Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Information Nondiscrimination Act


Lisa

Recommended Posts

Lisa Mentor

From: Info-ACDA [mailto:info@americanceliac.org]

Sent: Wednesday, May 21, 2008 8:00 PM

To: Celiac Listserv

Subject: Genetic Information Nondicrimination Act Signed By President Bush

Earlier today, President Bush signed the Genetic Information Nondiscrimination Act (GINA). This legislation is vital to all individuals who have, or whose family member may have, a genetic condition such as celiac disease.

This landmark law, which I personally worked on when it was first introduced in 1995, BARS insurance companies from requiring individuals to undergo genetic testing and BARS insurance companies from using an individual


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

This is good information for those who would like to pursue gene testing for themselves or their family members, without fear of insurance retaliation.

lizard00 Enthusiast

This is good for me, with a possible impending diagosis. I am having the genetic test done by Prometheus next week. Hopefully I should have an answer by the end of the week. But it's nice to know that they will not raise my rates (although I'm pretty sure they can't - it's a group rate). I hope they don't slap me with a bill later though for the test. I have no idea how much it costs, but I'm sure it's expensive. This is great news though!! :D

HouseKat Apprentice
This is good for me, with a possible impending diagosis. I am having the genetic test done by Prometheus next week. Hopefully I should have an answer by the end of the week. But it's nice to know that they will not raise my rates (although I'm pretty sure they can't - it's a group rate). I hope they don't slap me with a bill later though for the test. I have no idea how much it costs, but I'm sure it's expensive. This is great news though!! :D

When I had my testing done, the GI doctor told me that it would take two weeks minimum to get the results. When I went in to get my results I saw from the fax machine time stamp that they had come back three days after my blood was drawn.

I shouldn't have been surprised though, that man was a fount of bad information...

Kate

MaryJones2 Enthusiast
This is good for me, with a possible impending diagnosis. I am having the genetic test done by Prometheus next week. Hopefully I should have an answer by the end of the week. But it's nice to know that they will not raise my rates (although I'm pretty sure they can't - it's a group rate). I hope they don't slap me with a bill later though for the test. I have no idea how much it costs, but I'm sure it's expensive. This is great news though!! :D

I am currently dealing with some insurance issues and wanted to share with everyone and see if anyone has any ideas or suggestions that I've missed.

For many years I was insured through employers with no issues. In October 2006, I left my company and elected COBRA coverage. My COBRA coverage exhausted on April 30 of this year. I have been shopping for "major medical only" insurance for several months and here's what I know now that I wished that I'd known several years ago when I started this celiac journey. Knowing this may have changed the way I handled my diagnosis.

Most, if not all, private insurance companies will not write an individual policy for a person officially diagnosed with celiac disease. Same goes for life insurance. Unfortunately, this new law does not prevent companies from declining to offer coverage which is the boat I am in now.

I have escalated this issue very high in several insurance companies as well as with my representatives. I have offered to pay a higher premium as well as have all claims related to celiac excluded from coverage to no avail.

The options that are available to diagnosed celiacs seeking private insurance are:

1. Work for someone with a group policy. (or have a spouse covered under the family or individual + elections).

2. Join a government high-risk pool that allows otherwise uninsurable individuals to get basic health insurance (some states don't offer this and mine is one of them).

3. If you were covered by a group policy AND exhausted your COBRA coverage AND have not had a break in coverage of more than 63 days you are eligible for a HIPAA-eligible plan through a private insurance company. There are usually only one or two companies in each state that offers these policies and the coverage appears sketchy.

4. Join the ranks of the uninsured and hope nothing happens.

My advice, if you know you are celiac but haven't been formally diagnosed. Don't seek that absolution. Trust what you know to be true and leave well enough alone.

Here are the basics on HIPAA-Eligibility:

"HIPAA eligible" individuals must have exhausted all options for coverage under any group plan and must meet all of the following criteria:

* Have had continuous coverage for a minimum of 18 months with the most recent period under a group health plan without a significant break in coverage of more than 63 days in a row.

* Have been offered the option for continuation of COBRA coverage, and have elected and exhausted it, or are ineligible for continuation of COBRA coverage altogether, or other similar state programs

* Did not have their group coverage terminated because of nonpayment of premiums or fraud

* Are not eligible for coverage under another group plan, Medicaid, or Medicare.

In this case, only applicable individual health policies or state high risk pool plans may not exclude coverage for pre-existing conditions nor turn down an application for coverage only if all of the criteria is met as a "HIPAA eligible" individual and the individual applied within 63 days of the last date of coverage under a group plan.

Individual market carriers may elect their two most popular individual health policies or "representative plans" for "HIPAA eligible" individuals. These are the only plans that may not impose pre-existing condition exclusions, but HIPAA does not limit premium rates on these individual policies.

*Note: all "HIPAA eligible" individuals must apply to the appropriate entity as mandated by their state of residency. For instance, some states guarantee access to healthcare for "HIPAA eligible" individuals to high risk pools only, while other states guarantee access to all individual markets carriers, or both.

Individual market carriers may impose a wait period for pre-existing conditions or deny coverage to "HIPAA eligible" individuals if access to non-group healthcare is provided by state high risk pools only.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.