Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired Legs


Guest digmom1014

Recommended Posts

Guest digmom1014

I have been gluten-free over 4 months and so many thing have cleared-up. I really am so thankful for everyone's help navigating the gluten-free waters.

However, I have a problem with my legs being tired. It's almost like from the hips up, I'm fine but the legs are still catching up. Do you think it just hasn't been long enough? I am also taking B-12 and have a banana every morning for potassium plus flax, calcium, multi, asprin, and fish oil. Yikes!

Does anyone else have this problem? I am very active and still do all my exercise but, I shouldn't have that lead feeling just climbing the stairs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

yes I have that, but I have a lot of other things going on so am not sure it is for the same reason.

I am curious though because I suspect my grown daughter to also have celiac, she has yet to admit it, LOL. But she complained as a child all the time about her legs hurting.

dlp252 Apprentice

I have it too, but I also have a lot of things going on in addition to gluten intolerance. In fact all my muscles are weak and tired and painful even though I exercise regularly and do strength work a couple of times a week.

bakingbarb Enthusiast

I have the same issue. As a kid I was full of energy and ran around like crazy, as a teen I was on the swim team, I ran, I biked and I walked but my legs were always tired.

Now I am gluten free 6 months and many things have improved but my legs. My daughter and I were talking tonight about me still being tired and she said after years of malabsorption I can't expect to be all better already.

I suppose she has a good point. If the iron levels are low the oxygen level in the blood is low and there you have it, a bad combo! :rolleyes: Its the only thing I can even think of anymore. I take vitamins but there is no way to be healed through and through. Plus with all the damage we have done to ourselves I worry about what else is to come.

No matter which Dr I go to, they have no idea why my legs are tired.

holdthegluten Rising Star
I have the same issue. As a kid I was full of energy and ran around like crazy, as a teen I was on the swim team, I ran, I biked and I walked but my legs were always tired.

Now I am gluten free 6 months and many things have improved but my legs. My daughter and I were talking tonight about me still being tired and she said after years of malabsorption I can't expect to be all better already.

I suppose she has a good point. If the iron levels are low the oxygen level in the blood is low and there you have it, a bad combo! :rolleyes: Its the only thing I can even think of anymore. I take vitamins but there is no way to be healed through and through. Plus with all the damage we have done to ourselves I worry about what else is to come.

No matter which Dr I go to, they have no idea why my legs are tired.

I have been complaining of this problem repeatedly. For me I think I was just not getting enough calories and I added in Mg and B12. My legs feel stronger since taking in more calories. I have been eating less meat and more carbs and i think it has helped tremendously.

Crimson Rookie

I had leg pains from about the age of seven. Terrible pain in the hip joint that would radiate down to the knee and at times to my ankles. They did all kinds of tests, considered leg braces *I didn't stand "straight" my back would bend back more than normal kids, I guess) They decided it was growing pains and sent me home telling my mum to have me stand against a wall for fifteen minutes a day.

Swim team and sports were often wonderful for the oddness of my back. But my legs and the radiating pains STILL gets me. I'm turning 30 and I doubt they'd know today what to call it.

The heaviness is exactly what I told my husband I felt this past week. I felt heavy. With the energy around me feeling like it's just pulling me down. Odd.

I would assume that it has something to do with continuing to lift weights and do yoga, no matter how sick I've been.

I suck it up and make sure that I exersize to help my body regenerate. And it does help, IMO. I would only feel worse if I didn't get up and DO SOME THING!

I'm not sure what's causing it. I get plenty of protein (beef, fish, some poultry), I have a good liquid *gluten free* multi that I love...

I eat bananas and some fruits and veggies when I can handle them.

Grains are all but out. I have a half cup of rice about every other day.

It seems we have different diets and the same symptoms.

Mine comes and goes. I generally just take a rest period and usually a nap.

What else are you to do?

bakingbarb Enthusiast
I had leg pains from about the age of seven. Terrible pain in the hip joint that would radiate down to the knee and at times to my ankles. They did all kinds of tests, considered leg braces *I didn't stand "straight" my back would bend back more than normal kids, I guess) They decided it was growing pains and sent me home telling my mum to have me stand against a wall for fifteen minutes a day.

Swim team and sports were often wonderful for the oddness of my back. But my legs and the radiating pains STILL gets me. I'm turning 30 and I doubt they'd know today what to call it.

The heaviness is exactly what I told my husband I felt this past week. I felt heavy. With the energy around me feeling like it's just pulling me down. Odd.

I would assume that it has something to do with continuing to lift weights and do yoga, no matter how sick I've been.

I suck it up and make sure that I exersize to help my body regenerate. And it does help, IMO. I would only feel worse if I didn't get up and DO SOME THING!

I'm not sure what's causing it. I get plenty of protein (beef, fish, some poultry), I have a good liquid *gluten free* multi that I love...

I eat bananas and some fruits and veggies when I can handle them.

Grains are all but out. I have a half cup of rice about every other day.

It seems we have different diets and the same symptoms.

Mine comes and goes. I generally just take a rest period and usually a nap.

What else are you to do?

You are a really good example, you eat healthy, you exercise, get plenty of rest and take your supplements and you still have this.

Yes, what else are we to do. The only thing I can say is I'm thankful for all of you because otherwise I would be clueless and alone on this whole thing.

