Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Go Dairy Free?


jrose

Recommended Posts

jrose Rookie

I start the gluten-free diet in 4 days, I have seen conflicting opinions about if Celiac and Lactose intolerance allways go together. I was thinking of doing the Gluten free for 3 months, and then if there was not enough or no improvement to stop the dairy as well. Is this the right way to start?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

If I were you I'd go dairy-free from the start.

Better than wishing you had later on.

Many celiacs find they're fine w/ dairy w/in 6mos.

dollamasgetceliac? Explorer

Hi;

Yes , I took out Dairy and Soy as well.

I really make sure that all my Food is Gluten Free and Peanut, tree nut, Fish,Shell Fish , Honey free and that they are not CC'd Crossed Contaminated in a Facility that produces these foods.

I do not worry about CC with Dairy and Soy definatly Gluten. ( that is the recommendation of my Nutrisionist).

I would make sure that you are not having food allergies as well , You might want to get tested by an Allergist.

aikiducky Apprentice

What ever you decide to do, what I would NOT recommend you do is replace a lot of your gluten foods with loads more dairy! Some people make that mistake in the beginning. So if you decide to keep dairy in your diet for now, just stick to moderate amounts.

Pauliina

Mom23boys Contributor
I start the gluten-free diet in 4 days, I have seen conflicting opinions about if Celiac and Lactose intolerance allways go together. I was thinking of doing the Gluten free for 3 months, and then if there was not enough or no improvement to stop the dairy as well. Is this the right way to start?

Thanks

If I were starting it all again, I would do both at once. Then if at some point you want to add milk back in, do so. IMO it is mentally easier to take it all out then test 1 at a time rather than take 1 out at a time and still not be there.

lizard00 Enthusiast

I have to agree. I cut out dairy and gluten at the same time at first, then went back to dairy because I thought it didn't bother me. But now, I realize it does, and it's much harder this time around to wrap my head around another food I can't eat... so, do it now and stick to it for 6 mos or so. It'll be easier in the long run.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748

    BJ OConnor
    Newest Member
    BJ OConnor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.