Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Infertility


WhimsiKay

Recommended Posts

WhimsiKay Apprentice

Hey, everyone! I was doing some research on this for potential future plans, and a skim didn't show me what I wanted. (This probably only means I'm blind, not that it's not out there. :rolleyes: )

Does anyone know about roughly how long your body takes to get back into the swing of things after you go gluten-free? Is it like, for example, going off depo-provera -- they say it could take upwards of a year before you can get pregnant again. Or is it more of an immediate thing?

Thanks in advance for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You would do well to not even try getting pregnant for at least six months after going gluten-free, a year is better. The reason is, that until your villi are healed, you will not absorb essential nutrients very well. Meaning that neither you nor the baby would get what you need until you can absorb foods properly again.

I have heard of people getting pregnant within a couple of months after going gluten-free after years of trying before. But as I said, that is not really a good idea.

Lockheed Apprentice

Yeah, I was going to ditto on the year comment. I was gluten free for three years before I became pregnant and no complications there.

KristaleeJane Contributor
Hey, everyone! I was doing some research on this for potential future plans, and a skim didn't show me what I wanted. (This probably only means I'm blind, not that it's not out there. :rolleyes: )

Does anyone know about roughly how long your body takes to get back into the swing of things after you go gluten-free? Is it like, for example, going off depo-provera -- they say it could take upwards of a year before you can get pregnant again. Or is it more of an immediate thing?

Thanks in advance for any help!

Hi

My doctor told me that since I am not showing deficiant in any vitamins that I can go ahead and start trying. Now I am not recommending this, but If you have never had any real issues with malnourishment, like I haven't, then isn't that the only real concern as to why you should wait.

We tried for 6 months before I knew I had celiac with no luck, then I found out that I had celaic, we stopped I got a ton of bloodwork done,everything looks good, so we are trying again. I am so scared that its not going to happen, you hear of so many people that cannot have children due to their celiac.

My doctor said she cannot send me to a fertility specialist until I have been trying for a year.

Good luck

K

WhimsiKay Apprentice

Thanks very much, that's exactly what I needed to hear! =)

Cheers!

(And for those of you who have succeeded: congrats! Those of you trying: wishing you all the best of luck in the world. :D )

Ursa Major Collaborator
Hi

My doctor told me that since I am not showing deficiant in any vitamins that I can go ahead and start trying. Now I am not recommending this, but If you have never had any real issues with malnourishment, like I haven't, then isn't that the only real concern as to why you should wait.

We tried for 6 months before I knew I had celiac with no luck, then I found out that I had celaic, we stopped I got a ton of bloodwork done,everything looks good, so we are trying again. I am so scared that its not going to happen, you hear of so many people that cannot have children due to their celiac.

My doctor said she cannot send me to a fertility specialist until I have been trying for a year.

Good luck

K

You know, I think you have an ignorant doctor. Just because you don't show to be deficient in those few vitamins you have been tested for does NOT prove that you are not deficient in other important nutrients! For your sake and your future baby's sake, I hope you don't manage to get pregnant before you have been on the gluten-free diet for at least six months.

Lockheed Apprentice

I have to ditto Ursa again. Especially when it comes to your calcium. Because your blood calcium will stay the same but if you are deficient in calcium in your blood, your body will start to rob it from your bones in order to keep your blood level the same. Calcium is extremely important, especially when trying to grow a baby. An old wive's tale is that you'll loose a tooth for every child, and I'm a firm believer that this is why. Do be sure to give your body enough time to heal from celiac disease by adhering to a gluten free diet and also to make sure that the gluten is really your only issue before trying to conceive. It will be at least 9 long months (and if you breastfeed probably more like 2 years) before you can really do anything significant medically other than alter your diet and do blood work. I'm ready for baby number 2 but I'm going to wait until I get my next bone density scan done first. It's really important to take care of yourself so you can take care of that baby.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KristaleeJane Contributor

Thanks for the imput, It makes sence to wait, but obviously doctors don't see that, mine anyway. Just curious though about the bone density scan, I have asked before about this. At what age should you have this done, I am 28, is that too early?

