Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Who Have Been To Disney World....


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

I am writing a paper for one of my college classes and I could really use your help!!

My paper is regarding travel to Disney World. Along with my paper, I have to create a tri-fold travel brochure. My brochure is going to be aimed at the Celiac community.

I have a wealth of information from my recent trip to Disney World with my daughter, but I'm specifically looking for "testimonials" from real people regarding the accommodation they received while dining at Disney.

So, if you absolutely loved a particular restaurant, meal, chef, manager, or just have something encouraging to say, in general, would you post for me to use in my brochure?? And, may I use your name and (approximate) location?

An example:

"Chef Todd at the Cinderella brunch was amazing, he made my daughter the sweetest gluten freen rice princess pancakes! She was thrilled."

- Tina G, Big Sky Montana

Greatest thanks and much appreciation for any help you can provide!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

No one has anything good to say about a Disney trip?? =)

I find that difficult to believe.

Really, I'm just posting to "bump" the topic. I know there aren't many folks logging in on the weekends, I should have waited to post this till Monday.

Happy Sunday!

Fiddle-Faddle Community Regular

We had a wonderful time at Disney, every chef was very knowledgeable and helpful! Gluten-free waffles, gluten-free hamburger buns, even gluten-free brownies!!! I know I should have gotten chef names to post and thank, but I didn't--sorry!

JustCan Explorer

Our experience at Disney World was fantastic! Two dinners stand out. One was at Chef Mickey's where Chef Alfonso brought me my own salmon, ribs, and rolls in addition to walking me through what I could eat on the buffet. The other was at Liberty Tree Tavern where Chef Mike made me the best gluten free dessert I've ever had. Delicious. Aside from the great meals, we also had a gluten free brownie just about every day - so nice to be able to find those wherever we went. Can't wait to go back! ~"Can" from Pennsylvania

Hope that helps! I'm a huge Disney fan....

jayhawkmom Enthusiast
We had a wonderful time at Disney, every chef was very knowledgeable and helpful! Gluten-free waffles, gluten-free hamburger buns, even gluten-free brownies!!! I know I should have gotten chef names to post and thank, but I didn't--sorry!

That's ok! Can I just use what you said above?? If it's ok with you, it would be great to add to my testimonials!

Our experience at Disney World was fantastic! Two dinners stand out. One was at Chef Mickey's where Chef Alfonso brought me my own salmon, ribs, and rolls in addition to walking me through what I could eat on the buffet. The other was at Liberty Tree Tavern where Chef Mike made me the best gluten free dessert I've ever had. Delicious. Aside from the great meals, we also had a gluten free brownie just about every day - so nice to be able to find those wherever we went. Can't wait to go back! ~"Can" from Pennsylvania

Hope that helps! I'm a huge Disney fan....

That helps a great deal, thank you! And... the brownies.... OMGosh! I had one every day too!! They were awesome. I didn't care how much they cost, because they taste just as good as "the real thing." LOVED them!!!

gfgypsyqueen Enthusiast

We LOVE Disney - Magic Kingdom, Animal Kingdom, and Epcot!

My family has several food allergies in addition to Celiacs and Disney made our trip great! This was our first time staying at a Disney hotel and we loved it. I would recommend staying at the Disney hotels to everyone with Celiacs or food allergies. They had pancake and waffle mix ready for us for breakfast. They walked me through the foods and what each of us could have. What a huge treat! My daughter had never had homemade waffles. All of our meals tasted great!

You can use this if it helps your project.

-AnnMarie

Southwest Florida

jayhawkmom Enthusiast

Thank you, thank you, thank you!!!!

You all are a tremendous help!!

I could have "made up" testimonials, but it's so much better to have real people with real experiences speaking to other members of the Celiac community.

This paper is about travel, but my professor gave me permission to gear it towards "gluten free travel" since the gluten-free issue is so near and dear to my heart. Plus, I'd already done a ton of research prior to our trip in February and I thought it would be nice to put it to use. Hopefully, this paper will not only "teach" my prof about travel to Disney, but will educate her a bit on Celiac!!! =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

Disney is the most accomodating place for gluten free travel that I know of (in the U.S., at least)! We stayed at the Pop Century hotel and I had gluten free pancakes, burgers and fries, and pizza, and all were yummy! They also had prepackaged gluten-free brownies in the gift shop - I stocked up on those! We went to a character dinner at the Grand Floridian and it was very nice - the chef walked me around the buffett line and there was plenty for me to eat. We recently went on a 3 day disney cruise, which was incredible for me (the only celiac in our group). I brought a duffle bag full of my own gluten-free snacks/foods "just in case", and I didn't eat any of it! I had wonderful meals and dessert every day! We will definitely go back to Disney every year if I have my way!

whitney728 Newbie

I went to Disney for New Year's in December 2005-January 2006. We stayed at the Grand Floridian and I don't think I've been so well-taken care of anywhere else. They even made me gluten-free mickey waffles. It was amazing.

Dyan Rookie

What about Disneyland? We go all the time, I've never seen anything gluten free.

lonewolf Collaborator
What about Disneyland? We go all the time, I've never seen anything gluten free.

You just have to know where to look and what to ask for. My 16 year old daughter went with a friend for spring break and ate her way through the park, apparently. She had gluten-free pizza, pasta, turkey burger with bun, chicken skewers and a delicious meal at the Blue Bayou. They have a list at city hall of all the food that is gluten-free and the places that can accomodate special dietary restrictions. I had a great experience there 3-1/2 years ago too.

jayhawkmom Enthusiast

Yep, you have to ask. They don't just randomly "advertise" the gluten-free products they have. If you are someone who needs them, however, they are very easy to come by. =)

I really appreciate all the help!

My paper is specifically about Disney World, in Florida, which is why I was asking about experiences from there, specifically.

But, Disney - as a whole, is very Celiac friendly. =)

Thanks to all who gave testimonial for my paper!!!!

Dyan Rookie

Thank you lonewolf, I am going to make a trip to city hall today.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.