Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potbelly Sandwich Works


cdog7

Recommended Posts

cdog7 Contributor

So Potbelly Sandwich just added an allergen statement on their website (www.potbelly.com), on their nutrition info page, which includes a listing of which menu items contain "wheat (gluten)". The chili supposedly has none, but I've eaten it a couple times now and both times felt like I had a gluten reaction.

Anyone know of any chili recipe that contains barley malt or something? I'm wondering now whether their statement only refers to gluten from wheat, but not gluten in general.. Also


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My guess is that the chili ingredients may very well be gluten-free, but there's a huge possibility of cross contamination in a sandwich restaurant.

Crimson Rookie

They likely use a mixture of spice that uses wheat to keeps it from clumping.

They really do not know any better.

You may want to contact them and tell them they need to make sure that ALL ingredients are

labeled as gluten free.

Someone with more experience likely has better insight on this.

rpf1007 Rookie

I've wondered about them. I called about their salad dressings and they said they couldn't guarantee the ingredients but said that the chili and veg soup were gluten-free. I have been too scared to attempt it.

  • 2 years later...
lolomydear Newbie

Their allergen info page: Open Original Shared Link

Chili contains gluten/wheat.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.