I'm not thankful we have this to deal with though but I am thankful it isn't worse because I know there are many other things out there that are worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crimson Rookie

I'm flattered. Ty.

I'm right there with you on being thankful for finding this site. It's been a huge help to me as well!

holiday16 Enthusiast

When I talked with the nurse at Enterolab I asked her about this and she said they hear that alot and it seems to be the last thing to improve for some reason.

In my case I've had it evaluated extensively and can find no solid reason for it. I take many supplements including protein, multi, EPA, GLA, b-complex, calcium magnesium, E, C, D etc.

I had all kinds of vitamin levels checked, electrolytes and aobut every other blood test that would apply. I had an EMG which came back negative and the internist I saw believes the weakness may be related to my Fibromyalgia.

What I have found for me is if I limit certain foods it appears to improve. So far dairy and coffee seem to be the largest contributors for me. I will say this was one of the first symptoms to appear for me and I think it may be one of the last to clear up since I had it the longest. The weird thing is when I took coffee out of my diet my muscles did improve and the same with dairy. I'm not strict with it and have it occasionally and seem to do o.k. with that. If I have it several days in a row I begin to have problems again. The coffee was the weird one since it was not the caffeine, but the actual coffee itself. I guess there is a protein in it that some people can react to. It was also making me extremely tired and depressed. There is a study on coffee intolerance, but I'm sure with the coffee industry the way it is any negative associations will be downplayed:

Open Original Shared Link

I was only drinking one cup a day so it's not like I was drinking it excessively either. I'm back to tea and am doing fine with that. The weakness had gotten bad enough that I had my hair cut shorter and my youngest dd's because my arms would get so tired holding the dryer and brushing hair. That hasn't been an issue for a few months now ever since I adjusted my diet for dairy and then coffee. Other food intolerances may be something to explore if you still have muscle weakness that can't be explained.

Crimson Rookie

I haven't noticed if mine is related to coffee. I try to keep the coffee out. At times though I just can't help it.

I've always loved coffee. But the sugar and creamer and what make it great...and none of them fair well with me.

I'll have to pay attention next time and see if it connects.

I hope you feel better!

gfpaperdoll Rookie

I have always been allergic to coffee. I do not even like the smell. I have sort of a primitive kitchen, no toaster & no coffee pot !! :lol:

to the original poster, have you always eaten flax? I am allergic to it...

Guest digmom1014

Wow! This is so heartwarming to me. I love this site because, we find out we are not alone in many aspects of this journey. To answer gfpaperdoll, yes I have taken flax for a long time but, who knows. I'll take it out this week and see if that helps. Thanks for the suggestion. Anyone else taking flax?

Don't you also wonder if like Crimson, we didn't suffer through our exercises to make us feel better, we would feel better? I too am very guilty of this-I push myself constantly.

bakingbarb Enthusiast
Wow! This is so heartwarming to me. I love this site because, we find out we are not alone in many aspects of this journey. To answer gfpaperdoll, yes I have taken flax for a long time but, who knows. I'll take it out this week and see if that helps. Thanks for the suggestion. Anyone else taking flax?

Don't you also wonder if like Crimson, we didn't suffer through our exercises to make us feel better, we would feel better? I too am very guilty of this-I push myself constantly.

Well, they say that if you exercise no matter what your illness it will help more in the long run.

I don't know what happened because I was always active before. Now I tell myself I need to get out there but I just don't do it as often as I could or I should.

RiceGuy Collaborator

Well, not only did my legs start to feel tired and such, but after a while there began to be some serious pain. It unfortunately got to be debilitating before I figured it out. Once I started taking magnesium, it cleared up in a matter of weeks. Since magnesium deficiency is very common amongst Celiacs, it doesn't surprise me, now that I know about it. Just how much magnesium to take depends on how much your intestines can absorb. Apparently, magnesium citrate is one of the most well-absorbed forms. If you take more than your body needs, you may find it has a tendency to loosen stool. That's basically the idea behind Milk of Magnesia.

MaryJones2 Enthusiast

Try doing some exercises that open your hips and strengthen your lower back and abdominal muscles. It was only after I went gluten-free that I realized that all those years of slouching from the stomach pain had really weakened those muscles. My legs are much less fatigued when I stretch out those muscles every few days.

bakingbarb Enthusiast
Well, not only did my legs start to feel tired and such, but after a while there began to be some serious pain. It unfortunately got to be debilitating before I figured it out. Once I started taking magnesium, it cleared up in a matter of weeks. Since magnesium deficiency is very common amongst Celiacs, it doesn't surprise me, now that I know about it. Just how much magnesium to take depends on how much your intestines can absorb. Apparently, magnesium citrate is one of the most well-absorbed forms. If you take more than your body needs, you may find it has a tendency to loosen stool. That's basically the idea behind Milk of Magnesia.

LOL I am not going to "run" out and buy some milk of magnesia, pun intended!

I did buy some calcium that has magnesium in it. I had just read that our body needs the magnesium almost more then the calcium. I don't know where I was reading that at but they were talking about osteoporosis and how much we need the magnesium.

My problem is I don't take mine consistently. I am going to take mine this morning and try to remember to take them daily and see if it helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,670
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.