Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maltodextrim


Mally-bug

Recommended Posts

Mally-bug Apprentice

Maltodextrin --- I thought it was ok, but I just read an article that it contains hidden gluten? Anybody know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Maltodextrin --- I thought it was ok, but I just read an article that it contains hidden gluten? Anybody know?

Maltodextrin is the US is generally derived from corn. Any wheat would, by law, be required to be disclosed as "Maltdextrin (wheat)." It would be highly unusual to contain any other form of gluten.

curlyfries Contributor
Maltodextrin --- I thought it was ok, but I just read an article that it contains hidden gluten? Anybody know?

According to my research, if the product is made in the US, then there is no gluten. From other countries there may be gluten.

psawyer Proficient

The relevant US regulation is:

USA Code of Federal Regulations

Sec. 184.1444 Maltodextrin

CAS Reg. No. 9050-36-6. It is a nonsweet nutritive saccharide polymer that consists of D-

glucose units linked primarily by [alpha]-1-4 bonds and has a dextrose equivalent (DE) of less

than 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of

cornstarch, potato starch or rice starch with safe and suitable acids and enzymes.

Note: FDA also permits the use of other starches including wheat. For example, if wheat is used

it must be labeled "wheat maltodextrin".

In Canada, it can also be taken as a given that maltodextrin, when appearing as that single word, is safe.

kenlove Rising Star

Hi, So just hypothetically, if a major food producer bought a ton of maltodextrin from China and used it to process foods in Texas which were then sold in the US with only maltodextrin listed and no wheat or other allergens listed, would it be legal by current laws?

I know it is supposed to be listed but is that limited to maltodextrin produced and used in the US?

I've always been paranoid about it since I ate something once and that was the only questionable ingredient. Have never eaten anything with maltodextrin again since, although it was from the US and not marked with allergens other than soy, It made me really ill.

My feeling is that this is a gray area when it comes to buying things from overseas.

Ken

Maltodextrin is the US is generally derived from corn. Any wheat would, by law, be required to be disclosed as "Maltdextrin (wheat)." It would be highly unusual to contain any other form of gluten.
psawyer Proficient

In both the US and Canada, the country of origin of any or all of the ingredients makes no difference to the labeling laws. The label must conform to the rules of the country where the product is sold at retail. So your hypothetical case would be illegal.

Here in Canada, I have seen a number of imported products with a Canadian label attached over top of the original one for the ingredients and nutritional facts.

Of course, if a foreign supplier represented to the manufacturer that it was maltodextrin from corn when in fact it was not, that would be fraud.

In nearly eight years on the diet, I have never worried about maltodextrin, and have not had a problem.

kenlove Rising Star

Thanks Pete,

I'll have to give it a try again one of these days. Since much of my work revolves around the fresh produce industry the regulations are much different. We keep pushing for laws in the US that would require labeling of country of origin, GMO and irradiation. None of it is required now.

Thanks again

Ken

In both the US and Canada, the country of origin of any or all of the ingredients makes no difference to the labeling laws. The label must conform to the rules of the country where the product is sold at retail. So your hypothetical case would be illegal.

Here in Canada, I have seen a number of imported products with a Canadian label attached over top of the original one for the ingredients and nutritional facts.

Of course, if a foreign supplier represented to the manufacturer that it was maltodextrin from corn when in fact it was not, that would be fraud.

In nearly eight years on the diet, I have never worried about maltodextrin, and have not had a problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

B)

I won't eat anything with Maltodextrin in it... just my choice.

kenlove Rising Star

I cant figure out why they put so much junk into things.. Its scary to read an ice cream label! Maltodextrin and carrengen are in everything!

take care

B)

I won't eat anything with Maltodextrin in it... just my choice.

Lisa Mentor

Isn't maltodextrin associated with MSG?

sickchick Community Regular

Ken I found a few Haagen-Dazs without... (before I went back off dairy ;) one is the light version- Pineapple-Coconut all natural ingredients, and it's really delicious. I stick with their Sorbets now :)

Momma Goose I am not sure, I don't eat MSG either! LOL! :lol:

Be well everyone! :)

kenlove Rising Star

Thanks, good to know -- I need to stay away from ice cream for awhile l-- not because dairy as much as weight.

It will be 2 years of being gluten-free next week. My waist is smaller than it was but my stomach bigger than ever. With the last test I had no problem with dairy, soy or others but guess I should get tested again -- after I get back from Italy!

take care!

Ken I found a few Haagen-Dazs without... (before I went back off dairy ;) one is the light version- Pineapple-Coconut all natural ingredients, and it's really delicious. I stick with their Sorbets now :)

Momma Goose I am not sure, I don't eat MSG either! LOL! :lol:

Be well everyone! :)

sickchick Community Regular
Thanks, good to know -- I need to stay away from ice cream for awhile l-- not because dairy as much as weight.

It will be 2 years of being gluten-free next week. My waist is smaller than it was but my stomach bigger than ever. With the last test I had no problem with dairy, soy or others but guess I should get tested again -- after I get back from Italy!

take care!

AWESOME you don't have to avoid Soy or Dairy... that is a blessing B)

Have fun in Italy :)

little d Enthusiast

I wondered about that too. Thanks

donna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

    4. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    5. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,765
    • Most Online (within 30 mins)
      7,748

    Kevin Zahra
    Newest Member
    Kevin Zahra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Oliverg
      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.