Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Celiac With An Eating Disorder?


citykatmm

Recommended Posts

citykatmm Rookie

Just wondering if anyone else is having the same experience. I have anorexia and celiac, and am wondering how the two might be related. Just wonder if the anorexia triggered the celiac, for instance. I'm sure they are related somehow, but I haven't seen much research on the topic. I have googled it and found some case studies. I started a gluten free diet in the past week and feel a lot better already. I can tell that I may have eaten something with gluten in it last night at a neighbor's house as I am having some symptoms this morning. It's amazing how much difference the diet mnakes! I was living on whey protein before I knew. No wonder I felt so bad all the time. My dad has it too, and I know it is hereditary. But maybe it was triggered by the ED?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I think it is the other way around. Celiac can lead to anorexia.

citykatmm Rookie
I think it is the other way around. Celiac can lead to anorexia.

Probably so for most people, that's why I have found limited research on it. I can see how it could lead to anorexia because you are so limited and eating just isn't enjoyable if you are eating wheat products and doin't know you are allergic to them. I don't think my Celiac led to my anorexia though. Although I feel uncomfortable after eating, it is most psychological. There were some physical symptoms too, though, so it's possible either way I guess.

Jestgar Rising Star

I don't have any helpful advice, but I'm curious. Do you think going gluten-free has helped your symptoms of anorexia?

Sunrise85 Rookie

I've been curious of the relationship between celiac and eating disorders also. I had anorexia in my younger teen years, then began to have bouts of binging and purging towards the end of high school. I wondered if the binging was triggered by my increased consumption of gluten as I got older and ate out with friends more, as my family has unintentionally eaten practically gluten-free anyhow (mostly fish, chicken, vegetables, tofu, rice, nuts..). The binging would always be on foods with high gluten content, ie bread, baked desserts, cookies, wheat thins, cereal, etc. These were things I wouldn't normally eat, but once I had a little, I would have a full blown episode, followed by an inability to digest and nausea. Thus, I would either not eat for the next day or so from massive stomach pains, or throw up and feel better immediately. I would also feel panicky, emotionally unstable, and very anxious after eating these kinds of foods, and attributed it mostly to the eating disorder. Now I'm thinking, the physical reaction was probably due to celiac.

I've heard other accounts of people with eating disorders that later discovered they were celiacs also.. wish they would do more research on this! I could see how it could also work the other way around too. I think I found it hard in the beginning to restrict so much, because it struck a familiar feeling to those severe dieting days. Also was a little sensitive when eating in public, and having people think my restrictive eating WAS due to an eating disorder instead of celiac!

Just curious, how are you doing now with the ED? I find it hard sometimes to juggle both the worries of weight, and eating gluten-free on top of everything. Now, I'm trying to channel it positively and focus on becoming healthy instead of worrying too much about caloric intake, weight, etc.

ShayFL Enthusiast

There is some evidence that certain nutritional deficiencies can lead to eating disorders as well. Research that and see what you find. Celiac often causes many deficiencies, so that could be your calling card.

I am a recovered bullimic. I have been binge free for about 15 years. I too often binged on high gluten foods...pizza...donuts....captain crunch.....cakes...cookies....yup...me too. I couldnt puke. nope. I then exercised like an animal to get rid of it and took laxatives. My tummy hurt the whole time though. :(

citykatmm Rookie

So far it's just been a mere week that I have known about the celiac. I find it very triggering to have to restrict and I have worked hard to put some weight on and keep it on. Honestly, I'm afraid this might send me into a tailspin. But the more information I find on the subject the better I night be able to get a hold of this before it again gets out of control. Well, it already is out of control I guess - I just am too heavy and I think I need to lose weight. But I always think that. It's interesting to hear from other people as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lux Explorer

Hey there,

I am also a recovering anorexic, recently diagnosed with Celiac...I was absolutely certain that there was a link in there somewhere...perhaps, for me, it was due to the kinds of foods I was restricting myself to (small helpings of zero fat pasta on its own, every night for dinner for about four years)...perhaps this contributed to creating/worsening my condition? I do not know. If you do find any information, please do post about it. I am curious...

xo

LuvMoosic4life Collaborator

I am very interested in this also. I've never officially had an eating disorder, but there were definite periods in my life where I had disordered eating habits, at one point I avoided food, and then at other points I would binge, which often led to occasional purging, not because I was afraid of becoming fat, but because I felt sooo sick from the gluteny foods I binged on and the only way to fell better was to puke, sometimes it would just come up. Then I would get severely depressed and purposely eat things I know would make me sick, only I didnt realize the connection to it being gluten intolerance, even the depression. Funny how depression is the a major symptom of celiac and it is also the trigger in ED's. I have no doubt it's all connected.

