Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A Good Cake Recipe

mommyofceliacboys

Recommended Posts

mommyofceliacboys Rookie
mommyofceliacboys
Posted

My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

THANKS

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

I really like the "Gluten Free Pantry" decadent chocolate cake mix with homemade buttercream icing. You can find it in many stores or order from various websites.

Guhlia Rising Star
Guhlia
Posted

This is HANDS DOWN the best gluten free cake I've ever had. I make it as cupcakes and they turn out beautifully. I've never actually tried baking it as a cake, though I'm sure it would work. I love, love, love this recipe!

Open Original Shared Link

JennyC Enthusiast
JennyC
Posted

I really like this recipe for chocolate cake. I use 1/2 cup sorghum and the rest of my all purpose gluten free flour mix.

Open Original Shared Link

irish daveyboy Community Regular
irish daveyboy
Posted
My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

THANKS

.

Try this Chocolate cake recipe, it's reckoned to be the best over here anyway.

.

Open Original Shared Link You even get photo's.

.

or try this cup cake recipe (another winner over here)

.

Open Original Shared Link A light moist fruitcake mix.

.

have a look at all my recipes on my Web Space.

.

Best Regards,

David

nikken007 Rookie
nikken007
Posted
My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

I haven't tried these yet but want to do so, soon. I've heard so many people rave about these. Delicious!!!

The Food Philosopher's Gluten-Free White Cake and Coconut Layer Cake by Annalise Roberts. She has a great cookbook,

"Gluten-Free Baking Classics".

WHITE CAKE

Open Original Shared Link (post #2)

COCONUT LAYER CAKE

Open Original Shared Link (post #33)

mommyofceliacboys Rookie
mommyofceliacboys
Posted
  • Author

Thanks for all the suggestions! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbabe1968 Enthusiast
kbabe1968
Posted
This is HANDS DOWN the best gluten free cake I've ever had. I make it as cupcakes and they turn out beautifully. I've never actually tried baking it as a cake, though I'm sure it would work. I love, love, love this recipe!

Open Original Shared Link

Ditto'ing this one!

I add a couple tbs of vanilla pudding powder to the mix to give it more of the standard box mixed flavors!

I've made this for gluten eaters who have had NO idea it was gluten free. And even my kids don't like cake now unless it's mine! LOL :D (they are not gluten free, only me!)

Sweetfudge Community Regular
Sweetfudge
Posted

I have a great chocolate cake recipe! Pictures too!

Open Original Shared Link to see pictures. Here's the recipe:

Open Original Shared Link

Sooo good! Makes good cupcakes too!

mommyofceliacboys Rookie
mommyofceliacboys
Posted
  • Author
I have a great chocolate cake recipe! Pictures too!

Open Original Shared Link to see pictures. Here's the recipe:

Open Original Shared Link

Sooo good! Makes good cupcakes too!

Thanks for the links, there looks to be a lot of great recipes here.

3veggiegirls Newbie
3veggiegirls
Posted

this is a great cake!!! or cupcakes

Open Original Shared Link

Sweetfudge Community Regular
Sweetfudge
Posted
Thanks for the links, there looks to be a lot of great recipes here.

you're welcome. hope you have great success, whichever recipe you go with :D

purple Community Regular
purple
Posted

Great cake! I added choc chips and nuts and never frosted it, baked it in a 10x7 inch pan. It was still moist 3 days later.

Sweetfudge Community Regular
Sweetfudge
Posted
Great cake! I added choc chips and nuts and never frosted it, baked it in a 10x7 inch pan. It was still moist 3 days later.

oooh, chocolate chips! sounds divine! which recipe did you use?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
    2. pothosqueen
      - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

      26F!
    3. pothosqueen
      - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    4. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

      Would it be rude to ask your age?
    5. pothosqueen
      - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

      Wow! Thank you @trents I really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,005
    • Most Online (within 30 mins)
      7,748
    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
    • pothosqueen
      Celiac for dummies

      By pothosqueen · Posted

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Positive biopsy

      By trents · Posted

      Would it be rude to ask your age?
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.