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After Cutting Gluten Out Of Your Diet, Is This What Happens?

blondebombshell

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blondebombshell Collaborator
blondebombshell
Posted

i did a bad thing today. i have been gluten free since august now and was making a cake for a co-worker today and licked the spoon of the batter. within 10 minutes my leg was full of hives.

it was never like that before. i would be able to 'cheat' and have a piece of bread or something and be fine...then wake up with hives on my calf. now within 20 minutes i am full of them! is this what happens after being gluten free for some time and then introduce it to your diet?

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Welda Johnson Newbie
Welda Johnson
Posted

Hi,

Yep! Your body is now working for your well-being and health. As you stick to the diet and perhaps learn even more foods which are not healthy for your particular makeup, you will become increasingly sensitive. But I think that we also become increasingly sensitive as people, so that is also good!

Whereas we may have had some self-destructive tendencies in the past, I believe that once we make the decision to seek good health, our bodies realize that we mean business and help us out. I first learned that I was intolerant of all grains, then all milk & dairy, then egg whites & yeast, and, finally, I stopped all meats & poultry because I would have asthma after eating them.

Yep! Our bodies are with us in this quest. It feels so good to feel good--after years and years of struggling with ill health and working so hard to learn what was causing the symptoms. I wish you well as you continue to increase in well-being, and as you make choices which will benefit you greatly. Welda

MDRB Explorer
MDRB
Posted

Pretty much

I went gluten lite for about six months before I had to go back onto gluten to get a biopsy. I was so so much sicker than I had ever been before. I have now been completely gluten free for a couple of months and even the tiniest amount (like a food additive or cross contamination) makes me sick within an hour or so.

I guess as our bodies get heal and get healthier, we become more sensitive to whatever is making us sick.

Good Luck

jhow32000 Rookie
jhow32000
Posted

I'm not going to give you a lecture about the serious effects of cheating since you didn't do it on purpose. But yes, after going strictly gluten-free if you get contaminated foods you will most likely have an immediate and more severe reaction than you noticed prior to going gluten-free. It is a good incentive not to cheat. Everyone notices some different symptoms flare up with contamination--for me this is immediate bone and joint pain, severe stomach pains and a terrible acne flare up after about a week.

mysecretcurse Contributor
mysecretcurse
Posted

I'm glad I saw this thread. I have been noticing an increased sensitivity myself since giving it up, and I was wondering if that were normal.

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