Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Had To Share This!


Aleshia

Recommended Posts

Aleshia Contributor

this is my son's growth chart. he's been gluten-free for 2 months now and gained the same amount of weight in that time that he had gained in the 12 mo. before that. the doctors thought I was crazy to be worried about it but if this isn't a positive response to the diet I don't know what is!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
this is my son's growth chart. he's been gluten-free for 2 months now and gained the same amount of weight in that time that he had gained in the 12 mo. before that. the doctors thought I was crazy to be worried about it but if this isn't a positive response to the diet I don't know what is!

Congratulations!! I know what a relief this must be for you. We had the same thing happen to us, our son has been gluten-free since mid-March, not only has he grown at least 2 inches since then, he started talking in complete sentences, potty trained, less tantrums and time out times, more focus, plus, he's had the same shoe size (5) since he was 12 mo old, he's 34 mo old right now and he's up to a 7.5 just in the last month!! (He has been a bit more irritable since he's growing so fast). He's also eating us out of house and home. I can't remember a time-before the gluten-free diet- when he actually sat with us and ate any dinner at all, last night he had 2 big pieces of homemade pizza and a few veggies! Our dr didn't think there was anything wrong either, he was consistantly growing at the 10th %. My dh is 6'5" and I'm 5'11"--I'm pretty sure we aren't capable of having petite children :lol:

blueeyedmanda Community Regular

Congrats!!!!

CeliacMom2008 Enthusiast

That's wonderful news! Good job to all of you!

Doctors can be frustrating. My dad routinely reminds me they are just practicing medicine. And sometimes you'll have a great experience and others not so great! My son was always in the 90-95th percentile so our doctors kept telling us he was fine and to stop worrying. Well I'm 6' and my hubby is 6'2". He's been growing a lot the last 6 months (not like yours though!). I shudder to think how big he was supposed to be!

Congrats on such wonderful news!!

Amyleigh0007 Enthusiast

That is great news! I know how happy you feel. My son has been gluten-free for 3 months and has gained 3 pounds. He only gained 1 pound from March 07-March 08 (before he was gluten-free). His doctor was also not concerned that he had only gained one pound in one year. Her explanation for his lack of weight gain was that my husband and I are both small people so my kids will be small too. I instisted on bloodwork and he was dx with Celiac plus several food allergies including wheat, corn, soy, and peanuts to name a few.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    DME
    Newest Member
    DME
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
×
×
  • Create New...