Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Test


RiceGuy

Recommended Posts

RiceGuy Collaborator

Hi everyone.

I ran into this easy home test for candida, and just had to post it. I've never heard of this before. It just uses an ordinary glass of water - nothing to buy!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast
Hi everyone.

I ran into this easy home test for candida, and just had to post it. I've never heard of this before. It just uses an ordinary glass of water - nothing to buy!

Open Original Shared Link

I've done it and it is working. I've checked it with my friend who is healthty and his test prooves it. But there was a post on the forum that said that the test is not reliable and that if you go and check it with healthy people you will see that the results show that they are not healthy.....I would like to hear if you had that test, and what were your results.

For me, saliva goes down in the first 2 seconds.

Meline

Rachel--24 Collaborator

Everyone has candida...its a normal part of our intestinal environment. Many people with no health issues will test "positive" for yeast in the spit test. Also, consuming something "yeasty" such as beer would increase the amount of yeast in the spit test. It doesnt mean candida overgrowth is an issue.

Its not a valid test since we all have candida and at certain times will "fail" the spit test. People have even tested their dog's saliva and OMG...the dog has candida too!

A blood antibody test would be a more reliable way to determine whether or not candida is a problem. Stool tests are less reliable.

MELINE Enthusiast
Everyone has candida...its a normal part of our intestinal environment. Many people with no health issues will test "positive" for yeast in the spit test. Also, consuming something "yeasty" such as beer would increase the amount of yeast in the spit test. It doesnt mean candida overgrowth is an issue.

Its not a valid test since we all have candida and at certain times will "fail" the spit test. People have even tested their dog's saliva and OMG...the dog has candida too!

A blood antibody test would be a more reliable way to determine whether or not candida is a problem. Stool tests are less reliable.

I remember now....It was you!!! You posted that objection again in the past, am I right????

I've been repeating the test for 1 month EVERY day and it is always the same results....saliva goes down in the first 2seconds. My friend's test is clear always. Doesn't this mean anything?????? I think it does. But of course you are so right, we need to run blood test to be sure

MELINE Enthusiast

check this out. there is a discussion about how reliable the home spit test is.

Open Original Shared Link

Rachel--24 Collaborator
I remember now....It was you!!! You posted that objection again in the past, am I right????

I've been repeating the test for 1 month EVERY day and it is always the same results....saliva goes down in the first 2seconds. My friend's test is clear always. Doesn't this mean anything?????? I think it does. But of course you are so right, we need to run blood test to be sure

It probably was me. This isnt the first time the spit test has been brought up.

Its unreliable. If you really want to know FOR SURE get the bloodwork done. I had stool tests which were inconsistent and not very reliable and then finally when one of my Dr.'s ordered bloodwork the antibodies were through the roof....one of the highest she'd seen in her patients. There is no question when you get the bloodwork done.

I've had healthy people do the spit test and they all tested positive.

I'm not saying that you dont have a candida problem....just saying that you should get tested properly to be certain.

Also, if you've read my past posts you will see that I've also brought up the fact that candida is a symptom of underlying issues which weaken the immune system. Its an opportunistic yeast which does not overgrow when the body is healthy with no underlying issues. The immune system does not allow yeast to overgrow and become pathogenic unless something else is allowing for the situation to take place.

If you have a chronic candida problem which is difficult to resolve its a symptom that something is not right...you cant really "get rid" of the candida until you address the underlying issue.

The diet along with antifungal treatments can help to manage the symptoms but the candida will come right back when you stop if the underlying issue remains unresolved.

I havent ever seen anyone "conquer" candida without first treating the issues that are allowing the yeast to flourish. However, I HAVE seen many many people remain on the anti-candida for years in order to keep the yeast in check...they are never able to get off the diet and antifungals completely without having the yeast come back.

Candida is BIG money for people who are offering supplements. All of those supplements are helpful but they are not a cure.

ShayFL Enthusiast

Rachel - What have you done for your Lyme?

Mercury toxicity?

And most importantly, is it working?

Did it bring down your Candida antibodies?

Symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I think it is important to keep in mind that yeast grows. Therefor, the longer you wait, the more positive the test is likely to appear. That is, until there isn't anything left for the yeast to live on.

So IMO there would be a time limit to the reliability. I think that's why they specify doing the test first thing when you wake up, before eating anything. And to check the glass up to one hour. That way the yeast will not likely grow so much.

I would like to hear if you had that test, and what were your results.

For me, saliva goes down in the first 2 seconds.

I just found it, so have not yet tried, but will definitely try it and post back.

IMO, 2 seconds seems very positive, considering the full duration of the test is an hour.

RiceGuy Collaborator

Well, I tried the test, and I think it was negative, thankfully. However, the spit didn't want to stay in the middle and gravitated to the side of the glass. I tried three times. So I'll try again tomorrow.

Knowing how it feels to have candida, I don't believe that I have it now though. Looking at my regular diet, there seems to be plenty of anti-candida foods present.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,860
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.