Thanks

KM

Ursa Major Collaborator
Thanks for the imput, It makes sence to wait, but obviously doctors don't see that, mine anyway. Just curious though about the bone density scan, I have asked before about this. At what age should you have this done, I am 28, is that too early?

Thanks

KM

If you have celiac disease, it is never too early. We have members that had osteopenia or osteoporosis already as children or teenagers!

Lots of people with celiac disease have osteoporosis already in their twenties.

Make sure you have enough calcium, magnesium and vitamin D. They all work together. Without vitamin D you can't use your calcium.

KristaleeJane Contributor

Wow I had know Idea, I am going to tell my doctor next time I am in that I think I should have one, and see what she says, I guess it is especially a good Idea if you are planning on having children in the near future.

Thanks Ursa for the information

KM

Adelle Enthusiast

It's not true that your doctor has to wait a year before sending you to a fertility specialist!!! Multiple doctors told DH and I that we couldn't possibly need fertility testing (they said we were too young to have kids at 23 and 25), FINALLY we just went to a fertility specialist on our own, no referral. That doc said that you can do fertility testing at ANY time, they recommend waiting but if you have a reason to think you *might* have a problem, it's always good to check it out! We did a basic workup (blood work and an HSG for me and a Semen Analysis panel for Ryan). It's NEVER too early to get checked out, just in case.

We waited about 5 months of gluten-free before trying, but I was also coming off Depo so we figured it'd be a while before we could get pregnant anyway. 18 months later, it turns out it's not me. Ha, finally I'm the healthy one!! :lol: Hey at this point, I have to laugh about it!

Good luck!!

cloesb Newbie

i just want to add - that i agree you should wait as long as you can stand it. i've btdt w/ 2 pregnancies...its not just about getting pregnant b/c i easily got knocked up easily both times. (i guess i was lucky) its about the difficulties of the actual pregnancy. for my first, i had no idea i had celiac and was in and out of the hospital about 10 times due to various complications. i ended up spending 14 weeks on bedrest with a pump in my leg for contractions. it was not fun at all but thank god everything turned out okay. for my second, i was 2 1/2 years gluten free & the pregnancy was a million times easier with no complications. you really need to make sure your villi are fully healed before your body undertakes such a huge change....for your health and the health of your baby.

good luck - btw!!!

WhimsiKay Apprentice
i just want to add - that i agree you should wait as long as you can stand it. i've btdt w/ 2 pregnancies...its not just about getting pregnant b/c i easily got knocked up easily both times. (i guess i was lucky) its about the difficulties of the actual pregnancy. for my first, i had no idea i had celiac and was in and out of the hospital about 10 times due to various complications. i ended up spending 14 weeks on bedrest with a pump in my leg for contractions. it was not fun at all but thank god everything turned out okay. for my second, i was 2 1/2 years gluten free & the pregnancy was a million times easier with no complications. you really need to make sure your villi are fully healed before your body undertakes such a huge change....for your health and the health of your baby.

good luck - btw!!!

Thanks, Cloesb!

As an update to this: Husband and I have talked it out and we're going to wait at least a year, if not two. So for everyone else out there trying, good luck! I'll be watching this board tons to pick up any good advice before we try ourselves.

Cheers!

  • 2 weeks later...
Amelia01 Rookie

I have to add my experience to this thread. Up until 5 months ago I was desperately looking for the same answer.

In our case (pretty much unexplained infertility, 4+ years of ttc and many assisted reproduction tecniques) it took 10 months gluten-free to fall pg (naturally!).

I attribute the problems with untreated celiac disease to inflammation and the body's inability to initiate a pregnancy. Even though my biopsy showed totally healed villi after only a little over 2 months gluten-free (all blood tests were negative from the beginning) I think we just needed more time (and some inflammation reducing omega 3s) to conceive.

Best of wishes to all who are battling infertility -

Amelia

  • 3 weeks later...
MinRalph Rookie

I have never had a problem conceiving, infact, the two times I have I was on 2 different forms of bc... However, both ended badly (the 1st with a still birth and the 2nd with a misscaraige) and I agree that it isn't just conceiving that's a major problem, it's the pregnancy itself. At least that's what it is for me.

