Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ordering Gf Beer


DoctorDave

Recommended Posts

DoctorDave Newbie

Hey all, I'm just wondering if anyone has been able to order any gluten-free beer. I've emailed several places (greens gluten-free beer, Bardsbeer, la massagere (sp?), etc). Bardsbeer is only a distributer in states that i'm not living in. I live in michigan. I'm content w/ my rum and cokes, but would love to have a beer. Let me know

Thanks

Dave

Gluten free since 2 years old......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kdskaggs Newbie

Hi,

My daughter is 12 and obviously doesn't drink beer but on the list of foods to avoid from our doctor is caramel color which is in coke. Do you tolerate caramel color?

Thank you.

Kenda

lovegrov Collaborator

Caramel color is one of those celiac urban legends. It's either always gluten-free or 99 percent so. And Coke and Pepsi are definitely gluten-free.

richard

MySuicidalTurtle Enthusiast

Isn't that only for America?

kdskaggs Newbie

Thank you, Richard. It's good to know these things. She rarely drinks pop but it's nice to know that I don't have to refuse her on the rare occasions she asks for it.

Kenda :)

celiacfreeman Contributor

I would love to order beer as well. Used to live in Michigan in Virginia

now. The Rampa vally can be ordered but does not taste like beer.

Let me know if you find anything PLEASE

Sharon C. Explorer

I read somewhere that Heineken is gluten-free. IS that just a rumour, or is it true? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tedinmich Newbie

La Messagere will not ship to the US, however, you can buy it in Canada at the LCB, (Liquor Control Board) It's better than Ramapo, but its not Budweiser.

Give it a shot. It's 5 minutes from the Windsor Tunnel

VegasCeliacBuckeye Collaborator

Coke from a Soda gun gives me a reaction. I have heard there is wheat in the the soda syrup, but not the bottles.

Rampo Beer was pretty good (I havent had beer for 8 years, so what do I care?)

Sterndogg Apprentice

I've ordered the Ramapo Valley Honey Lager before and it was ok. It tasted like Mead and at the time was really sweet and not like a lager at all! I guess I was expecting too much! I've switched to Hard Ciders like Strongbow and ofcourse wine and hard alcohol but there's nothing like an ice cold brew! I'm waiting for Bard's beer to make an entrance to Boston, MA...I'm hoping only a matter of time. The Italian gluten-free brew Bi-Aglut is produced by Heineken Italia and labeled under the Heinz label but only available in Europe. It is fantastic though and very similiar to Heineken! The Heineken/Amstel Light deal is somewhat vague...the company seems to update their website every couple of months on the status that the beer is gluten-free. I've had a few Amstel's and Heineken's and felt great afterwards with zero problems but I guess you could say it's still risky. I'm pretty sensitive but until there is an "official" consensus I plan on avoiding as much as possible. If you're ever in NYC there are a few stores that are now selling the Bard's Beer.

Best,

Adam

Deby Apprentice

I will carry Bardsbeer at all Deby's Gluten Free Bakery Stores. I hope it is really as good as reported. I've never been a beer drinker, so I'm not a good judge.

stef-the-kicking-cuty Enthusiast

I've had a strong reaction to Amstel Light.

Greetings, Stef

Boojca Apprentice

All the "myth" about Budweiser, Heineken, Sapporo, etc...being gluten-free are totally, completely false. The only gluten-free beers are the ones listed in the beginning post on this thread (and maybe som others, but they are specifically gluten-free not commercial) Some of those companies claim that threw their process the gluten is filtered out. This is not possible. The reason they say their beer passes the "gluten test" is bc the test they run only looks for wheat gluten, which is not what beer is made with. It's made with Barley gluten. So, there's the answer to that question. Sorry for ruining anyone's day.

As for Caramel Color, I've heard that caramel color manufactured in the USA does not come from barley, but any manufactured outside of the US may be made with barley. Which isn't helpful, as companies can import caramel color to use in US made products. Sigh. However, Coca Cola and a number of their products are gluten-free. I, too, have a reaction to fountain coke but I'm not celiac disease (my son is) so I'm not sure what that's all about!

Bridget

  • 11 months later...
Bakholt Newbie
I read somewhere that Heineken is gluten-free. IS that just a rumour, or is it true? Thanks.

If it's not confirmed directly by Heineken consider it a rumour. As far as I know only Carlsberg has officially confirmed that some of their beers is gluten-free. Carlsberg Pilsner and Carlsberg Export is gluten-free but it can differ from region to region.

To be absolutely sure you should contact your local Carlsberg office. I did and the beers for the Nordic markets is gluten-free. Open Original Shared Link

Btw Corona is gluten-free (made of corn)

frenchiemama Collaborator

There is now a gluten free beer called New Grist that is brewed by the Lakefront Brewery in Milwaukee, WI. I called there and they were very helpful about getting me in contact with the local distributer and now I can buy New Grist at my local store. Depending on where in Michigan you live, it might be fairly easy to get.

elonwy Enthusiast

I'm fascinated and skeptical about the Corona comment. Where did you get that information from?

