Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Labelling And Poor Eyesight


brainfood

Recommended Posts

brainfood Newbie

Hi,

I wanted to sign up on behalf of my wife who has a lot of food allergies and myself who has poor eyesight.

The reason I'm writing in here is that I usually do the shopping for our household but I have poor eyesight and have trouble reading many food labels and have more than once forgotten my glasses on a shopping trips and without the time to go back home and collect them before shopping, have made mistakes with the products I've brought home through not being able to read, in detail, the ingredients on small labels (or even medium sized labels to be honest!)

Does anyone else here suffer from a similar problem with reading labels? I know there's this 'traffic light' system for calories and content etc. but for all the people with allergies, we shouldn't be contained to just the one section of the supermarket as there are plenty of products across the shop that are safe to eat as long as we consult the labels!

Does anyone know of any liability of the supermarkets to provide those of us who can't see well with a solution? Or failing that, is there any product you could suggest that I could carry around with me (although I often find myself in this predicament because I can't remember to take such products with me!)

Also, does anyone else suffer from this sort of problem? I can't imagine I'm the only person who has problems reading small print and when allergies are concerned this is a potentially life-threatening problem!

I'd appreciate any help/advice - or if there's enough of us we can petition the supermarkets!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

What comes to mind first, for helping eyesight, is a sublingual methylcobalamin (vitamin B12). This specific form is perhaps the best available, and has been shown to benefit eyesight.

I'm sure others will have some helpful comments regarding the rest of your questions.

Welcome to the board!

home-based-mom Contributor

You might try buying an inexpensive pair of reading glasses or a magnifying glass or some such and keep it in the glove box of your car. That way you would only have to retreat to the parking lot and not all the way home! :lol:

Anyway, I know what you mean by the labels. I am still OK with the ones that are black print on white or light background, but cannot read the white print on dark background when they use that typical microscopic font. :blink::ph34r:

Sigh

Phyllis28 Apprentice

My husband keeps reading glasses everywhere, including at least one pair in each car. We must have at least 10 pairs of the inexpensive reading glasses so he always has them available.

He also has a wallet size magnifiying glass that fits in a wallet.

brainfood Newbie

I quite like the wallet idea but these solutions all require me to be efficient and remember things!

I think a simple solution would be some sort of magnifier attached to one shelf in each aisle or in the handle of the odd trolley or something - I'll bet that a lot more people would own up to needing to see labels properly if there was a solution installed.

I'll look into a wallet magnifier for the meantime as that could be handy at the bank or music shop or something for quick fixes. I still think there should be glases for loan or magnifiers you can borrow or something in each aisle on a string or something - but hey, that's the dream! :D

Juliebove Rising Star

I have this problem. I am nearsighted and have astigmatism. My glasses are fine for distance, but to read, I have to take them off. Seeing as how I'm over 40, I sometimes find fine print hard to read. I bought an "Owl". It's a little magnifyer about the size of a credit card. I keep it in my purse. It helps sometimes. But with the astigmatism, magnification doesn't always help.

The other day, I had a problem with a bottle of shampoo. It was a light shade of purple bottle/label and the print was not only very tiny but in lavender! So impossible for me to read. Even my 9 year old daughter could not make out the letters. So I just put it back and didn't buy it.

Another problem I've had is with foods that come from other countries. We went to a gluten free fair and they were selling single serve packs of some crackers that I had never bought before. I could have sworn there was some reason I had not bought them but I couldn't remember why. The package was so small and it was covered in fine print in every language known to man. I searched for the English and didn't see anything my daughter was allergic to.

A few days later, she was eating the crackers and telling me how good they were when she doubled over in pain and dashed to the bathroom. I then looked up the crackers online (at this site) and sure enough there was soy in them! She is allergic to soy.

ShayFL Enthusiast

My grocery has a pharmacy as well with reading glasses on display. I would borrow a pair. But not make a habit of it. Just if I forgot.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

I would keep a magnifying glass in your purse and keep it in there always since you always need your purse to grocery shop. I usually keep my phone with me too and call the 1800 number if I question anything as I hate trying something new only to have to bring it back because it contains hidden gluten.

tarnalberry Community Regular

I have to go with the personal responsibility one here. I wear glasses, but don't generally wear them around the house. I've gotten into the car and while I can drive without them, if I get pulled over, a cop's gonna cite me for it. If I'm light sensitive a particularly day, I have to remember my sunglasses on my own (and that's hard to do in Seattle, when it's overcast most of the time ;) ). Keep your glasses with your keys (put them back there when you're done) and simply always keep them there. Or have one extra pair that always stays with your keys and/or wallet.

