Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One Good Dessert Recipe


WendyG

Recommended Posts

WendyG Explorer

OK you have all been wonderful with help and suggestions. I need to dive in with the baking. Can you offer some fail safe dessert recipes for me? I need to bring a dessert to a family function and I would like to eat it for a change.

thanks,

w


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
OK you have all been wonderful with help and suggestions. I need to dive in with the baking. Can you offer some fail safe dessert recipes for me? I need to bring a dessert to a family function and I would like to eat it for a change.

thanks,

w

I love this one, perfect mix of sweet and salty!

PRETZEL JELLO DESSERT

1 stick melted butter

1 1/2 c. crushed gluten-free pretzels

1 (8 oz.) pkg. cream cheese

1 lg. container Cool Whip

1 c. sugar

1 (6 oz.) pkg. strawberry Jello

1 lg. pkg. frozen strawberries (I use no-sugar slices)

Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9 x 13 inch pan. Bake 6 minutes at 350 degrees. Dissolve Jello in 2 cups boiling water and add frozen strawberries. Let gel. Combine cream cheese, Cool Whip, and 1/2 cup sugar; put on top of crumbs. When Jello is starting to set, pour over cheese layer and refrigerate until firm.

missy'smom Collaborator

Strawberry Pretzel Dessert is very good. Here's a similar one with layers of whipped cream, cream cheese filling and pudding. Even the gluten eaters that I served it to liked it.

Open Original Shared Link

purple Community Regular

Go to kill.the.gluten and try the recipe for homemade brownies. The are the best! No kidding!! Follow the directions exactly but you can sub choc chips for the chunks. I used real butter. They list tips. Don't try to cut them until they cool. I read somewhere to cut brownies with a plastic knife. I think it works better than metal. Prob b/c the knife heats up and makes the brownies sticky. They are very ooey and gooey and chocolatey. Their web site has other good recipes and desserts, also lots of colored pics of the food. Celiacs need something special and these brownies are great.

purple Community Regular

Also here are 2 good cakes: recipezaar #209764 and 174346. They are One Bowl Chocolate Cake and an Apple cake. Be sure to read the reviews too. One day I made them both and I think I liked the apple cake better. I was suprised b/c I really love chocolate.

ShayFL Enthusiast

People at my Celiac's Support Group on Saturday said this was the best cake ever. One lady said she took it to a party and everyone ate her gluten-free flan cake and didnt want the other desserts:

Open Original Shared Link

I cant make it yet, cuz I am off dairy and eggs. But someday.....

IMWalt Contributor

When I am in the mood for something sweet (most of the time), I make a version of the old standby rice-krispie treat. I use what ever gluten-free cereal I have on hand. I like the Erewhon brown rice the best, I add chopped almonds, chopped walnuts, raisins, coconut, chocolate chips, or whatever else sounds good to me at the time. I cut them up and wrap in plastic wrap to freeze and have ready whenever I need one. Or two. Or three.

Walt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

Land O Lakes has some nice gluten-free recipes, the marble cake is yummy.

My favorite gluten-free dessert is choc chip cookies, just use the tollhouse recipe and replace the flour with Bette H featherlight flour mix..to die for lol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,010
    • Most Online (within 30 mins)
      7,748

    tldormer
    Newest Member
    tldormer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.