Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Help Me With My Lab Results?


Nan2N

Recommended Posts

Nan2N Explorer

My lab results were done at Prometheus Celiac Plus in CA. I'm not sure what all this means, so here goes:

Anti-Gliadin IgG Elisa (AGA IgG) 12.2U/ml <10.0U/ml norm

Anti-Gliadin IgA Elisa (AGA IgA) 2.9U/ml <5.0U/ml norm

Anti-Human tissue Transglutaminase IgA Elisa (TTG IgA) 7.8 U/ml <4.0 U/ml norm

Anti-Endomysial IgA IFA (EMA IgA) Positive

Total Serum IgA by Nephelometry (Total IgA) 152 mg/dl

Alleles Detected: DQ2 heterodimer (HLS DQA1*05/DQB1*02)

DQ2 heteroqygous genotype (10x normal risk considered high)ha

results support a diagnosis of celiac disease

Serological markers for celiac disease detected

Celiac disease highly likely.

3 pieces in biopsy taken....all were normal.

few fat globules in fecal fat (no number)

Not to be gross but there was a stool specimen done and all three tests showed small numbers of irregulaar pieces of grayish-tan colored soft tissue. Whatever that means.

Both my GP and GI doctor say no malapsorbtion (I beg to differ)

And my GP says he's not sure I have Celiac from his discussion with the GI and the results she sent him.

My GI doctor told me eat Gluten Free....which I have been doing.

I'm just so confused because I'm trying to find out what's best for my body and where I might be deficient and they act like it's nothing to worry about.

Can anyone help me with this one?

Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedtodeath Enthusiast

I'm sure you will have more experinced people chime in, but the Ema is very specific for Celiac disease and a positive is a sure sign of Celiac. The ttg is the "thing" that relates to intestional damage. So you have damage occuring, another yes for Celiac.

The negative biospy does not mean you are in the clear. It simply means the spot they biopsied was normal since you do not have a completely destroyed gut. Celiac is a patchy and the itty bitty samples taken from just the top of 22 feet ensures that the damage can be complelety missed. At least the dr told you to eat gluten free. THe reason is because you do have Celiac. A trial diet of gluten free with symptoms resolving supports the dx. Some drs still will not accept that without a damaged biopsy.

I've recently spoken with 3 gi pathologist who all said the same thing. THe biospy does not dx Celiac alone. Only a positive response to the diet with antibodies or positive biopsy support Celiac dx. They all said it gets tricky with blood positive and neg biopsy but response to the diet still supports Celiac dx. THe worst case are those like my family who are blood neg, biopsy neg but still have the positive response to the diet.

You may want to limit your diet in the beginning to whole frutis, veggies, and plain meat and lay off of dairy, grains and anything that you think upsets your tummy. In the healing stage, gluten free grains/dairy/soy can still cause the gut to react as if it was gluten. My daughter ate a very plain diet for a couple of months (she's under two) before we tried much with her and we still have to juggle the grains to make sure she doesn't eat too much too often or else it gives her the runs.

The diet can do wonders though adults may take several months to begin healing.

HTH

Stacie

cruelshoes Enthusiast

The bloodwork results you have posted are highly suggestive of celiac disease. You are not IgA Deficient, and the TtG and EmA (nearly 100% specific to celiac) are both positive AND you posess one of the genes for celiac. The results on the biopsy can be hit and miss unless you have severe damage. If it were me, I would be inclined to stay on a gluten-free diet regardless of what the biopsy said. I'm not a doctor, but those results would be enough for me to want to stick with it.

Open Original Shared Link

Positive serologic tests in the presence of a normal biopsy

This situation occasionally arises. The presence of a positive EMA with a normal biopsy indicates either the presence of celiac disease that was not detected in the biopsy, either because of too few pieces being taken or misinterpretation. The biopsy should be reviewed by an expert gastrointestinal pathologist. If it is considered to be truly a normal biopsy the patient may well have latent celiac disease and will probably develop the disease at a later date.

maddycat Contributor

I agree with PP's that it looks like it is Celiac Disease based on your serological test results. I would think your GI dr. knows more about Celiac disease than your GP- so I would trust his diagnosis more. My GP has only seen one other case of celiac disease other than me in recent years so I definitely know more about it than she does!

Have you had any vitamin levels checked? How do they "know" that you don't have any absorption issues? If you are concerned about possible absorption issues please request that you be tested for vitamin levels including Vit D, Folate, Calcium and Iron. Also you should have a bone density scan done, many celiac's have bone thinning/loss- which IS reversible if you treat it with extra supplements. You will probably want to start taking a multi v supplement right away then add to it if you find you have any deficiencies.

Please remember that you are your best advocate, you know your body best- we live in a community where we don't stand up to our dr's much, but it is ok to ask for things from them- they are working for you, think of it as you hiring them to help you with your health.

Good luck, I know it is a lot to absorb and think about! You'll get through it!

Marcia

Ursa Major Collaborator

Listen to your GI. Your blood work shows that you have celiac disease, and if you respond positively to the gluten-free diet you have a definitive answer. The biopsy can help diagnose, but a negative one can never rule out celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,049
    • Most Online (within 30 mins)
      7,748

    Penny Puckett
    Newest Member
    Penny Puckett
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.