Juliebove Rising Star
I have to go with the personal responsibility one here. I wear glasses, but don't generally wear them around the house. I've gotten into the car and while I can drive without them, if I get pulled over, a cop's gonna cite me for it. If I'm light sensitive a particularly day, I have to remember my sunglasses on my own (and that's hard to do in Seattle, when it's overcast most of the time ;) ). Keep your glasses with your keys (put them back there when you're done) and simply always keep them there. Or have one extra pair that always stays with your keys and/or wallet.

I use Transitions because I would go nuts if I had to have regular glasses and sunglasses. I had to laugh earlier because my daughter and I went to Walmart in Lynnwood and we were trying to find our van. The sun was out and it was blinding her. I wasn't totally blinded, but it was enough sun to keep me from seeing well because it was coming right in our eyes. That seems rare for here. Most of the time the Transitions are good enough. But it always seems strange when the sun is out like that.

brainfood Newbie

I do appreciate what tarnalberry is saying about personal responsibility with something like this and obviously I know that my case is more extreme than your average Joe who's forgotten their glasses. However, I don't see why supermarkets shouldn't be required to offer some kind of VIPs for the ever growing proportion of their customers who are in need of glasses. Something like a shelf mounted sheet of magnifying plastic or something similar in each aisle would be perfect and I'll bet that people who don't need glasses (or at least say they don't) would end up using it! I agree with Juliebove as well that much of the problem stems from colour schemes; you'll often see lotions and similar products that use text in a different shade of the same colour!

ravenwoodglass Mentor
I do appreciate what tarnalberry is saying about personal responsibility with something like this and obviously I know that my case is more extreme than your average Joe who's forgotten their glasses. However, I don't see why supermarkets shouldn't be required to offer some kind of VIPs for the ever growing proportion of their customers who are in need of glasses. Something like a shelf mounted sheet of magnifying plastic or something similar in each aisle would be perfect and I'll bet that people who don't need glasses (or at least say they don't) would end up using it! I agree with Juliebove as well that much of the problem stems from colour schemes; you'll often see lotions and similar products that use text in a different shade of the same colour!

The idea for a shelf mounted sheet is a great one and would be helpful to a lot of people. I hope the stores pick up on it. You should also make sure to get that sublingual B12. It can help a great deal with memory and alertness and it is not one of the vitamins you need to worry about taking too much of. Even if it doesn't help your eyesight it may make it easier to remember to bring your magnifying glass.

Karli Rookie

Hi Brainfood,

I am new to this celiac thing but I am an old hand at reading labels. (garlic sensitivity) .. you have been given some good advice on reading glasses and magnifyiers.... so let me give you some other tips.

When you forget your glasses in a supermarket ... find and employee/stock person and ask them to read the label. I live in a small town and know many of the employees by name; but I have done this in neighboring communities and big cities with good results... sometimes I have had to take the box or can to the customer service counter... often I can find a stock "boy" near at hand.... I have even had the "bread man" read labels...

When looking for garlic on the label it was pretty cut and dried.... Now with this gluten thing.... I am beginning to make a very detailed shopping list at home... using the computer.... I have 'searched' many of my favorite products.... and when I make my shopping list in size 14 or bigger font... I no longer just type... baked beans

for example.... now .... I list the brand name and exact type that claims to be gluten free and garlic free:

Brand name/ maple cured ham/baked beans

Store brand/entric coated/aspirin

Brand name/ ready to eat/ rice cereal

Brand name/ yogurt

Store brand/egg substitute

This takes extra time to make the list but once I have safe things on the list I do not delete them I just change the print color.... items I need... are in black... items I donot need are in blue.

hope this helps...

gfpaperdoll Rookie

All good suggetions from previous posters, another option is to get yourself a small Surefire flashlight. They fit in pocket or purse & once you shine that little baby on something - you can see!!!! Also good for menus in dark restaurants.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    2. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    5. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.