We want to start trying soon and I have been scouring the net for info on Celiac and pregnancy and what might help. I wanted to also thank all of you who previously replied. You answered a lot of my questions as well ;)

  • 3 weeks later...
Amyleigh0007 Enthusiast

I got pregnant with my first child within months of going off the pill. It took me 5 YEARS to get pregnant with my second. There are 7 1/2 years between my two kids!

slmprofesseur Apprentice

I have to agree with everyone else. My 2nd pregnancy was full of complications: especially growth issues for the baby. At 30 wks I was diagnosed with an intrauterine growth retardation. Baby delivered at 33kws due to fetal distress (by this time I had stopped growing and was in the hospital on an IV). Baby was 4lbs and took one month to gain a 1lb. I wouldn't want you to have to go through what happened to me. I couldn't hold my baby after he was born, I could only touch him through the arm holes of an incubator. He had a feeding tube and an IV (in his head!). He also had breast feeding jaundice and had to go under the bili light. The saddest part was leaving the hospital without a baby.

Baby and I went Gluten-free after wheat allergy diagnosis. I feel great- no more asthma! I am going to start ttc next month. I have been Gluten-free for a year. My doctor won't test me because of his ignorance. My baby was just tested for celiac on Mon cause we have a new allergist.

Good luck!

  • 2 months later...
oldee Newbie
If you have celiac disease, it is never too early. We have members that had osteopenia or osteoporosis already as children or teenagers!

Lots of people with celiac disease have osteoporosis already in their twenties.

Make sure you have enough calcium, magnesium and vitamin D. They all work together. Without vitamin D you can't use your calcium.

I agree. I am 30 and had dental bone loss at age 18 and suffered a fracture a couple years ago. NOt sure extent of problem, but those are indications. Plus, my joints sound like a bowl of rice crispies.

Roberta Newbie
Hey, everyone! I was doing some research on this for potential future plans, and a skim didn't show me what I wanted. (This probably only means I'm blind, not that it's not out there. :rolleyes: )

Does anyone know about roughly how long your body takes to get back into the swing of things after you go gluten-free? Is it like, for example, going off depo-provera -- they say it could take upwards of a year before you can get pregnant again. Or is it more of an immediate thing?

Thanks in advance for any help!

I'm not sure if anyone has talked about this yet, but before I was diagnosed I became pregnant 6 times and had a miscarriage each time. Finally in 1997 I became pregnant (still not diagnosed) and had my now 10 year old son in 1998. He was 4# 13 oz. I believe due to my undiagnosed celiac.

People need to know not to broadcast the "+" sign on the home pregnancy test to the entire world before knowing everything is ok.

  • 2 weeks later...
Wellkeptsecret Newbie

Hi, my name is Kelsha. I turn 25 in March. My husband and I have been married for 5 years in Feb. We never used birth control, and managed to get pregnant a year and a half after we got married, but miscarried at 10 weeks. It was that following summer that I started going to my Dr. and he told me that my body was allergic to grains...Well, I "tried" to stay away from wheat...Managed to loose 30 lbs...but, just really mentally/emotionally was not ready to give up the ego part of me that said I should be able to eat every gosh darn thing "everyone" else was...

At that time my dr. had told us that he wanted us to commit to the life style change, and be on Birth Control for 6 months...

A year and a half went by, of struggling to just maintain weight...Gained back 20 lbs...Finally, in Feb 2008 me and my husband decided we were just going to do it. Stop the excuses, we had recently moved away from all family and friends...so, we knew it was a good time to start since we wouldn't be going to all the family things...

I am now down 30 more lbs from that weight.

Well, the beginning of July I had emergancy surgery for an ectopic pregnancy...I was 3 and a half months along! Which would have meant that I got pregnant a month and a half after not eating wheat anymore..Which, then my husband and I felt dumb, remembering THEN that Dr. Porter had said we should give ourselves 6 months to be healthy enough to carry...

So, now here we are...I do have more hope for getting pregnant now...I do wish I would have followed Dr' orders, and let my body heal a bit before we got pregnant...Now I am down to one tube....

Hope this helps lift some spirits!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,551
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.