Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nut Thins Crackers


hayley3

Recommended Posts

hayley3 Contributor

I keep seeing the advertisements for these crackers but I cannot find them locally.

I tried to go to Blue Diamond's web site but either it is messed up or I am. When I click on the homepage link it asks for a username and password and then says I'm not allowed to access the site.

Any help appreciated! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest digmom1014

I have them at Bi-Lo, Harris Teeter, and Lowe's. However, I just noticed where you are and I just re-located to NC from IL. So, I would try Jewel, Dominick's, or Food-4-Less.

These are good crackers but, I would stay with the plain one's-Almond, Hazelnut, etc. I tried the cheese sprinkled one's and they are still in my closet! It's hard to throw-out things that are $3.00+ a box!

chb Rookie

I saw them today at Kroger.

GlutenGalAZ Enthusiast

I've gotten then at the health food store and Smith's (same thing as Ralph's and Kroger).

purplemom Apprentice

Our kids live on these crackers! Especially the cheese. I find them at Stop & shop, Market Basket, and some local health food stores. I think you can buy them on Lame Advertisement too!

Good Luck,

Cali

purplemom Apprentice

Our kids live on these crackers! Especially the cheese. I find them at Stop & shop, Market Basket, and some local health food stores. I think you can buy them on amazon too!

Good Luck,

Cali

  • 2 weeks later...
rce's mom Rookie

Just this morning I was at a Signature Kroger (huge store) & found the best gluten-free section! I found the Blue Diamond Natural Almond Nut-Thins Cheddar Cheese crackers, brought 'em home, & my newly-diagnosed celiac daughter tried them & really likes them! Hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hayley3 Contributor

My closest Kroger is about 50 miles, darn.

The only store near me is Walmart and JayC.

elonwy Enthusiast

You can order by the case from this page: Open Original Shared Link

or by the box here Open Original Shared Link

I find them in my regular grocery stores, so you may just have to buy them online. They are delicious, by the way. Super crunchy, but great with some cream cheese or any other spread.

I find I like the hazelnut ones better than the almond ones, but its a very subtle flavor difference.

susieg-1 Apprentice
You can order by the case from this page: Open Original Shared Link

or by the box here <a href="Open Original Shared Link free.com/Blue-Diamond-Cheddar-Cheese-Nut-Thins/Item958049" target="external ugc nofollow">Open Original Shared Link free.com/Blue-Diamond-Che...hins/Item958049</a>

I find them in my regular grocery stores, so you may just have to buy them online. They are delicious, by the way. Super crunchy, but great with some cream cheese or any other spread.

I find I like the hazelnut ones better than the almond ones, but its a very subtle flavor difference.

Thanks for the link!!! :D I love smokehouse and rest of the family does too, but very expensive per box. I buy at local natural food store or Wegmans has some of the flavors,

Megra Newbie
I keep seeing the advertisements for these crackers but I cannot find them locally.

I tried to go to Blue Diamond's web site but either it is messed up or I am. When I click on the homepage link it asks for a username and password and then says I'm not allowed to access the site.

Any help appreciated! :)

I live in IL and I get mine at Meijers. I cannot find them anywhere else where I live.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.