My whole family is like this. I come from a VERY itailian family where food is the focal point and we learn from a young age that it almost like it's "everything". The whole day/year/every single event revolves around food. PLus my whole family is overwieght and has a host of digestive problems ranging from bleeding ulcers/gallbladder problems to pancreas and colon cancer. I watch my family memebers gain and lose wieght as they attempt new fad diets, give up, binge, and then feel miserable that they go back to thier old "fat" selves. depression is also very prevelant in my family. there have been 2 suicides and multiple people including my mom are taking depression meds. Many continuously complain about gas and digestive problems, but yet they fail to take me seriously when I tell them it could be gluten. And when I dont eat something or am picky about certain foods they dont believe me and jut think I am being "wieght concious" or on some new diet. and since I've lost wieght in the past and have become much thinner than the rest of my family, they think I'm using this whole gluten thing as a way to avoid eating :(

ok I way way off topic, but I just thought I'd share...i could go on forever with this topic.....

I believe celiac is a major hidden trigger for ED's in the case that someone doesnt even know they have it , but I also believe that the celiac can be activated by an ED since ED's are a major stress on the body! I think a smaller amount of people would get an ED after finding out they have celiac, I think finding out may actually help an ED, but I can see how in some cases it may trigger it later on since many become more focussed on food than ever before.

I wonder though if having the gene for celiac (not neccessarily having the full blown disease activated)makes one more prone to depression leading to ED?? definitly needs research- although this would take quite some time!

flourgirl Apprentice

I have no doubt about the connection between the disease and the disorders. Your body is reacting negatively to something that it needs to survive....food. You eat the foods that you think are healthy, and it makes you ill one way or another. You are caught in a double bind here......and the war is on. Brain/body knows it needs something, but that very something is killing you. So, without really knowing why, you avoid the things that hurt you (food) and barely subsist on what little you can "get by" on. Some fail to subsist and literally starve themselves to death (Karen Carpenter comes to mind). Others get caught up in the war by binging....the survival instinct comes into play...you NEED food to live....but then you purge because you know on a subconscious level that those very foods are hurting you.

This is just my theory, not something I read. BUT it's the only way I can make sense of all of this. I have been diagnosed as anorexic, I have a niece diagnosed the same way. Her doctor accused her of just not eating! In the end she was diagnosed as Celiac.....her doctor telling her all the while that she COULD NOT BE.

loraleena Contributor

I honestly think it is possible that the trauma to your body that an eating disorder could cause could trigger celiac. I had anorexia in college. It was not related to food making me feel bad. I just desperately wanted to be waif thin! After recover in 93, I started to have health issues a couple years after. I often wonder if hurting my body in this way contributed to all my health issues.

  • 1 month later...
jgross Newbie

I totally agree with the posts saying that celiac can trigger anexoria! I was diagnosed with celiac almost three years ago and I still struggle with eating sometimes, although I have come a long way. Every day is a battle - some more than others.

When I was first diagnosed, the change in diet and the increased cost of the food and a lot of other factors caused me to eat a lot less. Plus, I always enjoyed bread and the gluten-free varieties just aren't the same, so I ate less of them. The decrease of carbs in general in my diet caused my weight to go down. I started out at 140 - 145 lbs; at the end of December, I was down to 100. I'm usually between 110 and 115 now, but for someone my height (5' 10"), that's really underweight.

I have a family situation like someone else described where food = love and if you don't eat how much I think you should, then you don't love me, which puts this unspoken expectation out there at every meal, especially at holidays or other family gatherings, where the normal mode for most people is to stuff yourself. And the people in my wife's family have weight issues, but the opposite of me. My family tends to be more on the slim side; I've never been overweight, but I used to be able to stuff myself to appease them, but I just can't anymore.

I've gotten over most of the guilt of the cost of the food. Remember - what you don't spend on food will be spent on doctor bills if you're malnourished. I have to keep reminding myself of that. And yes, I sometimes binge and eat too much - and regret that too.

Hang in there.

Katsby Apprentice

I had an eating disorder (anorexia) up until I became pregnant with my first child nine years ago. Coincidentally it was that pregnancy that I think triggered my whole gluten intolerance problem that I have. I gained a lot of weight and I think it was pretty traumatic on my body which had been struggling with nutrients.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    5. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.