Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Value Hotel At Disney World


fedora

Recommended Posts

fedora Enthusiast

we are on a budget and are going during most expensive time of year. We will be staying at one of the all star hotels. Is one better than another or are they about the same. I know they have food courts. I can use the microwave in the food court, and get a frig for the room. I am nervous cause I always get sick on vacation for several years now. Hoping things will be better now.

I have all the problems listed below in my signature. I am also testing corn and nightshades right now. corn may be a big nono. I hope not. I have to test it again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

We love Disney Florida! The hotels are Good, Better, best so for an average rating & fee you would want in the middle bracket.....

Disney does a wonderful job of serving gluten-free foods. I would suggest buying the dining pass, it saved us so much. And never were we charged more for gluten-free food. Have you gone to their site? Or you can call & talk to an operator & they are very knowledgeable about gluten-free...

We stayed in the RV Park so we could cook if we needed to!!!! We only ate breakfast twice in a week's time (7 full days)gluten-free is easy to come by .... we planned are days at which park was the least busiest (per the contact at disney) & then we made reservations at a lunch & dinner place at each park. The last couple days we hopped back & forth because the kids wanted to go back to a few things one more time... The hopper pass is also a good idea.

I think for four adults & two kids we saved over $5oo.oo or more with dining pass... It is a lunch, full course dinner & snacks, drinks, water ...you also can get a list of places that sell gluten-free food. I think water is a $1.00 a bottle & food is pricey without the Dining pass.

The Boma has a wonderful chef named TJ who made us delicious meals gluten-free. Other tables were wanting what we were given! We had gluten-free pizza, hamburgers, waffles, pancakes, yummy desserts, turkey legs , french fries, & so much more....

hth

mamaw

JustCan Explorer

Disney...I'm jealous! I've stayed at the All Star Music hotel and also all of the moderate hotels. They've all been great. From what I've heard the All Star hotels are all pretty similar. Definitely search this board for Disney information. I was there in January and as the other person said, Disney is like heaven for us gluten free folks. Even counter service restaurants can accommodate us. We did eat breakfast in the room most days just to save some money and time. The food court had milk (even soy milk), fruit, etc. If you're traveling with kids, I would definitely recommend the character breakfast at 1900 Park Fare in the Grand Floridian (a little less expensive and much less crowded then some of the others - lots of quality time with the characters) and also Liberty Tree Tavern (family style on the parade route in the Magic Kingdom - best gluten free desert I've ever had and again, lots of time with characters). We finished eating at Liberty Tree, walked outside, and had a prime spot for the nighttime spectromagic parade. And make sure you get a gluten free brownie, they're amazing. Sorry if that's more info than you wanted, I'm just a huge Disney fan. (Even had my wedding there a few years ago...) Have fun!

nothungry Contributor

I have stayed at POP Century (a value hotel too), All Star Music and All Star Sports. All of them were wonderful! (I think I like POP the best - but all were great for gluten free vegetarian food!) My best advice is to eat in the food court at off peak hours (dinner at 4 or 5 instead of 6 or later). The chefs and staff will be able to give you more attention. The food court chefs were able to prepare homemade chicken fingers, pasta with veggies or sauce, pancakes, waffles, eggs and all sorts of great things for us right at the value resort. If you can get the disney dining plan you will really enjoy some absolutely amazing cooking! I have been to WDW 4 times with Celiac, twice on the dining plan, twice paying for each meal. I haven't gotten sick once! I am counting down the days until I get back there! Don't worry and have a great time!

Also, at any of the value resorts, have it noted on your reservation that you need a refrigerator for medically necessary food. They will not charge you the $10 per night that is normally charged. Once, the front desk charged it to my bill but I called them on it and they removed the charges.

jayhawkmom Enthusiast

I also LOVE the Pop Century. The accommodations were great, and the food court was AWESOME!!! For the price, it could not be beat!!!

Have fun!

fedora Enthusiast

Thanks. I am going in Dec/Jan, so I still have awhile. Just making plans now. It is so reassuring to know that I will be somewhere so celiac friendly. I haven't gone far since going gluten free. The last time I went anywhere was only 90 minutes away and I got so unbelievably sick. Thanks for the help. We may end up staying at a moderate hotel. One thing is the kids love to swim, does one of them have a better pool? I am so excited. Mainly because my whole family is going and we live across the country from each other. I accept all suggestions. Thanks again.

cpicini Rookie

Fredora,

I just got back from Disney a couple of weeks ago. Stayed at the Wilderness Lodge. Expensive but nice. My suggestion would be to call ahead to the Disney dinning hotline. I called once I got there and told them about my gluten issue. I had a chef waiting for me at my table, each time the chef and manager also came to the table to make sure everything was fine. The people around us thought we were someone special. If you call ahead to any restuarant you are planning on dinning at they will have gluten free bread available. Ener-G is the brand they had. Tasted pretty good too. I highly recomment the Hoop Dee Doo Review if you have a large and fun crowd. My gluten-free meal came out seprately to avoid contamination. The Sci Fi Cafe was another hit. They have a dedicated fryer for french fries so enjoy. They also had a gluten-free hamburger bun so I had my first burger and fries in about 7 months. The only thing missing was gluten-free beer!

My only other suggestion woudl be to make your dinner reservations as soon as they will alow you. My wife is a teacher so we had to go when school was out for passover. I called two months in advance and had a hard time getting in the restaurants that I wanted at the times I wanted.

Say hi to Mickey!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    2. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    3. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    4. - Tanisha L commented on Scott Adams's article in Kids and Celiac Disease
      1

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    5. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,997
    • Most Online (within 30 mins)
      7,748

    IwannabHealthy
    Newest Member
    IwannabHealthy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.