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Pre-packaged Kellogg's Rice Krispie Treats?

scott-in-pa

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scott-in-pa Rookie
scott-in-pa
Posted

Hello everyone. I'm confused about the allergen listing on the pre-packaged Kellogg's brand Rice Krispie treats-- my son loves these and takes them with his lunch sometimes as a snack. I'm wondering if I could eat them too (I'm the celiac in the house)? Kellogg's lists only the following: CONTAINS MILK AND SOY INGREDIENTS. Are the ingredients in these different from the regular cereal boxes? Malt is still listed as an ingredient. What gives?

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Malt does not come from wheat, it comes from barley. Barley IS a gluten-containing grain, but it is not one of the "top 8" allergens that are required to be listed.

Food manufacturers are not required to list gluten, only the top 8 allergens.

Lisa Mentor
Lisa
Posted
Hello everyone. I'm confused about the allergen listing on the pre-packaged Kellogg's brand Rice Krispie treats-- my son loves these and takes them with his lunch sometimes as a snack. I'm wondering if I could eat them too (I'm the celiac in the house)? Kellogg's lists only the following: CONTAINS MILK AND SOY INGREDIENTS. Are the ingredients in these different from the regular cereal boxes? Malt is still listed as an ingredient. What gives?

Wheat and Soy are one of the top eight allergens which by law must be listed either in the ingredient listing or in an allergen statement. Barley, malt and rye do not have to be listed and may be hidden in "natural flavors".

Here is a list of companies who will clearly list all forms of gluten to include barley, rye and malt:

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Kellogg's Rice Krispies are not gluten free. (as you stated, malt is an ingredient.)

scott-in-pa Rookie
scott-in-pa
Posted
  • Author

Thanks, you guys, for coming through yet again with fast & accurate information!

Cheers,

Scott_in_PA

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

scott_in_pa

If you like Rice Krispie Treats...

The other month I got Erewhon brand cereal -- 100% Whole Grain Cereal Crispy Brown Rice (gluten free) and made krispie treats using Kraft Jet Puffed marshmallows. Still used the recipe on the bag (making sure all ingredients were gluten free) and split it in half so I didn't have to make a lot. They turned out good. My husband who can eat gluten liked them better than real rice krispie treats.

Juliebove Rising Star
Juliebove
Posted

These are gluten free. Daughter likes the plain ones better than the chocolate.

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They are gluten-free but do have a "May contain traces of ___" disclaimer so if you have other allergies, they might not work for you.

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    • Rogol72
      Could this be a new intolerance

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      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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      By Scott Adams · Posted

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Could this be a new intolerance

      By trents · Posted

      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
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