Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange Stools


kim26

Recommended Posts

kim26 Apprentice

hi everyone,

my daughter was recently diagnosed, and doing sooo much better! my question today is about my 4 year old son. he's been having green and orange stools, sometimes normal in consistency, sometimes loose but not what i would call diarrhea, and lately some pellet like stool mixed in.....almost always green and orange in color, his appetite has definitely decreased and he complains of tummy aches at least once a day. this has been going on for a while but has gotten worse in the past 2 months. his pcp ordered a celiac panel and we had his blood taken today so we will see what the results are soon, hopefully...although i know they aren't hugely reliable in young children. does this sound familiar to anyone, or does anyone know if this has anything to do with celiac? or something entirely different? these symptoms are different than my daughter's so im just not sure. any help would be appreciated.... thx ~K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shayesmom Rookie
my question today is about my 4 year old son. he's been having green and orange stools, sometimes normal in consistency, sometimes loose but not what i would call diarrhea, and lately some pellet like stool mixed in.....almost always green and orange in color, his appetite has definitely decreased and he complains of tummy aches at least once a day. this has been going on for a while but has gotten worse in the past 2 months. his pcp ordered a celiac panel and we had his blood taken today so we will see what the results are soon, hopefully...although i know they aren't hugely reliable in young children. does this sound familiar to anyone, or does anyone know if this has anything to do with celiac? or something entirely different? these symptoms are different than my daughter's so im just not sure. any help would be appreciated.... thx ~K

It has been my experience wth my dd that different colored/textured stools are often due to a food allergen or intolerance going on. For my dd, dairy gives yellowish stools, soy and egg give orange stools, gluten gives a clay colored one. Food colorings or artificial sweeteners give the pellet-like stool. (How sad is it that I've recognized what goes with what???).

Hopefully testing will help determine some of what is behind this. Otherwise, I would keep a food journal and start keeping track of what went in and what came out.

Also, I've found this site to be helpful in explaining some of what you've described: Open Original Shared Link

feedmykids Rookie

It's a strange question to ask but - Do his Poops float? That is a sign tht he is not digesting his fats. My DN has Cystic Fibrosis and that it if how they found out is that she had orange greasy poop that floated, and got tested for it. There is such a similarity between cystic fibrosis and celiac. The doctors at our childrens hospital say the only real big difference is the salt the body makes. If he tastes salty or his poop floats get him tested for Cystic fibrosis too.

RiceGuy Collaborator

Given the unreliability of the tests for young children, and you've already gotten the blood work ordered, I'd be inclined to put him an a gluten-free diet even before the blood test results are in. That would be far more accurate anyway.

kim26 Apprentice

thanks everyone for the replies! i have considered putting him on the gluten-free diet since my daughter and i are on it anyway(i tested negative for celiac, but have been "diagnosed" with IBS and duodenitis and hypothyroidism), but he is a very picky eater and i think i would have a hard time keeping him on it unless i know in my own head its necessary. he was a preemie by just a few weeks and his stay in the nicu broke my heart so im the first to admit that im a bit a of a sucker when it comes to giving in to him lol! i am just wondering if i should even be worried, sometimes his poop is normal, and im not sure if it floats....i think I've been so distracted by the color i haven't paid attention to much else lol any suggestions or helpful hints, things to look into would be helpful in addition to the replies I've already gotten :-)~K

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.