I drove across town to buy a six-pack of Ramapo Valley beer from the local Bevmo. It's pretty good. It sweet, but not really sweet, though it has a hint of cinnamon on the first sip, and its a little more carbonated than your average beer. I passed out shots of it to the boys in the house and they confirmed that it tasted like beer and thought it was pretty good. I like it, it makes me happy that I have something for the superbowl.

I had a disastrous experience with Bards Beer a while back, I got some of a bad batch and it was foul and disgusting and then I gave some to Tiffany and it exploded in her kitchen so I am loath to mail order gluten-free beer now.

My Whole Foods may start carrying Grist next month, I look forward to it.

Elonwy

kathy1 Contributor

I am eager to hear more about the Corona beer being gluten free. Does anyone know more about this??

teebs in WV Apprentice

I absolutely LOVE beer and have not had any since being dx wtih DH in October. Obvsiously, when I saw the comment on this thread that Corona is made from corn and gluten-free, I was starting to get really excited. So, I thought I would check out their website, and it explicitly states that Corona Extra is made with:

What are the ingredients in Corona Extra?

Corona Extra is made with all natural ingredients, water, barley, hops and yeast.

The above is a direct copy from their website.

Where did you hear that Corona is gluten-free? From what I just saw, it definitely is not.

Margo Newbie
Where did you hear that Corona is gluten-free? From what I just saw, it definitely is not.

I just emailed them, I'll post a reply when I get one.

hlm34 Apprentice

I have a bunch of New Grist in my fridge. Awful name, but great beer. a cross between a cider and a regular beer in my opinion. soooo good. i believe on their website it says you can get it in Michigan.

killernj13 Enthusiast
I will carry Bardsbeer at all Deby's Gluten Free Bakery Stores. I hope it is really as good as reported. I've never been a beer drinker, so I'm not a good judge.

You state you will be carrying Bards Beer. Have you been in contact with Bards Beer recently? Its seemed around 6 months ago they had a brewing issues and stop production. It is rumored here that they have gone out of business. Just wondering if you have heard anything from them since you are a retailer.

Thanks,

Kevin

If it's not confirmed directly by Heineken consider it a rumour. As far as I know only Carlsberg has officially confirmed that some of their beers is gluten-free. Carlsberg Pilsner and Carlsberg Export is gluten-free but it can differ from region to region.

To be absolutely sure you should contact your local Carlsberg office. I did and the beers for the Nordic markets is gluten-free. Open Original Shared Link

Btw Corona is gluten-free (made of corn)

I doubt Carlsberg is gluten-free and Corona is not gluten-free.

Here is the response from the Corona webite's FAQ's"

What are the ingredients in Corona Extra?

Corona Extra is made with all natural ingredients, water, barley, hops and yeast.

VegasCeliacBuckeye Collaborator

Always check with the company before spreading information like this on this board.

AMSTEL, HEINEKEN, CORONA, SAPPORO and CARLSBERG are ALL made with barley in the process.

Beer is not distilled - it is fermented and filtered -- this process does not remove the gluten.

DO NOT DRINK THESE BEERS!!!!!!!!!!!!!!!!!!

killernj13 Enthusiast
I'm fascinated and skeptical about the Corona comment. Where did you get that information from?

I drove across town to buy a six-pack of Ramapo Valley beer from the local Bevmo. It's pretty good. It sweet, but not really sweet, though it has a hint of cinnamon on the first sip, and its a little more carbonated than your average beer. I passed out shots of it to the boys in the house and they confirmed that it tasted like beer and thought it was pretty good. I like it, it makes me happy that I have something for the superbowl.

I had a disastrous experience with Bards Beer a while back, I got some of a bad batch and it was foul and disgusting and then I gave some to Tiffany and it exploded in her kitchen so I am loath to mail order gluten-free beer now.

My Whole Foods may start carrying Grist next month, I look forward to it.

Elonwy

What Wole Foods are you referring to? I used to get Bard's Beer at the Whole Foods in Manhattan but they have not had it in months.

Thanks

ianm Apprentice

I think Whole Foods is going to start carrying at least one gluten free beer for the whole chain. They wouldn't tell me the brand but others have mentioned Grist.

Margo Newbie
Dear Margo:

Thank you for your recent email message. Heineken USA has been informed by our parent company, Heineken NV, that beer contains gluten, which comes from the grain from which it is brewed. Only a fraction of the gluten that the grain contains gets into the beer. The proportion depends on the kind of grain that is used. The use of barley results only in traces of gluten in the beer while wheat contributes considerably more. It also depends on the brewing process. Generally speaking, the clearer and blonder the beer is, the less gluten it may contain. In many cases lager beers pose no problem for people who have a gluten allergy.

Heineken products contain low gluten levels and this is due to the filtration process.

Thank you for your interest in Heineken USA.

Kind Regards,

Linda

Heineken USA

And there we have it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    2. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,412
    • Most Online (within 30 mins)
      7,748

    Susan Marble
    Newest Member
    Susan Marble
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.