Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stupid, Stupid Doctor


AliB

Recommended Posts

AliB Enthusiast

Oh Boy.

My little grandson, Connor, is just 7. He was getting terrible bowel problems, constantly messing himself. When I discovered that I am Celiac/GI, I suggested to my daughter that she get him tested and try him on a gluten-free diet.

She took him to the Doctor at the end of April (a locum) and he agreed that in view of the family link (my Mum was almost definitely Celiac) it would be a good idea to get him checked out. He arranged for her to take Connor to the hospital to have his blood taken and also to see a Pediatrician.

The blood test came back 2 weeks later and the Doctor said that everything seemed fine but to still see the Ped, as my daughter said that he did seem to be better on gluten-free. The appointment to see him is next Monday.

Today she thought it would be a good idea, especially as she is still undecided whether it is gluten that is the problem or just stress (and at my prompting), to find out what the actual results were of the test.

The receptionist gave her a print-out of the results - and no-where on it does it list the Celiac Panel. There must be 30 different results, and not one of them was for Celiac! Our daughter said that when the Doc gave her the blood request sheet she didn't see anything on it about Celiac.

He ticked all the normal test boxes, but they usually have to write 'Celiac' as a separate request on the sheet. She rang the Surgery again and spoke to another receptionist who was more knowledgeable - her daughter has been tested for it - and she looked at the results and couldn't find anything about Celiac either!

So now it looks like poor little Connor is going to have to start all over again eating gluten and going through months of all this constant diarrhea and the stress involved, just so they can do it all over again.

AAAAAARGH!

This Doctor obviously did his Celiac Training on the Planet Zog!

Sorry - just needed to vent................


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Ali, I'm so sorry to hear that. Doctors can make our lives most difficult sometimes!!! I hope your daughter makes some progress quickly. It's so tough to see our kids sick.

Sending hugs your way!!!

My little guy is Connor too!! What a fantastic name B)

Ridgewalker Contributor

Ohh, Ali, I'm so sorry that happened!!! :(

I'll be thinking about poor Conner!

One thing to keep in mind, is if your daughter puts him back on full-time gluten, Conner may show worse symptoms than before. Maybe that would be enough to convince her..?

jerseyangel Proficient

Ali, that's terrible...poor Connor :( What the heck did the doctor think he was testing for....did everything your daughter said go in one ear and out the other? :angry:

I hope it won't be too hard on him--is he off gluten right now? If so, how does he do off of it?

Emilysmomma Rookie

There seem to be so many experiences like this out there, I am thankful that we had good Gastro doctors that worked with us, our transition was so much easier. I hope that they are able to find out for sure this time so that he can know one way or the other. I don't know how they make those kind of mistakes, especially when you specifically ask for him to be tested for that!

AliB Enthusiast
Ali, that's terrible...poor Connor :( What the heck did the doctor think he was testing for....did everything your daughter said go in one ear and out the other? :angry:

I hope it won't be too hard on him--is he off gluten right now? If so, how does he do off of it?

I think it is definitely gluten that is the catalyst for his diarrhea and stomach ache issues. When he has been here during the school breaks and on a guaranteed gluten-free diet he is fine. Generally he has been better when back home and at school apart from the occasional accident and some irritability - we are never sure whether that it is a glutening either from school meals (he has been given dispensation for special diet and is supposedly on gluten-free at school) or perhaps from odd snacks from other kids' lunches (well he is only 7!)

Low blood sugar does seems to be a problem for him and he often wakes up very grumpy and is usually in a foul mood when he comes out of school at the end of the afternoon! His Mum was exactly the same. I don't know if dairy is an issue or not - certainly it doesn't seem to be that obvious.

She is selling their house and hopes to be up with us by the Summer recess so I am hoping that we can really get to grips with it all. I am convinced because I know how gluten affects me, but because she does not get any obvious symptoms (although I am convinced that GI is behind her emotional and hormonal issues), I'm not sure she is as rigorous or disciplined with it as I am. She has been trying to stick to it for Connor though.

In some ways perhaps having to put him back on it and monitor his response for a while might just be enough to convince her (and convince her to get tested herself!)

purple Community Regular

I totally agree with what everyone else said. Poor Conner. But one good thing is for sure, at least you know things now and not after 2 or 5 or 10 or 20 + years like others, before he got worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Absolutely - took me 50 years to figure mine out! That's why I was able to get my daughter to take it more seriously for him.

NewGFMom Contributor

If he has celiac with positive serology, it can take a year (it did for my son) for his TTG to go back to normal. So, if he's only been gluten-free for a month, I think it's OK to do the full ELISA panel now. You have a good chance of getting an accurate result if it's positive.

If it's negative, you can continue with the diet and let him do a gluten challenge if he wants to when he's older.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.