightly different but along the same lines depending on who you speak with.

ravenwoodglass Mentor
ravenwoodglass
Posted
Here is the response that I got.

Thank you for your patience. I was able to speak to our chemist and I was informed the vitamin e we use in our products is of synthetic origin.

Its a good thing, but I wonder why their answers are not the same? Maybe different chemists? Either I can still use some of their stuff!

I wonder why they don't label it as the synthetic form then? The synthetic form usually has d- in front of the tocepheral. I would most likely try it if I recieved this response but I would do so when I was using nothing else that was suspect. I should note I have had no problems at all with the Hope in a Jar, in fact I find it quite nice, however the When Hope is not Enough did prove to be a problem for me. That does not however mean that others may not be able to use it safely. I just don't know as the company seems to give a different answer every time they are called.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,333
    • Most Online (within 30 mins)
      7,748
    Donna Chem
    Newest Member
    Donna Chem
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.