Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins ?


Jeap

Recommended Posts

Jeap Newbie

I feel that I need to be taking some vitamins, but I'm not sure what is gluten-free.

I do not like to take a lot of medicine or other stuff so I'm thinking maybe a multi vitamin.

What is the minimum that should be taken and what is the best brand for a sensitive gut? B)

Any help would be appreciated!!

JEAP

:unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KarenCM Rookie

Centrum is gluten free as well Costco's Kirkland brand

Karen

Guest Viola

I find a lot of vitamin brands have gluten free right on the label up here. :) I hope they are doing that in the US as well.

MySuicidalTurtle Enthusiast

If you go to GNC and ask for help they can show you the glutenfree ones.

darlindeb25 Collaborator

i take "Nature Made" brand--they state gluten free on the box or bottle---deb

jknnej Collaborator

OK I am going to be a vitamin snob for a minute here so I hope I don't offend anyone; it's just that my doctor's influence on my is apparently great. My doctors/friends and I all agree that the vitamins you get at GNC, Vitamin World, etc. are not good vitamins; they are watered down versions of the real deal and not worthy of purchasing.

I buy TwinLab vitamins; available at Sprouts or even some organic sections of supermarkets. They are gluten-free, cost the same as other vitamins, and I feel are much better than the stuff from Vitamin World. They have a multivitamin, B complex, and many, many others.

KaitiUSA Enthusiast

Enzymatic Therapy brands have all sorts of supplements and vitamins. That brand always has on their bottles what they are free of. Most of them are gluten-free. This is the brand I use. I am sure that there are alot of other good brands that are gluten-free as well :D

I don't have much faith in what doctors say right now. They tried telling me all sorts of crap that turned out to be completely untrue. I had to switch doctors 3 times to find a good doctor that could finally diagnose me. Twin Labs vitamins I am pretty sure that brand is even sold at Vitamin Shoppe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

The things I use from GNC have worked just as well as those I bought in the organic section of my health food store. Plus it's a lot closer to my house.

  • 1 month later...
DMatt Newbie

My b/f has celiac and we get our vitamins from Vitacost.com. Great prices, no fillers --- We get the NSI brand and they are gluten free. Great company to deal with (I do not have celiac but I get low carb products from them) and I have always paid $4.95 for s/h. The products usually arrive within 5 days from ordering. Good luck.

Debbie

lcmcafee2 Newbie

Not all GNC stores are as knowledgeable as the ones previoulsy mentioned. I went to our local one and they had no IDEA what Celiac Disease or gluten free products were! Honest. That was my first stop when trying to educate myself about Celiac Disease and was very dissapointed. I am so glad my doctor suggested this site! :D

Also, Krogers has a 1-800 number on all their produsts and you can talk to a nutritionist who will tell you which Kroger products are gluten-free.

minibabe Contributor

I take centurm and I have had no problems with them, actually i feel a little better since taking them. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.