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Left Side Pain

jewi0008

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jewi0008 Contributor
jewi0008
Posted

Does anyone else get this?

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Jestgar Rising Star
Jestgar
Posted

where? Upper? lower?

turkeybird Rookie
turkeybird
Posted

I get left side pain, just under my rib cage. It happens within 30 minutes of eating gluten. Sometimes it is gone in a few hours, other times it stays for days or weeks. Before going gluten free, I had that pain for 9 months straight - ugh! In the past, I found that the pain would even travel across the middle of my stomach (along a line that is just under my rib cage) and then go towards my right side. Of course, my Dr. told me it was "just" irritable bowl and it would get better when my stress level went down.

Chris

kayavara Rookie
kayavara
Posted

I had pain in both sides of my stomach right under my ribcage off and on.My doctor had me do 2 tests for gallbladder before we knew about the gluten issue.It's gone for the most part. I feel a very slight twinge once tn a while....could be a gluten slip up. I did find out I have gallstones....they're probably just laying in wait with plans to attack me when I least expect it!

MELINE Enthusiast
MELINE
Posted

yes.......

I actually do have a very strong left side pain but I found out that it was from IBS and when I follow the diet that my doctor gave me about IBS the pain goes away.

In my case it has nothing to do with gluten.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I had that pain like Hell before going gluten free....It was before I knew of celiac....it was so scary since nothing would make it go away....now it only gets like that if I am glutened repeatedly. It was very unnerving for me though.

jewi0008 Contributor
jewi0008
Posted
  • Author

It is my lower left side. Although, last night, I had a ton of that plus center of stomach.

where? Upper? lower?
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Vanquish Rookie
Vanquish
Posted

How about lower right side just to the right of your belly button? Constant aching that is always there and flares up and subsides constantly.

jhow32000 Rookie
jhow32000
Posted

I'd like to know about this too. I have been strictly gluten-free for 4 years now but for the past 7 months off and on I have been getting a debilitating pain in my left side. At first it was down where your ovaries are then it traveled up higher to where your kidney would be and spread around my back. I still have no idea what's going on.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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