Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wrong Blood Test For Celiac Diagnosis


hapi2bgf

Recommended Posts

hapi2bgf Contributor

I need some help figuring out if my Mother got the correct blood test to detect Celiacs.

After years of problems I was finally diagnosed with Celiacs last year. My mother shows many of the signs of Celiacs, it runs in her family, and so I have asked her to get the blood test. After much teeth pulling she was finally tested by a Family Practice doctor. This was her first visit to the doctor. I have no idea how much this doctor knows about Celiacs.

The problem is that I asked her to get the exact name of the tests and the normal range and her numbers when they called the results in to her. She said the blood test was called "anti-endimesio antibody" (SP?). I doubt that this is the correct spelling. She had a 5.9 and said anything under 20 is considered Normal.

I have never heard fo this anti-endimesio antibody blood test being used to detect Celiacs. I thought she needed the "Anti-gliadin IgA, IgG, and Tissue Transglutimase"? (We had the Anit-Gliadin test listed above used on my daughter to determine that she does not have Celiacs.)

Any help or advise would be greatly appreciated.

My Mother is 65 and has hemachromatosis, Hypothyroidism, Joint pain/Arthritis, and "stomach problems" aka diarrhea reactions to foods.

Thanks,

Ann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

The anti-endomysial antibody test is the test that was used most commonly, before the tissue transglutaminase test was made. Some doctors do both, others do one or the other, and some don't do either. There is not set standard for how to test for Celiac, and that is part of the problem. The tissue transglutaminase test is supposed to be more accurate, but if it is not performed properly it is not accurate, the anti-endomysial is not as specific to Celiac, but still a decent test. The anti-gliadin tests are not very specific to Celiac at all, but still have their place in the full panel of testing, since some people only test positive on one test, but not the others. Your mother should probably repeat the tests, but she needs a celiac panel. This includes the following:

Gliagin IgA AB

Gliadin IgG AB

Anti-endomysial

Anti-human tissue transglutaminase

*Total serum IgA

*this is very important, since there is a higher occurance of IgA deficiency in people with Celiac Disease (than with the general population) and this would alter the blood test results if you were in fact deficient.

I hope you are able to figure out if your mother has celiac disease or not. Have you conscidered Enterolab for their home testing kit?

God bless,

Mariann

hapi2bgf Contributor

Thanks for the information. I'll try to have her get the blood work done again.

Is it better to have the Celiac Blood test done by a doctor who is familiar with the disease, i.e., has other celiac patients?

Thanks for the help!

gf4life Enthusiast
Is it better to have the Celiac Blood test done by a doctor who is familiar with the disease, i.e., has other celiac patients?

Yes, it is better, but good luck finding one. Most people who do find a good doctor seem to find them accidentally. Also, keep in mind that the blood tests are not 100% accurate. It is always a good idea to further test for Celiac Disease if the blood tests come back negative or borderline, and the symptoms continue.

God bless,

Mariann :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,690
    • Most Online (within 30 mins)
      7,748

    Aless25
    Newest Member
    Aless25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.