Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac With Fertility Issues


KristaleeJane

Recommended Posts

KristaleeJane Contributor

Hello

I have been sick for along time and recently have been diagnosed with Celiac through Positive bloodwork and Biopsy. I have been trying to get pregnant for 9months with no luck. I have been gluten free for 1.5mths, which is not that long, but my doctor seems to think that there is nothing wrong with me.

She knows nothing about celiac disease and didn't even know that infertility can be a symptom. She told me that if after a year of trying she would then look into it.

My cycles are not 28 days they are a lot longer, usually around 35-37 days long, and she said this is normal. I really think that there is something wrong. My doctor doesn't, I am very worried.

What should I do?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adelle Enthusiast

I would find another doctor!!!! I've been gluten-free for almost 2 years, and we have been TTC for 17 months. We were TURNED AWAY from 3 doctors because we were "too young to worry about having kids". We FINALLY found the infertility offices at OHSU. THEY took us seriously. Turns out we WILL need treatment, those other doctors just sucked!!

You could go for initial testing at least. For you that'd be basic bloodwork (fsh level, hormone levels, etc) and a HSG (the thing where they inject dye and take an X-ray to make sure nothing is blocked). For hubby that would be a semen analysis.

I think it would help to just have a basic workup. There might be NOTHING wrong (sometimes it just takes a while for some people), but there might be. You have a RIGHT to know either way!! Good luck!!

Cherry Tart Apprentice

Hi - Sounds like it's time to find another doctor. Not to mention, I would also recommend waiting a 6-12 months before trying to conceive. It's best to let your system heal. Your digestive tract has been compromised/damaged from years of gluten consumption. There may very well be nothing wrong with your reproductive "parts" but Celiac can affect other parts of your anatomy that impede fertility - I'm sure that's what your Dr. doesn't understand. In most cases, fertility should be restored after adhering to the gluten free diet for an extended period of time. No cheating! :) And yes, what she said about your cycle is correct - not everyone has a 28 day cycle. I know it's very disconcerting to hear that anything outside of 28 days is OK. Once your system starts to heal, your cycle duration may shorten (it did for me). I suggest finding another doctor, getting another evaluation (for peace of mind) for you/hubby, and most important of all - giving yourself time to heal.

I'm currently going through fertility treatment too. I know how frustrating it can be....

After years of speculating that my having Celiac was the problem, we discovered that my non-celiac husband has some issues. It's a slim chance but worth a try! Good luck to you ;)

AliB Enthusiast

Have a trawl on the internet and see if you can find some really good medical references that highlight this problem and the Celiac link - print them off and give them to her.

She obviously doesn't read up-to-date Celiac textbooks - although their symptom list can be limited, fertility problems will virtually always be listed.

My Mum was Celiac. She had 3 definitive markers. Diabetic at 15, anemic all her life and had me followed by a stillborn followed by 10 miscarriages!

Print this off and show her if it helps!!!!

The key is knowledge. The more you know about the disease the stronger your argument - and your confidence. Show her you know what you are talking about and just maybe she will start to pay attention. Don't let her arrogant attitude get the better of you!

I actually had a doctor just today admit that I know more about than she does. She did what I wanted and some.

Amelia01 Rookie

There is a definite link between untreated celiac and infertility. Unfortunately though, most doctors (and even specialized fertility clinics) believe that the correlation is only malabsorption as a cause for miscarriage. As Cherry Tart has pointed out, the entire body is affected by gluten consumption. celiac disease is an immune disorder and immune issues and infertility go hand in hand. Luckily, however, following a strict gluten-free diet may restore fertility. After 3+ years of trying and many assisted reproduction treatments (and countless investigations on both my and DH's end) we were blessed to conceive naturally after 9 months being gluten-free.

There is little to no research available on the immune system disorders due to untreated celiac disease and fertility -- but Columbia University is supposedly now holding some trials in their IVF clinic.

Don't let any doctor try to make you wait -- nothing is worse than being told to be patient and wait and see. Keep up being gluten-free and look into the preliminary testing that Adelle spoke of.

Best of wishes to you -

Amelia

KristaleeJane Contributor

So I had my Hormones tested, and my doctor said they are fine. I am in the process of getting some of my vitamin and mineral levels checked now. I go for my physical middle of June also. I really don't know what else to do if everything comes back normal, she is going to say keep trying and I guess that is best thing to do considering I have only been gluten free for almost 2 months.

Thanks for the advise from everyone!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.