Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are These?


Katester

Recommended Posts

Katester Enthusiast

Okay,

So this is going to sound sort of stupid.

But what are nightshades?

And I know legumes are beans but what else is under that category?

I've read about people living without those and never really knew what they were.

Hehehe.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
The Solanaceae is a family of flowering plants, many of which are edible, while others are poisonous (some have both edible and toxic parts). The name of the family comes from the Latin Solanum "the nightshade plant", but the further etymology of that word is unclear; it has been suggested it originates from the Latin verb solari, meaning "to soothe". This would presumably refer to alleged soothing pharmacological properties of some of the psychoactive species found in the family. It is more likely, however, that the name comes from the perceived resemblance that some of the flowers bear to the sun and its rays, and in fact a species of Solanum (Solanum nigrum) is known as the sunberry.

The family is also informally known as the nightshade or potato family. The family includes the Datura or Jimson weed, eggplant, mandrake, deadly nightshade or belladonna, capsicum (paprika, chili pepper), potato, tobacco, tomato, and petunia.

The Solanaceae family is characteristically ethnobotanical, that is, extensively utilized by humans. It is an important source of food, spice and medicine. However, Solanaceae species are often rich in alkaloids that can range in their toxicity to humans and animals from mildly irritating to fatal in small quantities.

Open Original Shared Link

IMHO the term "nightshades" is just a "scare name"... I'm not saying they are not toxic or bad for us but calling them "Potato" family would carry less weight.

RiceGuy Collaborator
And I know legumes are beans but what else is under that category?

Beans and peas are legumes. That is, they grow in pods. Lentils are typically referred to as Open Original Shared Link, and are also a legume.

Ursa Major Collaborator

I am intolerant to nightshades. Meaning that I can't eat potatoes, tomatoes, peppers (any kind) and eggplant. Tobacco belongs to the nightshades as well.

I seem to have no problem with green beans and peas (as long as I don't eat them all the time), but don't do so well with the dried varieties, like white beans or kidney beans.

ShayFL Enthusiast

I am in the process of cutting out all legumes. I have neuro symptoms and am following the MS recovery diet even though I do not have MS. Anything that can heal my nerves sounds good to me. Anyway, the diet cuts out gluten, dairy, legumes, eggs and yeast. I am already gluten-free and DF. So now I am cutting the rest.

In my research I discovered that virtually ALL of the cinnamon sold in the US is actually Cassia which is a LEGUME. And Licorice is a legume. I didnt know this. So I have ordered some "real cinnamon" because I do love the taste.

Here is a list of legumes. It is not all inclusive because it doesnt list every bean/pea. But it points out some that you might not be aware of:

Legume:Acacia; Acacia Gum; Alfalfa; Arabic; Black-eyed pea; Carob; Carob (St. John's Bread); Cassia; Chick Pea; Field Pea; Green Bean; Green Pea; Guar gum; Jack bean; Karaya Gum; Kidney bean; Lentil; Licorice; Lima bean; Locust Bean Gum; Mungo Bean; Navy Bean; Peanut; Peanut oil; Pinto Bean; Soybean; Soybean oil/flour/lecithin; Split Pea; String Bean; Talca Gum; Tamarind; Tonka bean; Tragancanth Gum; Urd Flour.

Some that surprised me: Acacia, Guar Gum, Cinnamon and Licorice.

I bought real cinnamon here:

Open Original Shared Link

But it is a little cheaper here and you can buy smaller quantaties:

Open Original Shared Link

  • 2 months later...
TimothyRyan Rookie
Open Original Shared Link

IMHO the term "nightshades" is just a "scare name"... I'm not saying they are not toxic or bad for us but calling them "Potato" family would carry less weight.

i was recently prescribed to bella donna alkaloids with PB tablets, anyone have any experience with this...the above notion scares me, and makes me want to stay away....but with my symptoms the medicine may be able to help...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,579
    • Most Online (within 30 mins)
      7,748

    savanah
    Newest Member
    savanah
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.