Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Drinks To Order?


Sunrise85

Recommended Posts

Sunrise85 Rookie

Hey all! Just curious if anyone suggests a good drink to order when going out. I've been sticking to wine or tequila shots... scared to try something new. I was thinking maybe margaritas and mojitos are safe? what about martinis etc?

Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MDRB Explorer

Most people think that all distilled alcohols are safe unless a flavor, color or additive has been added - However others disagree and it is a personal choice.

Stay away from beer, whiskey, bourbon and anything colored or flavored.

Wine, sherry, port, rum and tequila are all pretty safe. Some but not all vodkas are made with wheat - apparently smirnoff red label vodka is made with corn - again all this goes back to the distilled alcohol question.

I mostly stick to wine

Hope this helps :)

munkee41182 Explorer

Smirnoff Red Lable (triple distilled) all of my gluten-free family members have had....and none of us had a reaction to it. I usually add lemonade, sprite, cranberry, OJ to it. I have to check if sunny-d is gluten-free because it's so much nicer on my stomach than regular OJ. The acid kills me!

check out this link....

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

...it might help you a bit.

littlehi Rookie

I drink Jameson Irish Whiskey on the rocks and have not had a problem. There is a potato vodka my mom drinks (I can't rememer the name...I think it's Polish) but when I go out, I get Grey Goose with some sort of natural juice. I have done some research and Jose Cuervo coupled with the Jose Cuervo maragarita mix is gluten-free but I haven't asked around at the local bars to see who carries it.

elonwy Enthusiast

I drink pretty much everything without a gluten reaction, but I did react weirdly to alcohol when I was first healing.

I have yet to find a mixer with gluten in it, and I like my girly drinks, so I've investigated. The only things I've found which were suspect were margarita mixes and slushy drink mixes, so I tend to avoid those unless its made from whole fruit. I also avoid Dole and Tropicana juices, as the companies have stated that not all their facilites are gluten-free, and I've reacted very badly to both. Pucker is gluten-free, so have a gluten-free martini! Chopin and Blue Ice are potato vodkas that I see in bars a lot (be warned Chopin is more expensive than most) and I tend to order martini's with those vodkas, mostly cause I find potato vodka to be nummier than wheat vodka. I stay away from all well drinks because of possible contamination issues..and..ew.

Cider is a delicious choice as well, though I avoid tapped cider cause its right next to the beer generally. Ace, StrongBow, Woodchuck and gluten-free, among others. Not all cider is gluten-free though, so be careful. Wyders test as gluten-free, but there could be CC issues, as its made in a place that makes beer.

Keep an eye out for Green's beer, its a new Belgian gluten-free beer (I've seen in restaurants in NY, and at Bevmo here in the Bay area). Its really, really good.

DeeTee33 Newbie

Bacardi & Pepsi (or Coke), Martini made with Smirnoff Red Label, or Smirnoff with Cranberry juice, Pomegranate juice, or 7up, Margarita with Jose Cuervo Tradicional or Cazadores Reposado Tequila (any 100% agave), Kahlua on the rocks (or White Russian - again with Smirnoff), Disaronno Originale Amaretto on the rocks (or with juice). If they serve gluten-free beer try Redbridge.

Great Martini: 3 oz Smirnoff - 3 oz Pomegranate cocktail - 1 oz Cointreau - 1 oz Rose's Lime Juice - add ice, shake, pour and enjoy (makes 2) Enjoy!

Hey all! Just curious if anyone suggests a good drink to order when going out. I've been sticking to wine or tequila shots... scared to try something new. I was thinking maybe margaritas and mojitos are safe? what about martinis etc?

Thanks! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,811
    • Most Online (within 30 mins)
      7,748

    Taraceliacmama
    Newest Member
    Taraceliacmama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.